Air Fryer Frozen Biscuits are a great way to have fresh, hot biscuits in no time at all. They are simple to make and only require two ingredients. You can have Air Fryer Frozen Biscuits ready in as little as 15 minutes.
- Air fryer recipe
- Quick and easy
- Uses frozen biscuits
- Kid and family friendly
- Just 2 ingredients
Air fryers work by circulating super-hot air around food on a rack or basket. The rapid heat circulation creates the perfect combination for crispy, crunchy meals with minimal oil or butter.
You can use less fat when cooking with an air fryer than when frying food in traditional pans or ovens without sacrificing any flavor.
Air Fryers make it easy to enjoy your favorite foods without heating up the house by using less power than other cooking methods like ovens.
Your air fryer is the perfect appliance for making frozen biscuits like these that come out crispy on the outside and fluffy inside every single time!
These simple Air Fryer Frozen Biscuits can be eaten for breakfast or as an afternoon/evening snack or side with any meal!
Super easy - these air fryer frozen biscuits could not be easier to make with just two simple ingredients!
Healthy - since the air fryer does not need to use oil or other greasy fats to crisp your food, these biscuits are a healthier option.
Make-ahead - you can make these biscuits ahead of time and reheat them later if you like, but since they only take about 15 minutes to make fresh, you may not need to.
Kid-friendly - your kids will absolutely love the warm, buttery and soft taste of these biscuits. But, of course, they can help to make them too!
Great for breakfast, lunch or dinner - serve with eggs and country gravy, make into sandwiches, or serve with your favorite main dish.
Love the air fryer? Try my Air Fryer Whole Chicken!
Frozen biscuits - you can't go wrong with pre-made dough. Just pop them in your air fryer and go! I used Pillsbury Grands Southern Style Biscuits, but any style frozen biscuits will work.
Melted butter or cooking spray - melted butter will definitely give you a better flavor, but cooking spray will add fewer calories without sacrificing the crispiness.
Always start with clean hands, work area, and kitchen utensils.
Step One: Spray basket with oil, or brush with melted butter. Place 6 biscuits in the air fryer basket. Be sure they are spaced apart so there will be enough room for the biscuits to rise and expand.
Step Two: Brush tops of biscuits with melted butter or spray with oil. Cook for 7 or 8 minutes. Pause the air fryer and flip the biscuits over. Brush with more melted butter or spray with more oil.
Step Three: Cook for an additional 5 or 6 minutes or until biscuits are golden brown, crispy, and cooked all the way through.
- Air fryers vary. Be sure you are familiar with your particular appliance and adjust recipe as needed.
- I used Pillsbury Grands Southern Style Biscuits. Other brands will work with the same directions if they are the same size. For smaller biscuits, reduce cooking time.
- For canned refrigerated biscuits, follow the same directions, but reduce the cooking time to 6 or 7 minutes. Turn them over and cook for another 2 or 3 minutes, or until crispy and cooked through.
- Don't crowd the basket or stack biscuits on top of each other.
- Air fryers vary so be sure you’re familiar with how yours cooks.
Helpful tools and equiptment
How to serve air fryer frozen biscuits
Slice them open and top them with butter, honey, jam, or anything else that you love to put on biscuits. You could even try cream cheese.
Serve them warm as a side with dinner, breakfast, or even just have them on their own as a snack.
You pour bacon or sausage gravy or over the tops of these biscuits for a quick and delicious meal of biscuits and gravy.
Cut open your biscuits and make little mini sandwiches with turkey and cheese or even ham and egg for a breakfast sandwich.
Storage and reheating
You can keep your freshly air-fried biscuits at room temperature for up to 2 days. Just make sure to cover them with cling wrap or foil so that they don't dry out.
Store your biscuits in the fridge in an air-tight container for up to one week.
If you would like to freeze the biscuits, make sure to wrap them well with foil or cling film and put them in a tightly sealed freezer bag. You can freeze them for up to 3 months.
To reheat from refrigerated: to reheat your biscuits in the oven, place them on a baking sheet spaced out and not touching. Preheat your oven to 350 degrees F and warm them for 6-8 minutes.
To reheat from frozen: to reheat biscuits that you have frozen, make them in the oven at 350 degrees F for about 15-20 minutes. Place a sheet of foil over the biscuits during cooking to prevent burning.
Most asked questions
Yes, you can! To cook frozen biscuits, just preheat your air fryer to 340 degrees. Spray the basket with oil to prevent sticking and place in your frozen biscuits without touching. Cook for 5 minutes, flip them and cook for five more minutes.
It only takes about 10 minutes total to cook frozen biscuits in the air fryer.
Yes, you can! I used Pillsbury Grands Southern Style Biscuits for this recipe, and they worked great!
The Grands biscuits that I used for this recipe only took about 15 minutes total to make.
More Easy Air Fryer Recipes
- Corn on the Cob
- Waffle Fries
- Baked Potatoes
- Whole Chicken
- Frozen Biscuits
- Bang Bang Cauliflower
- Turkey Meatballs
- Frozen Chicken Wings
Air Fryer Frozen Biscuits
- 6 frozen biscuits
- Melted butter or cooking spray
- Preheat the air fryer to 320 degrees F.
- Spray basket with oil, or brush with melted butter.
- Place 6 biscuits in the air fryer basket. Be sure they are spaced apart so there will be enough room for the biscuits to rise and expand.
- Brush tops of biscuits with melted butter or spray with oil.
- Cook for 7 or 8 minutes. Pause the air fryer and flip the biscuits over. Brush with more melted butter or spray with more oil.
- Cook for an additional 5 or 6 minutes or until biscuits are golden brown, crispy, and cooked all the way through.
- For canned refrigerated biscuits, follow the same directions, but reduce the cooking time to 6 or 7 minutes. Turn them over and cook for another 2 or 3 minutes, or until crispy and cook through.