Asian Dipping Sauce
You'll love this Asian dipping sauce because it's simple to make with ingredients like red pepper flakes, soy sauce, and sesame oil. It's the quick and easy and ready in about 5 minutes.
Servings: 4
Calories: 44kcal
Equipment
- Storage Jars
Ingredients
- ¼ cup soy sauce low sodium
- 2 tablespoon maple syrup or brown sugar
- 1 tablespoon chili garlic sauce
- 1 tablespoon rice vinegar
- ½ teaspoon Chinese five spice powder
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon garlic powder or fresh, grated
- ½ teaspoon ground ginger powder or fresh, grated
Instructions
- Add all ingredients to a bowl and whisk to combine.
Notes
Store this Asian dipping sauce in the refrigerator for up to 5 days.
Taste the dipping sauce and make any adjustments. You may like your sauce sweeter or spicier.
Add a tablespoon of peanut butter to add a creamy, nutty flavor.
Adapted from this 5 Minute Szechuan Sauce
Nutrition
Calories: 44kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1020mg | Potassium: 65mg | Fiber: 1g | Sugar: 7g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg