– butter or olive oil– chopped onion– chopped celery– Granny Smith apple– canned pumpkin– chicken / vegetable broth– heavy cream– brown or white sugar– Salt and pepper– ground cinnamon – ground nutmeg – pepitas– parmesan cheese
1– Heat butter or oil in a large soup pot or dutch oven over medium heat.2 – Sauté onion,celery, and apple for 8-10 minutes, until slightly caramelized.
4 – Using a blender, fill container halfway and process until pureed. Set pureed soup aside and repeat with the rest of the soup.5 – Return soup to pot and reheat.6 – Top with pepitas, parmesan cheese and a drizzle of olive oil.