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    Home ≫ Main Dish

    Rotisserie Chicken Salad

    Updated January 9, 2022. Originally Posted May 12, 2020 By Nikole This post may contain Amazon affiliate links.

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    straight on view of 2 sandwiches stacked on top of each other with text overlay

    In a hurry and need a lunch or dinner fast? Why not try this Rotisserie Chicken Salad recipe the next time you want a meal on the table in about 20 minutes. This version is a classic, and uses rotisserie chicken so you don't have to cook! Also makes for easy clean up!

    sandwich cut in half with a side of potato chips

    Why This Recipe Works

    It's quick and easy! I don't know about you, but I just love a meal I can get together in less than 30 minutes--especially one that doesn't require cooking.

    It's made with easy to find supermarket and pantry ingredients. Rotisserie chicken can be a life saver when you need a meal quick! It's such a versatile ingredient. You may already have the rest of the ingredients in your panty or refrigerator.

    It's great as a make-a-head meal. This is one of those recipes that seems to taste better a few hours after it's made. Prep anytime, leave in the refrigerator until ready to eat.

    It's an American classic! Perfect for picnics, long road trips, packed lunches, as a sandwich or with a green salad. Just grab a bag of your favorite chips and a pickle and enjoy this deli classic that is well known and loved in the USA!

    What goes into the recipe

    overhead view of shredded chicken, celery, onion, mayo, sour cream salt and pepper

    How to make Rotisserie chicken salad

    Separate the chicken meat from the bones and skin. Chop meat, celery, and onion.

    overhead view of cutting board with chicken being chopped-celery and onion in background

    Combine mayonnaise and sour cream in a large bowl. Add chopped meat, celery, and onion. Mix gently until well combined.

    overhead view of mixing ingredients together

    Taste and season with salt and pepper.

    Expert Tips

    It's easier to pull the meat from the bones when the chicken is still warm. If time permits, pull the meat from the chicken as soon as you get home from the grocery store. Store meat in a ziptop bag or covered container until ready to use.

    Rotisserie chickens can vary in size so you may want to adjust the amount of mayo/sour cream accordingly. Most will give you about 4 cups of meat.

    You don't have to keep it simple! While this recipe is about as simple as it gets, you certainly don't have to limit yourself to this basic recipe. Add grapes, chopped pecans, raisins or apples if that's more your style.

    Always store chicken salad in the refrigerator or cooler. It will keep for 2-3 days.

    two sandwiches stacked on top of each other on a white plate with a gray background

    More Salads to Enjoy

    Mexican Pasta Salad

    Easy Italian Pesto Pasta Salad

    Greek Pasta Salad Recipe

    Italian Dressing Pasta Salad

    Click HERE to see all my yummy salad recipes!

    call to action photographic

    sandwich cut in half with a side of potato chips

    Rotisserie Chicken Salad Recipe

    Recipe by Nikole Berg
    The easiest Chicken Salad recipe made with Rotisserie! Just a few ingredients for a quick lunch or dinner!
    4.93 from 14 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Total Time 20 mins
    Course lunch
    Cuisine American
    Servings 5 people
    Calories 420 kcal

    Ingredients
     
     

    • 1 rotisserie chicken meat pulled and chopped
    • ½ cup sour cream
    • ½ cup mayonnaise
    • ⅓ cup celery finely chopped
    • 2 tablespoons onions minced
    • Salt and pepper to taste
    US Customary - Metric

    Instructions
     

    • Separate chicken from skin and bones. Chop meat, celery, and onions
    • In a large bowl, combine sour cream and mayonnaise.
    • Add chopped chicken, celery, and onion, mixing gently to combine.
    • Season with salt and pepper.

    Notes

    It's easier to pull the meat from the bones when the chicken is still warm. If time permits, pull the meat from the chicken as soon as you get home from the grocery store. Store meat in a ziptop bag or covered container until ready to use.
    Rotisserie chickens can vary in size so you may want to adjust the amount of mayo/sour cream accordingly. Most will give you about 4 cups of meat.
    You don't have to keep it simple! While this recipe is about as simple as it gets, you certainly don't have to limit yourself to this basic recipe. Add grapes, chopped pecans, raisins or apples if that's more your style.
    Always store chicken salad in the refrigerator or cooler. It will keep for 2-3 days.

    Nutrition

    Calories: 420kcalCarbohydrates: 1gProtein: 34gFat: 31gSaturated Fat: 8gCholesterol: 137mgSodium: 581mgPotassium: 46mgFiber: 1gSugar: 1gVitamin A: 181IUVitamin C: 1mgCalcium: 27mgIron: 1mg
    Keyword 4th of July, main dish salad, picnic
    Tried this recipe?Click here to leave a helpful tip!

    more Main Dish recipes

    • Instant Pot Chicken and Broccoli
    • Hearty Vegetable Stew
    • Air Fryer Teriyaki Salmon
    • Instant Pot Lasagna Soup
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    About Nikole

    Nikole is the creator and photographer behind The Travel Palate, a food and travel blog featuring quick and flavorful recipes and getaway guides. Nikole hopes to inspire your inner foodie whether you're in the kitchen or traveling on your next adventure.

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    Welcome, I'm Nikole! I'm the blogger, photographer, and recipe developer dedicated to bringing you recipes that are simple to make, affordable and taste incredible.

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