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a bowl of garlic parmesan chicken pasta

Crockpot Garlic Parmesan Chicken Pasta

Course: Dinner, Main Dish
Cuisine: American
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 6
Calories: 514kcal
Author: Nikole Berg
Crockpot Garlic Parmesan Chicken Pasta is a hearty slow cooker dish that's perfect when you need an easy dinner recipe.
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Ingredients

  • 1 (12 oz) bottle Buffalo Wild Wings Parmesan Garlic Sauce
  • 1.5 to 2 pounds boneless skinless chicken breasts trimmed
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 cup milk
  • 8 oz cream cheese cut into cubes
  • ¼ cup grated or shredded parmesan cheese
  • 12 to 16 oz pasta, such as rotini or penne cooked to package directions

Instructions

  • Season chicken with kosher salt and fresh pepper. Place in the bottom of a crockpot or slow cooker.
  • Pour entire bottle of parmesan garlic sauce over the chicken.
  • Add milk to the empty bottle and shake. Pour milk and sauce mixture over the chicken.
  • Add cream cheese and parmesan cheese to crockpot. Stir to combine and cover chicken with sauce.
  • Cook on high for 2 to 3 hours or low for 3 to 4 hours.
  • Remove cooked chicken to a plate or cutting board and shred using 2 forks or dice into bite sized pieces. Add back into slow cooker.
  • Cook pasta according to package directions. Drain well and add to crockpot, stirring to combine well.

Notes

Nutrition based on 15. pounds chicken and 12 ounces pasta and is an estimate.
Stovetop Directions
Making this Garlic Parmesan Chicken pasta on the stovetop is a nice alternative. It cooks up in less than 30 minutes. You will need about 3 cups of cooked, shredded chicken. Pulled rotisserie chicken works great!
  1. Cook pasta according to package directions. Drain and set aside.
  2. Add Parmesan Garlic Sauce, milk, cream cheese, and parmesan cheese to a large pot over medium heat. Stir until creamy and well blended.
  3. Add cooked, shredded chicken to the garlic parmesan sauce, tossing to coat well.
  4. Simmer on low heat for 5 minutes.
  5. Top with additional parmesan cheese, red pepper flakes, and chopped parsley for a delicious meal!

Nutrition

Serving: 1.5 cups | Calories: 514kcal | Carbohydrates: 47g | Protein: 37g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 119mg | Sodium: 725mg | Potassium: 663mg | Fiber: 2g | Sugar: 5g | Vitamin A: 641IU | Vitamin C: 1mg | Calcium: 155mg | Iron: 1mg