1.Turn Instant Pot to Sauté function. Once hot, add oil to heat then add rice. Cook for about 5 minutes, or until rice turns very white and some of the grains turn slightly golden.
2. Press cancel. Add garlic, onion, bouillon, tomato sauce, salt, and chicken broth. Be careful of any steam.3. Allow to cook. Cook for 3 minutes and allow the instant pot to naturally release.
It's important to have enough liquid. This recipe follows the Instant Pot recommendation of a 1:1 ratio of rice to liquid, with the addition of ½ cup of tomato sauce for a slightly moister rice.