Asian Dipping Sauce

Course: Appetizer, Sauces

Cuisine: Asian

Prep Time: 5

Total Time: 5

Servings:

Calories: 44kcal

Author: Nikole Berg

You'll love this Asian dipping sauce because it's simple to make with ingredients like red pepper flakes, soy sauce, and sesame oil. It's the quick and easy and ready in about 5 minutes.

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Equipment

Storage Jars

Ingredients

¼ cup soy sauce low sodium
2 tablespoon maple syrup or brown sugar
1 tablespoon chili garlic sauce
1 tablespoon rice vinegar
½ teaspoon Chinese five spice powder
½ teaspoon crushed red pepper flakes
½ teaspoon garlic powder or fresh, grated
½ teaspoon ground ginger powder or fresh, grated

Instructions

Add all ingredients to a bowl and whisk to combine.

Notes

Store this Asian dipping sauce in the refrigerator for up to 5 days.

Taste the dipping sauce and make any adjustments. You may like your sauce sweeter or spicier.

Add a tablespoon of peanut butter to add a creamy, nutty flavor.

Adapted from this 5 Minute Szechuan Sauce

Nutrition