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    Home ≫ Appetizers

    Asian Dipping Sauce

    Updated September 7, 2021. Originally Posted May 5, 2021 By Nikole This post may contain Amazon affiliate links.

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    dipping sauce in a glass jar
    red pepper sauce in a glass jar
    Asian inspired dipping stir fry sauce
    5 minutes stir fry dipping sauce

    You'll love this Asian dipping sauce because it's simple to make with pantry ingredients like red pepper flakes, soy sauce, and sesame oil. It's quick and easy and ready in about 5 minutes.

    Since it works well as a dip or marinade, try it with my Sausage Kabobs for the ultimate quick weeknight dinner.

    dipping sauce in a glass jar

    Why it's awesome

    Making your own Asian dipping sauces is so easy, it shouldn't be overlooked. You can adjust the flavor levels and make just the amount you need.

    The ingredients are easy to find at your local grocery store. You can find al the ingredients at Target or Walmart. You may already have items like soy sauce and rice vinegar on hand.

    It's a versatile sauce that's not just for dipping your favorite Chinese inspired dishes like egg rolls, spring rolls, and pot stickers! It can also be made into a marinade for beef and chicken or a stir fry sauce with foods like shrimp and pork.

    Key Ingredients

    Soy sauce - the key ingredient that gives this sauce it's salty and umami flavor. I always opt for low sodium.

    Maple syrup - Adds a touch of sweetness for balanced flavor. Use brown sugar, if desired.

    Chili garlic sauce - tons of garlic flavor without too much spice. Try spicy Harissa if you really want a lot of heat.

    Rice vinegar - adds a nice sour punch. You can use white vinegar instead, but I don't recommend anything sweet like balsamic or raspsberry. Rice wine vinegar can also be used along with seasoned rice vinegar, which has a touch of sweetness.

    Chinese five spice powder - literally a blend of 5 spices that encompass the 5 tastes. Garam masala would make a good substitute.

    Red pepper flakes - just like the kind you sprinkle on pizza.

    Garlic and ginger powder - the powders blend well, but you can use freshly grated garlic and ginger if preferred.

    ingredients to make the recipe

    Directions

    Add ingredient to a bowl and whisk until well combined.

    • sauce ingredients in a bowl
    • sauce mixed up in a bowl

    Recipe Tips

    Store this Asian dipping sauce in the refrigerator for up to 5 days.

    Taste the dipping sauce and make any adjustments. You may like your sauce sweeter or spicier.

    Add a tablespoon of peanut butter to add a creamy, nutty flavor.

    Use as a dip for egg rolls or gyoza. It's also great as a dip with steak and chicken.

    Use as a stir-fry sauce to spice up chicken and broccoli or fried rice.

    Splash some on roasted veggies along with some sesame seeds for an Asian inspired twist.

    Use as a marinade for delicious steak bites. Add to a ziplock bag along with cubes sirloin steak and marinate for 2 hours in the refrigerator. Cook as desired.

    FAQ

    What is Asian sauce?

    Asian sauces are usually made with soy sauce and other key flavors like garlic and ginger.

    What is Chinese five spice made of?

    Chinese five spice is made from combining cinnamon, cloves, Sichuan peppercorns, fennel seeds, and star anise.

    How do I substitute five spice powder?

    Combining ground cayenne, cinnamon, and cloves could make a good substitute for Chinese five spice.

    More Asian inspired recipes

    Ramen Noodles with Ground Beef

    Sweet Chili Salmon

    Turkey Cauliflower Lettuce Wraps

    Teriyaki Meatballs with Rice

    asian dipping sauce in a glass jar

    Asian Dipping Sauce

    Recipe by Nikole Berg
    You'll love this Asian dipping sauce because it's simple to make with ingredients like red pepper flakes, soy sauce, and sesame oil. It's the quick and easy and ready in about 5 minutes.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Course Appetizer, Sauces
    Cuisine Asian
    Servings 4
    Calories 44 kcal

    Equipment

    Storage Jars

    Ingredients
      

    • ¼ cup soy sauce low sodium
    • 2 tablespoon maple syrup or brown sugar
    • 1 tablespoon chili garlic sauce
    • 1 tablespoon rice vinegar
    • ½ teaspoon Chinese five spice powder
    • ½ teaspoon crushed red pepper flakes
    • ½ teaspoon garlic powder or fresh, grated
    • ½ teaspoon ground ginger powder or fresh, grated

    Instructions
     

    • Add all ingredients to a bowl and whisk to combine.

    Notes

    Store this Asian dipping sauce in the refrigerator for up to 5 days.
    Taste the dipping sauce and make any adjustments. You may like your sauce sweeter or spicier. 
    Add a tablespoon of peanut butter to add a creamy, nutty flavor.
    Adapted from this 5 Minute Szechuan Sauce

    Nutrition

    Calories: 44kcalCarbohydrates: 9gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 1020mgPotassium: 65mgFiber: 1gSugar: 7gVitamin A: 2IUVitamin C: 1mgCalcium: 18mgIron: 1mg
    Keyword dynasty sauce, gyoza, pot stickers
    Tried this recipe?Click here to leave a helpful tip!

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    About Nikole

    Nikole is the creator and photographer behind The Travel Palate, a food and travel blog featuring quick and flavorful recipes and getaway guides. Nikole hopes to inspire your inner foodie whether you're in the kitchen or traveling on your next adventure.

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    Welcome, I'm Nikole! I'm the blogger, photographer, and recipe developer dedicated to bringing you recipes that are simple to make, affordable and taste incredible.

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