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+ servings
sandwich cut in half with a side of potato chips
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4.91 from 11 votes

Rotisserie Chicken Salad Recipe

The easiest Chicken Salad recipe made with Rotisserie! Just a few ingredients for a quick lunch or dinner!
Prep Time20 mins
Total Time20 mins
Course: lunch
Cuisine: American
Servings: 5 people
Calories: 420kcal
Author: Nikole Berg


  • 1 rotisserie chicken meat pulled and chopped
  • ½ cup sour cream
  • ½ cup mayonnaise
  • cup celery finely chopped
  • 2 tablespoons onions minced
  • Salt and pepper to taste


  • Separate chicken from skin and bones. Chop meat, celery, and onions
  • In a large bowl, combine sour cream and mayonnaise.
  • Add chopped chicken, celery, and onion, mixing gently to combine.
  • Season with salt and pepper.


It's easier to pull the meat from the bones when the chicken is still warm. If time permits, pull the meat from the chicken as soon as you get home from the grocery store. Store meat in a ziptop bag or covered container until ready to use.
Rotisserie chickens can vary in size so you may want to adjust the amount of mayo/sour cream accordingly. Most will give you about 4 cups of meat.
You don't have to keep it simple! While this recipe is about as simple as it gets, you certainly don't have to limit yourself to this basic recipe. Add grapes, chopped pecans, raisins or apples if that's more your style.
Always store chicken salad in the refrigerator or cooler. It will keep for 2-3 days.


Calories: 420kcal | Carbohydrates: 1g | Protein: 34g | Fat: 31g | Saturated Fat: 8g | Cholesterol: 137mg | Sodium: 581mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 181IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg