You'll love this Asian dipping sauce because it's simple to make with ingredients like red pepper flakes, soy sauce, and sesame oil. It's the quick and easy and ready in about 5 minutes.
Add all ingredients to a bowl and whisk to combine.
Notes
Store this Asian dipping sauce in the refrigerator for up to 5 days.Taste the dipping sauce and make any adjustments. You may like your sauce sweeter or spicier. Add a tablespoon of peanut butter to add a creamy, nutty flavor.Adapted from this 5 Minute Szechuan Sauce