• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Travel Palate
  • Main Dish
  • Desserts
  • Mexican
  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • All Recipes
  • Subscribe
  • About Me
menu icon
go to homepage
  • Main Dish
  • Desserts
  • Mexican
  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • All Recipes
  • Subscribe
  • About Me
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Main Dish
    • Desserts
    • Mexican
    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • All Recipes
    • Subscribe
    • About Me
    • Facebook
    • Instagram
    • Pinterest
  • ×
    • cheesy crockpot ham and potato soup recipe completed.
      Cheesy Ham and Potato Soup (Easy Crockpot Meal)
    • a plate of chicken nuggets
      Air Fryer Chick-Fil-A Nuggets Copycat
    • The completed recipe in a bowl with fresh herbs.
      The Best Easy Venison Stew Recipe-Hearty and Delicious
    • close up view of dressing in a glass jar
      Creamy Avocado Ranch Dressing Recipe-No Mayo
    • the completed one pot cheeseburger pasta recipe in a bowl.
      One Pot Cheeseburger Pasta (Better than Hamburger Helper)
    • featured image of air fryer brats
      The Best Juicy Air Fryer Brats
    • a platter of cooked chicken
      Cosori Air Fryer Whole Chicken-Better Than Rotisserie
    • the completed chicken pastina soup
      Delicious Chicken Pastina Soup Recipe to Warm Your Soul
    • air fryer tater crowns completed in the basket
      Crispy Ore-Ida Tater Crowns in Air Fryer: Easy Side Dish
    • the completed texas chicken spaghetti in a pna
      Amazing Cheesy Texas Chicken Spaghetti One Pan Recipe
    • completed caramel ribbon crunch frappuccino recipe
      Caramel Ribbon Crunch Frappuccino Starbucks Copycat
    • cleaning the instant pot with a sponge
      Can Instant Pot Lid Go in Dishwasher? A Guide to Cleaning Your Instant Pot
    Home ≫ Main Dish

    Rotisserie Chicken Salad

    Updated January 9, 2022. Originally Posted May 12, 2020 By Nikole Berg

    4.4K shares
    • Facebook
    • Email
    Jump to Recipe
    straight on view of 2 sandwiches stacked on top of each other with text overlay
    straight on view of 2 sandwiches stacked on top of each other with text overlay

    In a hurry and need a lunch or dinner fast? Why not try this Rotisserie Chicken Salad recipe the next time you want a meal on the table in about 20 minutes. This version is a classic, and uses rotisserie chicken so you don't have to cook! Also makes for easy clean up!

    sandwich cut in half with a side of potato chips

    Why This Recipe Works

    It's quick and easy! I don't know about you, but I just love a meal I can get together in less than 30 minutes--especially one that doesn't require cooking.

    It's made with easy to find supermarket and pantry ingredients. Rotisserie chicken can be a life saver when you need a meal quick! It's such a versatile ingredient. You may already have the rest of the ingredients in your panty or refrigerator.

    It's great as a make-a-head meal. This is one of those recipes that seems to taste better a few hours after it's made. Prep anytime, leave in the refrigerator until ready to eat.

    It's an American classic! Perfect for picnics, long road trips, packed lunches, as a sandwich or with a green salad. Just grab a bag of your favorite chips and a pickle and enjoy this deli classic that is well known and loved in the USA!

    What goes into the recipe

    overhead view of shredded chicken, celery, onion, mayo, sour cream salt and pepper

    How to make Rotisserie chicken salad

    Separate the chicken meat from the bones and skin. Chop meat, celery, and onion.

    overhead view of cutting board with chicken being chopped-celery and onion in background

    Combine mayonnaise and sour cream in a large bowl. Add chopped meat, celery, and onion. Mix gently until well combined.

    overhead view of mixing ingredients together

    Taste and season with salt and pepper.

    Expert Tips

    It's easier to pull the meat from the bones when the chicken is still warm. If time permits, pull the meat from the chicken as soon as you get home from the grocery store. Store meat in a ziptop bag or covered container until ready to use.

    Rotisserie chickens can vary in size so you may want to adjust the amount of mayo/sour cream accordingly. Most will give you about 4 cups of meat.

    You don't have to keep it simple! While this recipe is about as simple as it gets, you certainly don't have to limit yourself to this basic recipe. Add grapes, chopped pecans, raisins or apples if that's more your style.

    Always store chicken salad in the refrigerator or cooler. It will keep for 2-3 days.

    two sandwiches stacked on top of each other on a white plate with a gray background

    More Salads to Enjoy

    Mexican Pasta Salad

    Easy Italian Pesto Pasta Salad

    Greek Pasta Salad Recipe

    Italian Dressing Pasta Salad

    Click HERE to see all my yummy salad recipes!

    call to action photographic

    📖 Recipe

    sandwich cut in half with a side of potato chips

    Rotisserie Chicken Salad Recipe

    Recipe by Nikole Berg
    The easiest Chicken Salad recipe made with Rotisserie! Just a few ingredients for a quick lunch or dinner!
    4.95 from 19 votes
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Total Time 20 minutes mins
    Course lunch
    Cuisine American
    Servings 5 people
    Calories 420 kcal

    Ingredients
     
     

    • 1 rotisserie chicken meat pulled and chopped
    • ½ cup sour cream
    • ½ cup mayonnaise
    • ⅓ cup celery finely chopped
    • 2 tablespoons onions minced
    • Salt and pepper to taste
    US Customary - Metric

    Instructions
     

    • Separate chicken from skin and bones. Chop meat, celery, and onions
    • In a large bowl, combine sour cream and mayonnaise.
    • Add chopped chicken, celery, and onion, mixing gently to combine.
    • Season with salt and pepper.

    Notes

    It's easier to pull the meat from the bones when the chicken is still warm. If time permits, pull the meat from the chicken as soon as you get home from the grocery store. Store meat in a ziptop bag or covered container until ready to use.
    Rotisserie chickens can vary in size so you may want to adjust the amount of mayo/sour cream accordingly. Most will give you about 4 cups of meat.
    You don't have to keep it simple! While this recipe is about as simple as it gets, you certainly don't have to limit yourself to this basic recipe. Add grapes, chopped pecans, raisins or apples if that's more your style.
    Always store chicken salad in the refrigerator or cooler. It will keep for 2-3 days.

    Nutrition

    Calories: 420kcalCarbohydrates: 1gProtein: 34gFat: 31gSaturated Fat: 8gCholesterol: 137mgSodium: 581mgPotassium: 46mgFiber: 1gSugar: 1gVitamin A: 181IUVitamin C: 1mgCalcium: 27mgIron: 1mg
    Keyword 4th of July, main dish salad, picnic
    Tried this recipe?Click here to leave a helpful tip!

    more Main Dish recipes

    • instant pot ground beef and rice
      Cheesy Mexican Instant Pot Ground Beef and Rice
    • pepperoni pizza casserole completed and being served.
      Family Favorite Easy Pepperoni Pizza Casserole Recipe
    • the completed air fryer chicken thigh recipe
      Deliciously Easy Air Fryer BBQ Chicken Thighs
    • the completed pepper steak with gravy recipe prepared
      Pepper Steak with Gravy - A Delicious and Easy Recipe
    4.4K shares
    • Facebook
    • Email

    About Nikole Berg

    Nikole is the creator and photographer behind The Travel Palate, a food and travel blog featuring quick and flavorful recipes and getaway guides. Nikole hopes to inspire your inner foodie whether you're in the kitchen or traveling on your next adventure.

    Reader Interactions

    Comments

    No Comments

    Did you make the recipe? Share a tip here! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    straight on view of 2 sandwiches stacked on top of each other with text overlay
    straight on view of 2 sandwiches stacked on top of each other with text overlay
    a young lady with a hat on smiling

    Welcome, I'm Nikole! I'm the blogger, photographer, and recipe developer dedicated to bringing you recipes that are simple to make, affordable and taste incredible.

    More about me →

    Popular Now

    • taco soup close up with toppings in a white bowl
      Turkey Taco Soup
    • A plate of curry chicken and rice.
      Coconut Milk Curry with Chicken
    • a plate of biscuits smothered in white bacon cream gravy
      How to Make Gravy with Bacon Grease
    • graham cracker pralines
      Graham Cracker Pralines

    Fall Recipes

    • vegetable stew in a bowl
      Hearty Vegetable Stew
    • instant pot lasagna soup ready to eat
      Instant Pot Lasagna Soup
    • panera 10 vegetable soup recipe
      Panera 10 Vegetable Soup Recipe
    • the complete caldo de queso recipe served in a bowl
      Caldo de Queso

    Pumpkin Recipes

    • two ingredient pumpkin muffins
      Two Ingredient Pumpkin Muffins
    • overhead view of banana pumpkin bread sliced
      Banana Pumpkin Bread with Streusel Topping
    • close up of a bowl of pumpkin apple soup
      Pumpkin Apple Soup
    • a pumpkin chocolate chip bundt cake on a white cake stand
      One Bowl Pumpkin Chocolate Chip Bundt Cake

    Footer

    straight on view of 2 sandwiches stacked on top of each other with text overlay
    straight on view of 2 sandwiches stacked on top of each other with text overlay

    ↑ back to top

    About

    • About
    • Privacy Policy

    Subscribe

    • Sign Up! for the latest recipes delivered via email

    Connect

    • Pinterest
    • Facebook

    As an Amazon Affiliate I may earn from qualifying purchases. Thank you for your support.

    Copyright © The Travel Palate

    All Rights Reserved