Grits Casserole

This Cheese Grits Casserole is an easy breakfast recipe sure to please the whole family.

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– whipping cream or whole milk – salt –uncooked quick-cooking grits – large eggs – Cheddar cheese – butter – garlic powder

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HOW TO MAKE Cheesy Grits Casserole:

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HOW TO MAKE Cheesy Grits Casserole:

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HOW TO MAKE Cheesy Grits Casserole:

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HOW TO MAKE Cheesy Grits Casserole:

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Swipe up for the full recipe!

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Grits Casserole

CHEESY

This Cheese Grits Casserole is an easy breakfast recipe sure to please the whole family.

– whipping cream or whole milk – salt –uncooked quick-cooking grits – large eggs – Cheddar cheese – butter – garlic powder

Ingredients you will need:

HOW TO MAKE Cheesy Grits Casserole:

1. Bring 1 ½ cups water, whipping cream, and salt to a boil in a large saucepan. Gradually stir in grits. Cover the pot, reduce heat, and simmer for 5 minutes-stirring occasionally. Remove from heat.

HOW TO MAKE Cheesy Grits Casserole:

2. Lightly beat 3 eggs in a medium bowl. Stir in about ¼ cup cooked grits to the bowl of eggs. This step will help temper the eggs and keep them from scrambling when added to the hot grits.

HOW TO MAKE Cheesy Grits Casserole:

3. Add cheese, butter, garlic powder, and tempered eggs to grits. Stir to combine. 4. Pour grits mixture into 11 x 7 inch baking dish that has been lightly coated with cooking spray.

HOW TO MAKE Cheesy Grits Casserole:

5. Bake in preheated oven for 35-40 minutes.

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