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close up view of pie on a white plate with a fork
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5 from 1 vote

No Bake Chocolate Pie

This No Bake Chocolate Pie is quick, easy, and loved by chocolate lovers young and old. Perfect as a make ahead dessert during the hectic holiday season, or whenever you’re craving a cool, creamy chocolate dessert.
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 8 Slices
Calories: 232kcal
Author: Nikole Berg


  • 1 pre-made chocolate crumb crust such as Oreo brand
  • 2 - 3.9 ounce instant chocolate flavor pudding boxes such as Jello Brand
  • 1 ¾ cup milk whole or 2%; cold
  • 8 ounce whipped topping thawed
  • ½   cup mini chocolate chips or other garnish; optional


  • Combine both packages of pudding with the cold milk. Stir with a whisk until thickened-about one minute.
  • Spoon half the chocolate pudding into the pie shell and smooth the top.
  • Add half the whipped topping to the remaining chocolate pudding. Stir until well combined.
  • Spoon the pudding-whipped topping mixture over the first pudding layer in the pie shell.
  • Spread remaining whipped topping over the pudding layers.
  • Top with chocolate chips.
  • Refrigerate until completely set-about 30 minutes.


Calories: 232kcal | Carbohydrates: 35g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 8mg | Sodium: 350mg | Potassium: 148mg | Fiber: 1g | Sugar: 31g | Vitamin A: 133IU | Calcium: 96mg | Iron: 1mg