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air fired biscuits stacked up on parchment paper
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5 from 1 vote

Air Fryer Frozen Biscuits

Air Fryer Frozen Biscuits are a great way to have fresh, hot biscuits in no time at all. They are simple to make and only require two ingredients. You can have Air Fryer Frozen Biscuits ready in as little as 15 minutes.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breads, Breakfast
Cuisine: American
Servings: 6
Calories: 99kcal
Author: Nikole Berg


  • Air Fryer


  • 6 frozen biscuits
  • Melted butter or cooking spray


  • Preheat the air fryer to 320 degrees F.
  • Spray basket with oil, or brush with melted butter.
  • Place 6 biscuits in the air fryer basket. Be sure they are spaced apart so there will be enough room for the biscuits to rise and expand.
  • Brush tops of biscuits with melted butter or spray with oil.
  • Cook for 7 or 8 minutes. Pause the air fryer and flip the biscuits over. Brush with more melted butter or spray with more oil.
  • Cook for an additional 5 or 6 minutes or until biscuits are golden brown, crispy, and cooked all the way through.
  • For canned refrigerated biscuits, follow the same directions, but reduce the cooking time to 6 or 7 minutes. Turn them over and cook for another 2 or 3 minutes, or until crispy and cook through.


Air Fryers vary. Be sure to follow the guideline of your particular model.
I used Pillsbury Grands Southern Style Biscuits.
Other brands will work with the same directions if they are the same size.
For smaller biscuits, reduce cooking time.
You can make these without preheating the air fryer but you may need to cook them for a couple minutes longer.
Don’t crowd the basket or stack biscuits on top of each other.


Serving: 1 biscuit | Calories: 99kcal | Carbohydrates: 13g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 254mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Calcium: 13mg | Iron: 1mg