Pumpkin Apple Soup


Pumpkin Apple Soup captures all the fall vibes! Great for a quick weeknight meal or as a first course.

Ingredients you will need:

– butter or olive oil – chopped onion – chopped celery – Granny Smith apple – canned pumpkin – chicken / vegetable broth – heavy cream – brown or white sugar – Salt and pepper – ground cinnamon  – ground nutmeg  – pepitas – parmesan cheese

HOW TO MAKE Pumpkin Apple Soup:

1– Heat butter or oil in a large soup pot or dutch oven over medium heat. 2 – Sauté onion,celery, and apple for 8-10 minutes, until slightly caramelized.

HOW TO MAKE Pumpkin Apple Soup:

3 – Add pumpkin, cream, broth, brown sugar, and spices if using. Stir to combine and heat through. Don’t let the mixture come to a boil!

HOW TO MAKE Pumpkin Apple Soup:

4 – Using a blender, fill container halfway and process until pureed. Set pureed soup aside and repeat with the rest of the soup. 5 – Return soup to pot and reheat. 6 – Top with pepitas, parmesan cheese and a drizzle of olive oil.

Swipe up for the full recipe!

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Easy Roast Turkey

Turkey Lettuce  Wraps

Turkey Meatballs