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roasted red potatoes in a bowl sprinkled with parsley

Air Fryer Roasted Red Potatoes

Course: Side Dish
Cuisine: American, Middle Eastern
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4
Calories: 150kcal
Author: Nikole Berg
Easy air fryer red potatoes make the perfect side dish for your next dinner.
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Equipment

  • Air Fryer

Ingredients

  • 1 ½ lbs red potatoes cut in half
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 teaspoon Italian or Za'atar seasoning blend or your favorite blend

Instructions

  • Wash potatoes and pat dry. Cut in half.
  • Transfer the potatoes into a medium bowl. Add the olive oil, salt, and seasoning of choice and mix until all coated.
  • Place the potatoes in the basket of the air fryer.
  • Select 400 ˚F and cook for 15-20 minutes, flipping halfway. Potatoes are done when they are fork tender.

Notes

You can keep any leftover potatoes in an airtight container in the fridge for up to 4 days.
Freezing is also an option if you have lots of leftovers. You can freeze your roasted red potatoes for up to 4 months.
 

Nutrition

Serving: 4g | Calories: 150kcal | Carbohydrates: 27g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 321mg | Potassium: 776mg | Fiber: 3g | Sugar: 2g | Vitamin A: 13IU | Vitamin C: 15mg | Calcium: 18mg | Iron: 1mg