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asian dipping sauce in a glass jar
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5 from 1 vote

Asian Dipping Sauce

You'll love this Asian dipping sauce because it's simple to make with ingredients like red pepper flakes, soy sauce, and sesame oil. It's the quick and easy and ready in about 5 minutes.
Prep Time5 mins
Total Time5 mins
Course: Appetizer, Sauces
Cuisine: Asian
Servings: 4
Calories: 44kcal
Author: Nikole Berg

Equipment

  • Storage Jars

Ingredients

Instructions

  • Add all ingredients to a bowl and whisk to combine.

Notes

Store this Asian dipping sauce in the refrigerator for up to 5 days.
Taste the dipping sauce and make any adjustments. You may like your sauce sweeter or spicier. 
Add a tablespoon of peanut butter to add a creamy, nutty flavor.
Adapted from this 5 Minute Szechuan Sauce

Nutrition

Calories: 44kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1020mg | Potassium: 65mg | Fiber: 1g | Sugar: 7g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg