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Easter Bark
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5 from 2 votes

Easter Bark

Easter Bark is a quick, no bake homemade Easter treat. Also known as Easter Candy Bark, this treat is ready in less than 30 minutes.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Easter Desserts
Cuisine: American
Servings: 24 Servings
Calories: 228kcal
Author: Nikole Berg

Equipment

  • Offset spatula
  • Baking Sheet

Ingredients

  • 16 sheets of chocolate graham crackers from one box
  • 16 ounces vanilla candy coating, white chocolate or almond bark
  • 1 cup Easter M&M’s
  • 1 cup chopped Cadbury Mini Eggs the chocolate ones, not the cream ones!
  • Assorted sprinkles and cupcake pearls in pastel colors

Instructions

  • Line a large jelly roll sheet pan with 16 graham crackers, breaking to fit evenly.
  • Melt vanilla candy coating according to package directions.
  • Pour melted candy coating over the graham crackers and spread to cover.
  • Sprinkle with assorted candies and sprinkles before candy coating sets up.
  • Place in refrigerator to harden-about 10 minutes.
  • Removed candy bark from cookie sheet and chop into desired sizes. I like it as uneven as possible!

Notes

 
Vanilla candy coating, almond bark, and white chocolate are interchangeable. I prefer using candy coating because it comes with a disposable tray, so melting and clean up is a breeze!
Melting times will vary. Start by following the package directions for melting the candy coating. I always have to add additional time to get it completely melted. If this happens to you, just break up the pieces, stir, then continue to microwave in 30 second intervals. This is a very forgiving ingredient, but you don't want to over cook it.
Use a non-stick cookie sheet for easy clean up. I have never had this recipe stick to the pan on a regular cookie sheet, but you can use a Silpat non-stick baking sheet if you want to.
You can use your favorite Easter Candy instead of Cadbury Mini Eggs and M&M's. Try pretzels, malted milk balls, or Peeps!
Use leftover candy from your children's Easter Baskets. Kids are always begging to help in the kitchen, so why not let them with this easy recipe.
Nutritional information provided is an estimate and will depend on size of serving. Store at room temperature for several days.

Nutrition

Calories: 228kcal | Carbohydrates: 30g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 7mg | Sodium: 90mg | Potassium: 71mg | Fiber: 1g | Sugar: 24g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg