• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Travel Palate
  • Main Dish
  • Desserts
  • Mexican
  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • All Recipes
  • Subscribe
  • About Me
menu icon
go to homepage
  • Main Dish
  • Desserts
  • Mexican
  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • All Recipes
  • Subscribe
  • About Me
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Main Dish
    • Desserts
    • Mexican
    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • All Recipes
    • Subscribe
    • About Me
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home ≫ Mexican

    Easy Taco Seasoning

    Updated January 13, 2021. Originally Posted April 21, 2020 By Nikole This post may contain Amazon affiliate links.

    690 shares
    • Facebook
    • Email
    Jump to Recipe
    spices in a cast iron skillet with text overlay
    spices in a cast iron skillet with text overlay

    Taco night just got a lot easier with this earthy, smokey, Easy Taco Seasoning mix. Easily whip a batch with spices you already have in your pantry. This is a homemade recipe every taco lover needs to know!

    spices being mixed in a cast iron skillet

    Why This Recipe Works

    It's quick! You will love how easily you can make a homemade made taco seasoning. You only need about 5 minutes to measure out your ingredients and that's it!

    It's made with easy to find pantry ingredients. There's nothing fancy in this recipe! No need to search several grocery stores for unique ingredients. All the spices in this recipe are easily found at your local grocery store.

    Use this spice mix for many Mexican and Tex Mex recipes!  This is an all-purpose Mexican inspired seasoning mix. Not only does it work in tacos, it also works as a rub for meat or to season soups and stews.

    What Goes Into This Recipe?

    spices in a cast iron skillet with name labels

    How to Make Taco Seasoning

    Measure spices into a bowl or mason jar. Stir well to combine.

    Expert Tips for Making Easy Taco Seasoning

    How much taco seasoning is equal to one packet? There are about 4 tablespoons of spice in a packet of taco seasoning. I recommend using anywhere from 2-4 tablespoons of this recipe per one pound of meat.

    Always use fresh spices. Check the expiration date on your spice containers. As time goes by, spices can lose their flavor.

    You adjust the heat level. You can make this mix without cayenne pepper and it will still be packed with flavor. Add as much or as little based on your taste preference.

    Vary the kind or amount of spices. The beauty of making your own taco seasoning mix is that you get to make it how you like it! Add more or less of any spice to personalize the flavor.

    Use to spice up chicken, shrimp, or fish. Rub on roasts for BBQ or steak for fajitas. Add to soups and stews whenever you want to add a taste of Tex Mex.

    Store Easy Taco Seasoning with your other spices. Easily double the recipe if you make a lot of Tex Mex dishes like I do!

    close up of a taco in a corn tortilla and topped with lettuce, tomato, cheese and jalepeno

    More Mexican and Tex Mex Recipes to Try

    Turkey Taco Soup

    Mexican Pasta Salad

    Ground Beef Tacos

    Easy Homemade Mexican Guacamole

    Beef Chili

    spices in a cast iron skillet

    Easy Taco Seasoning

    Recipe by Nikole Berg
    Use this Easy Taco Seasoning recipe to create delicious Tex Mex meals.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Course Condiments
    Cuisine Mexican/Tex-Mex
    Servings 7 tablespoons
    Calories 37 kcal

    Ingredients
     
     

    • ¼ cup chili powder
    • 2 tablespoons cumin
    • 2 teaspoon garlic powder
    • 2 teaspoons smoked paprika or regular paprika
    • 2 teaspoons ground oregano or dried oregano
    • 1 teaspoon onion powder
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • ½ teaspoon cayenne omit or adjust for your taste; can use crushed red pepper as a substitute
    US Customary - Metric

    Instructions
     

    • Mix all ingredients together and store in a tight fitting container in a cool dry place along with your other spices.
    • I recommend using anywhere from 2-4 tablespoons of this recipe per one pound of meat.  

    Notes

    How much taco seasoning is equal to one packet? There are about 4 tablespoons of spice in a packet of taco seasoning. I recommend using anywhere from 2-4 tablespoons of this recipe per one pound of meat.  
    Always use fresh spices. Check the expiration date on your spice containers. As time goes by, spices can lose their flavor.
    You adjust the spice level. You can make this mix without cayenne pepper and it will still be packed with flavor. Add as much or as little based on your taste preference.
    Vary the kind or amount of spices. The beauty of making your own taco seasoning mix is that you get to make it how you like it! Add more or less of any spice to personalize the flavor.
    Use to spice up chicken, shrimp, or fish. Rub on roasts for BBQ or steak for fajitas. Add to soups and stews whenever you want to add a taste of Tex Mex.
    Store Easy Taco Seasoning with your other spices. Easily double the recipe if you make a lot of Tex Mex dishes like I do!

     

    Nutrition

    Serving: 1TbsCalories: 37kcalCarbohydrates: 6gProtein: 2gFat: 2gSaturated Fat: 1gSodium: 475mgPotassium: 219mgFiber: 4gSugar: 1gVitamin A: 2868IUVitamin C: 1mgCalcium: 44mgIron: 3mg
    Keyword rubs, spice mix, spicy, taco seasoning
    Tried this recipe?Click here to leave a helpful tip!

     

    more Mexican recipes

    • the complete caldo de queso recipe served in a bowl
      Caldo de Queso
    • Huevos rancheros on a sheet pan for recipe card.
      New Mexican Huevos Rancheros
    • authentic enchilada sauce made from powdered chile
      Authentic Enchilada Sauce - No Tomato
    • featured image of the homemade mangonada recipe
      Homemade Mangonada Recipe
    690 shares
    • Facebook
    • Email

    About Nikole

    Nikole is the creator and photographer behind The Travel Palate, a food and travel blog featuring quick and flavorful recipes and getaway guides. Nikole hopes to inspire your inner foodie whether you're in the kitchen or traveling on your next adventure.

    Reader Interactions

    Comments

    1. Beth

      September 18, 2018 at 9:06 am

      I agree 100%! Why buy the premixed stuff? It is loaded with salt! It's so easy to make your own at home and a great use up for your spices, so that they don't stale!

      Reply
      • Nikole

        September 24, 2018 at 5:10 pm

        Yes, I love using up my spices before the expiration date!

        Reply
    2. sheenam | thetwincookingproject.net

      September 18, 2018 at 2:59 am

      Totally saving this for taco night this weekend!! Such an easy recipe! Pinned it right away!

      Reply
      • Nikole

        September 19, 2018 at 2:34 pm

        Thank you for such a sweet comment!

        Reply
    3. Courtney

      September 17, 2018 at 9:17 pm

      love making homemade taco seasoning! Great recipe!

      Reply
      • Nikole

        September 17, 2018 at 11:37 pm

        Thank you Courtney!

        Reply
    4. Jacqui

      September 17, 2018 at 8:35 am

      I agree, seasoning is that secret ingredient that makes tacos so good! And it is a great idea to have it mixed up beforehand to be able to enjoy tasty tacos even when there is no time to cook!

      Reply
      • Nikole

        September 17, 2018 at 3:47 pm

        Yes, it makes taco night even faster!

        Reply
    5. Amanda

      September 17, 2018 at 5:27 am

      I love making taco seasoning! So easy to make and healthier than store bought versions! Thanks for sharing!

      Reply
      • Nikole

        September 17, 2018 at 3:46 pm

        Your welcome Amanda!

        Reply
    6. Julie @ Running in a Skirt

      September 16, 2018 at 10:08 am

      What a great recipe! I love anything Mexican and using a DIY seasoning is perfect. Can't wait to cook with this.

      Reply
      • Nikole

        September 16, 2018 at 10:10 am

        Thanks Julie!

        Reply

    Did you make the recipe? Share a tip here! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    a young lady with a hat on smiling

    Welcome, I'm Nikole! I'm the blogger, photographer, and recipe developer dedicated to bringing you recipes that are simple to make, affordable and taste incredible.

    More about me →

    Popular Now

    • taco soup close up with toppings in a white bowl
      Turkey Taco Soup
    • A plate of curry chicken and rice.
      Coconut Milk Curry with Chicken
    • a plate of biscuits smothered in white bacon cream gravy
      How to Make Gravy with Bacon Grease
    • graham cracker pralines
      Graham Cracker Pralines

    Dinner Ideas

    • Beef
    • Chicken
    • Seafood
    • Pasta

    Spring Recipes

    • a slice of strawberry cheesecake
      Homemade Air Fryer Cheesecake
    • a bowl of garlic parmesan chicken pasta
      Crockpot Garlic Parmesan Chicken Pasta
    • a bowl of a carrot and cucumber salad
      Carrot Cucumber Salad
    • casserole made in a round white dish
      Cornbread Pudding
    As fetured in yummly, foodgawker, parade, kitchen tyme, dishfolio, yum google, fridgg.

    Let's Connect!

    • Facebook
    • Instagram
    • Pinterest

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy

    Subscribe

    • Sign Up! for the latest recipes delivered via email

    Connect

    • Pinterest
    • Facebook

    Copyright © 2022 The Travel Palate

    All Rights Reserved