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beef burrito recipe
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5 from 1 vote

Beef Burrito Recipe

Beef Burritos are a delicious and easy weeknight dinner that satisfies all your Tex-Mex cravings! If you love Ground Beef Tacos, then you’re going to enjoy these Beef Burritos too because they use the same taco meat as the filling.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Dinner
Cuisine: Mexican
Servings: 8 Burritos
Calories: 589kcal
Author: Nikole Berg

Ingredients

  • 1 Recipe Ground Beef Taco meat
  • 8 Medium fajita size  or 6 Large (burrito size) flour tortillas--I use Mission Brand
  • 1 16 oz can refried beans
  • 1 16 oz package shredded cheese; use your favorite kind! We like Mexican cheese blend. 

Customize your burrito with your favorite add-ins:

  • Sour Cream
  • Sliced avocado or Easy Homemade Mexican Guacamole
  • Diced tomatoes
  • Shredded lettuce
  • Sliced Black Olives
  • Sliced jalepeños
  • Your favorite salsa or this Taco Sauce it’s a Taco Bell copy-cat

Instructions

  • Prepare Ground Beef Taco meat and keep warm over low heat.
  • Empty refried beans into a small saucepan and heat over medium. Or, heat beans is a microwave safe bowl until hot.
  • Prepare any add-ins and have them near your work area.
  • Heat the tortillas over a hot skillet or griddle. Remove from heat and keep them warm in a clean kitchen towel.
  • Place one tortilla on a plate. Smooth 2-3 tablespoons of refried beans in the center.
  • Add about ⅓ cup taco meat on top of the beans.
  • Sprinkle about ¼ cup shredded cheese over the taco meat.
  • Continue layering your desired add-ins.
  • Wrap tortilla up, then drizzle with more Mild Taco Sauce that’s been warmed up.

Notes

Nutrition information is an estimate and doesn't include add-ins.

Nutrition

Calories: 589kcal | Carbohydrates: 23g | Protein: 35g | Fat: 39g | Saturated Fat: 20g | Cholesterol: 124mg | Sodium: 983mg | Potassium: 335mg | Fiber: 3g | Sugar: 3g | Vitamin A: 654IU | Calcium: 501mg | Iron: 4mg