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Sriracha Mayo in a bowl
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5 from 1 vote

Sriracha Mayo Recipe

Sriracha Mayo Recipe is a kicked up condiment that’s a perfect way to spice up burgers, wraps, sandwiches, and more! This kicked up spread also makes a great dip for French fries and onion rings. It's also a natural with fish tacos and nachos! It's easy to make at home and is sure to add a little spice to some of your favorite meals and snacks.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Condiments
Cuisine: Global
Servings: 8 Servings
Calories: 192kcal

Ingredients

  • 1 cup mayonnaise avocado mayo for vegan
  • 2 tablespoons Sriracha sauce
  • 2 tbsp Fresh lime juice from ½ to 1 lime
  • 1 teaspoon garlic powder

Instructions

  • Mix ingredients with a whisk until well blended. Adjust Sriracha level to desired taste.

Notes

Nutritional information provided is an estimate.
Here is a link the the Sriracha Sauce I used in this recipe: Huy Fong Foods

Nutrition

Serving: 2Tablespoons | Calories: 192kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 264mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 1mg