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roasted red potatoes in a bowl sprinkled with parsley
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5 from 1 vote

Air Fryer Roasted Red Potatoes

Easy air fryer red potatoes make the perfect side dish for your next dinner.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Side Dish
Cuisine: American, Middle Eastern
Servings: 4
Calories: 150kcal
Author: Nikole Berg


  • Air Fryer


  • 1 ½ lbs red potatoes cut in half
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 teaspoon za'atar seasoning or your favorite blend


  • Wash potatoes and pat dry. Cut in half.
  • Transfer the potatoes into a medium bowl. Add the olive oil, salt, and za'atar seasoning and mix until all coated.
  • Place the potatoes in the basket of the air fryer.
  • Select 380 ˚F and cook for 12 minutes, flipping halfway.


You can keep any leftover potatoes in an airtight container in the fridge for up to 4 days.
Freezing is also an option if you have lots of leftovers. You can freeze your roasted red potatoes for up to 4 months.


Serving: 4g | Calories: 150kcal | Carbohydrates: 27g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 321mg | Potassium: 776mg | Fiber: 3g | Sugar: 2g | Vitamin A: 13IU | Vitamin C: 15mg | Calcium: 18mg | Iron: 1mg