Guinness Beef Stew


This tasty stew is loaded with hearty, beefy flavor and earthy root vegetables like carrots and potatoes.

Ingredients you will need:

– beef stew meat – oil – salt and pepper – garlic cloves – onion  – celery ribs  – flour – Guinness Stout – broth –bay leaves – sprigs thyme – potatoes – carrots

HOW TO MAKE Guinness Beef Stew:

1. Heat oil in a non-stick skilled to medium heat. Add beef, in batches, & cook on all sides until browned & seared. Set beef aside. 2. Add garlic and onion to pan. Cook for about 3 minutes. Add chopped celery, cook 3 minutes.

HOW TO MAKE Guinness Beef Stew:

3. Sprinkle flour over onion mixture. Cook for one minute. 4. Add beer and broth back to the pan. Stir well and add browned beef, bay leaves, and thyme sprigs. Cover and simmer over medium low heat for 1.5-2 hours.

HOW TO MAKE Guinness Beef Stew:

5. Add potatoes and carrots. Cook uncovered for another 45 to 50 minutes or until vegetables are tender and meat falls apart to the touch.

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