Caramel Ribbon Crunch Frappuccino Starbucks Copycat
Servings: 1
Calories: 433kcal
This beloved Starbucks classic has captured the hearts (and taste buds) of coffee lovers everywhere. It’s full of buttery caramel flavor and best of all it’s ready in about 5 minutes!
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Ingredients
- 1 cup ice
- ½ cup cold coffee
- 1 cup milk any variety
- 4 tablespoon caramel sauce plus more for drizzling
- 2 tablespoon crushed caramel candies for topping
- Whipped cream for topping
Instructions
- Add ice, cold coffee, milk, and caramel sauce to a high speed blender. Blend until mostly smooth.
- If desired, swirl some caramel sauce around the inside of the glass.
- Pour your frappuccino into a tall glass. Top with whipped topping and a sprinkle of caramel crunch topping.
- Serve immediately.
Notes
Variations and Alternatives
If you're looking to switch things up from the classic Caramel Ribbon Crunch Frappuccino, there are plenty of variations and alternatives to try out. Here are a few ideas to get you started:- Salted Caramel Frappuccino: For a twist on the classic caramel flavor, add a pinch of sea salt to your frappuccino and drizzle extra caramel sauce on top. The salt brings out the sweetness of the caramel and adds a savory note to the drink.
- Custom Ice Cubes: To keep your frappuccino from getting watered down, try making ice cubes out of coffee instead of water. You can also add flavorings like vanilla extract or cocoa powder to the ice cubes for an extra boost of flavor.
- Sugar-Free Option: If you're watching your sugar intake, ask for sugar-free syrups and skip the whipped cream. You can also use a sugar substitute like Stevia or Splenda to sweeten your frappuccino.
Nutrition
Calories: 433kcal | Carbohydrates: 80g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 440mg | Potassium: 540mg | Sugar: 77g | Vitamin A: 480IU | Vitamin C: 1mg | Calcium: 383mg | Iron: 0.1mg