Cream Cheese White Chicken Chili


Cozy up to a bowl of this white chicken chili made with cream cheese and Great Northern beans.

– chicken breasts – cumin – dried oregano – chili powder – cayenne pepper – yellow onion – garlic cloves minced – Great Northern beans  – corn – chopped green chiles – chicken broth – cream cheese softened – heavy cream

Ingredients you will need:

HOW TO MAKE  White Chicken Chili:

– Place chicken breast in the bottom of your slow cooker insert. Season with salt and pepper. Sprinkle cumin, dried oregano, chili powder, and cayenne pepper.

HOW TO MAKE  White Chicken Chili:

– Add chopped onions, garlic, beans, green chiles, corn, and chicken broth. – Cover and cook on low for 8 hours or high for 3 to 4 hours. Internal chicken temperature should register 165º F.

HOW TO MAKE  White Chicken Chili:

– Remove chicken and chop or shred. Microwave cream cheese until very soft. Add to slow cooker and stir until well combined. Add heavy cream and shredded chicken. Cook for an additional 15 minutes on HIGH.

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