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    Home ≫ Breakfast

    Air Fryer Frozen Biscuits

    Updated January 7, 2022. Originally Posted December 29, 2021 By Nikole This post may contain Amazon affiliate links.

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    open biscuit with raspberry jam
    biscuits stacked up with jam in the background
    crisp biscuits in an air fryer basket
    a green plate with uncooked frozen biscuits
    biscuit image with text overlay - how to make air fryer biscuits
    biscuit image with text overlay - how to make air fryer biscuits

    Air Fryer Frozen Biscuits are a great way to have fresh, hot biscuits in no time at all. They are simple to make and only require two ingredients. You can have Air Fryer Frozen Biscuits ready in as little as 15 minutes.

    biscuits stacked up with jam in the background

    Highlights

    • Air fryer recipe
    • Quick and easy
    • Uses frozen biscuits
    • Kid and family friendly
    • Just 2 ingredients

    Air fryers work by circulating super-hot air around food on a rack or basket. The rapid heat circulation creates the perfect combination for crispy, crunchy meals with minimal oil or butter.

    You can use less fat when cooking with an air fryer than when frying food in traditional pans or ovens without sacrificing any flavor.

    Air Fryers make it easy to enjoy your favorite foods without heating up the house by using less power than other cooking methods like ovens.

    Your air fryer is the perfect appliance for making frozen biscuits like these that come out crispy on the outside and fluffy inside every single time!

    These simple Air Fryer Frozen Biscuits can be eaten for breakfast or as an afternoon/evening snack or side with any meal!

    Recipe profile

    Super easy - these air fryer frozen biscuits could not be easier to make with just two simple ingredients!

    Healthy - since the air fryer does not need to use oil or other greasy fats to crisp your food, these biscuits are a healthier option.

    Make-ahead - you can make these biscuits ahead of time and reheat them later if you like, but since they only take about 15 minutes to make fresh, you may not need to.

    Kid-friendly - your kids will absolutely love the warm, buttery and soft taste of these biscuits. But, of course, they can help to make them too!

    Great for breakfast, lunch or dinner - serve with eggs and country gravy, make into sandwiches, or serve with your favorite main dish.

    Love the air fryer? Try my Air Fryer Whole Chicken!

    Key ingredients

    Frozen biscuits - you can't go wrong with pre-made dough. Just pop them in your air fryer and go! I used Pillsbury Grands Southern Style Biscuits, but any style frozen biscuits will work.

    Melted butter or cooking spray - melted butter will definitely give you a better flavor, but cooking spray will add fewer calories without sacrificing the crispiness.

    a green plate with uncooked frozen biscuits

    Instructions

    Always start with clean hands, work area, and kitchen utensils.

    Step One: Spray basket with oil, or brush with melted butter. Place 6 biscuits in the air fryer basket. Be sure they are spaced apart so there will be enough room for the biscuits to rise and expand.

    Step Two: Brush tops of biscuits with melted butter or spray with oil. Cook for 7 or 8 minutes. Pause the air fryer and flip the biscuits over. Brush with more melted butter or spray with more oil.

    • frozen biscuits in an air fryer
      Brush with butter or cooking spray.
    • biscuits in an air fryer cooked halfway
      Cook for about 7 minutes.

    Step Three: Cook for an additional 5 or 6 minutes or until biscuits are golden brown, crispy, and cooked all the way through. 

    crisp biscuits in an air fryer basket

    Top tips

    • Air fryers vary. Be sure you are familiar with your particular appliance and adjust recipe as needed.
    • I used Pillsbury Grands Southern Style Biscuits. Other brands will work with the same directions if they are the same size. For smaller biscuits, reduce cooking time.
    • For canned refrigerated biscuits, follow the same directions, but reduce the cooking time to 6 or 7 minutes. Turn them over and cook for another 2 or 3 minutes, or until crispy and cooked through. 
    • Don't crowd the basket or stack biscuits on top of each other.
    • Air fryers vary so be sure you’re familiar with how yours cooks.

    Helpful tools and equiptment

    I use the Cosori XL for all my air fryer recipes. It's perfect for 4 to 6 people. You may also like this one that's also a toaster oven, or this smaller one from Dash perfect for 2 people.

    How to serve air fryer frozen biscuits

    Slice them open and top them with butter, honey, jam, or anything else that you love to put on biscuits. You could even try cream cheese.

    Serve them warm as a side with dinner, breakfast, or even just have them on their own as a snack.

    You pour bacon or sausage gravy or over the tops of these biscuits for a quick and delicious meal of biscuits and gravy. 

    Cut open your biscuits and make little mini sandwiches with turkey and cheese or even ham and egg for a breakfast sandwich.

    Storage and reheating

    You can keep your freshly air-fried biscuits at room temperature for up to 2 days. Just make sure to cover them with cling wrap or foil so that they don't dry out.

    Store your biscuits in the fridge in an air-tight container for up to one week.

    If you would like to freeze the biscuits, make sure to wrap them well with foil or cling film and put them in a tightly sealed freezer bag. You can freeze them for up to 3 months.

    To reheat from refrigerated: to reheat your biscuits in the oven, place them on a baking sheet spaced out and not touching. Preheat your oven to 350 degrees F and warm them for 6-8 minutes.

    To reheat from frozen: to reheat biscuits that you have frozen, make them in the oven at 350 degrees F for about 15-20 minutes. Place a sheet of foil over the biscuits during cooking to prevent burning.

    Most asked questions

    Can I do frozen biscuits in an air fryer?

    Yes, you can! To cook frozen biscuits, just preheat your air fryer to 340 degrees. Spray the basket with oil to prevent sticking and place in your frozen biscuits without touching. Cook for 5 minutes, flip them and cook for five more minutes.

    How long does it take to cook a frozen biscuit in an air fryer?

    It only takes about 10 minutes total to cook frozen biscuits in the air fryer.

    Can you put Pillsbury biscuits in an air fryer?

    Yes, you can! I used Pillsbury Grands Southern Style Biscuits for this recipe, and they worked great!

    How long does it take to cook Grands biscuits in an air fryer?

    The Grands biscuits that I used for this recipe only took about 15 minutes total to make.

    More Easy Air Fryer Recipes

    • Corn on the Cob
    • Waffle Fries
    • Baked Potatoes
    • Whole Chicken
    • Frozen Biscuits
    • Bang Bang Cauliflower
    • Turkey Meatballs
    • Frozen Chicken Wings
    open biscuit with raspberry jam

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    air fired biscuits stacked up on parchment paper

    Air Fryer Frozen Biscuits

    Recipe by Nikole Berg
    Air Fryer Frozen Biscuits are a great way to have fresh, hot biscuits in no time at all. They are simple to make and only require two ingredients. You can have Air Fryer Frozen Biscuits ready in as little as 15 minutes.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Breads, Breakfast
    Cuisine American
    Servings 6
    Calories 99 kcal

    Equipment

    Air Fryer

    Ingredients
      

    • 6 frozen biscuits
    • Melted butter or cooking spray

    Instructions
     

    • Preheat the air fryer to 320 degrees F.
    • Spray basket with oil, or brush with melted butter.
    • Place 6 biscuits in the air fryer basket. Be sure they are spaced apart so there will be enough room for the biscuits to rise and expand.
    • Brush tops of biscuits with melted butter or spray with oil.
    • Cook for 7 or 8 minutes. Pause the air fryer and flip the biscuits over. Brush with more melted butter or spray with more oil.
    • Cook for an additional 5 or 6 minutes or until biscuits are golden brown, crispy, and cooked all the way through.
    • For canned refrigerated biscuits, follow the same directions, but reduce the cooking time to 6 or 7 minutes. Turn them over and cook for another 2 or 3 minutes, or until crispy and cook through.

    Notes

    Air Fryers vary. Be sure to follow the guideline of your particular model.
    I used Pillsbury Grands Southern Style Biscuits.
    Other brands will work with the same directions if they are the same size.
    For smaller biscuits, reduce cooking time.
    You can make these without preheating the air fryer but you may need to cook them for a couple minutes longer.
    Don’t crowd the basket or stack biscuits on top of each other.

    Nutrition

    Serving: 1 biscuitCalories: 99kcalCarbohydrates: 13gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 1mgSodium: 254mgPotassium: 60mgFiber: 1gSugar: 1gVitamin A: 1IUCalcium: 13mgIron: 1mg
    Keyword air fried, bread, homemade biscuits
    Tried this recipe?Click here to leave a helpful tip!

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    About Nikole

    Nikole is the creator and photographer behind The Travel Palate, a food and travel blog featuring quick and flavorful recipes and getaway guides. Nikole hopes to inspire your inner foodie whether you're in the kitchen or traveling on your next adventure.

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