– Place chicken breast in the bottom of your slow cooker insert. Season with salt and pepper. Sprinkle cumin, dried oregano, chili powder, and cayenne pepper.
– Add chopped onions, garlic, beans, green chiles, corn, and chicken broth.– Cover and cook on low for 8 hours or high for 3 to 4 hours. Internal chicken temperature should register 165º F.
– Remove chicken and chop or shred. Microwave cream cheese until very soft. Add to slow cooker and stir until well combined. Add heavy cream and shredded chicken. Cook for an additional 15 minutes on HIGH.