Perfect Prosecco Mimosa (Classic, Easy Brunch Cocktail)
Servings: 1
Calories: 124kcal
Prosecco Mimosa recipe perfect for holidays and special occasions.
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Ingredients
- ½ oz Cointreau (orange flavored liqueur) optional
- 2.5 oz orange juice chilled
- 2.5 oz Prosecco or spakling wine of choice; chilled
- Curled orange zest optional garnishes
Instructions
- Chill everything – Make sure both the orange juice and sparkling wine are very cold.
- Add half an ounce of Cointreau to a champagne flute, then fill half of the glass with 2.5 ounces orange juice.
- Slowly pour in 2.5 ounces Prosecco, or until the glass is full. Let bubble settle and top off, if desired.
- Add a slice of orange or a curled orange peel for a festive touch.
Notes
- A 1:1 ratio is standard, but many people prefer 1 part juice to 2 parts Champagne for a lighter, more bubbly drink.
Nutrition
Serving: 1 glass | Calories: 124kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 142mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 142IU | Vitamin C: 35mg | Calcium: 8mg | Iron: 0.1mg