Asian Cabbage Crunch Salad

This Asian cabbage crunch salad with ramen noodles makes a great main dish for lunch, dinner, or your next pot luck.

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– frozen raw shrimp – oil spray – kosher salt to taste – fresh cracked pepper – Any preferred additional seasoning

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HOW TO MAKE Asian Cabbage Crunch Salad:

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HOW TO MAKE Asian Cabbage Crunch Salad:

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HOW TO MAKE Asian Cabbage Crunch Salad:

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Swipe up for the full recipe!

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Asian Cabbage Crunch Salad

WITH RAMEN

This Asian cabbage crunch salad with ramen noodles makes a great main dish for lunch, dinner, or your next pot luck.

– frozen raw shrimp – oil spray – kosher salt to taste – fresh cracked pepper – Any preferred additional seasoning

Ingredients you will need:

HOW TO MAKE Asian Cabbage Crunch Salad:

– Break uncooked ramen noodles into small pieces. – Add coleslaw mix, almonds, sunflower seeds, sesame seeds, and green onions into a large mixing bowl.

HOW TO MAKE Asian Cabbage Crunch Salad:

– In a separate bowl or mason jar, combine olive oil, sugar, white vinegar, and sesame oil and shake or whisk until emulsified.

HOW TO MAKE Asian Cabbage Crunch Salad:

– Pour dressing over salad and gently toss until evenly coated. – Serve immediately or keep in the refrigerator for up to 8 hours.

Swipe up for the full recipe!

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