Sriracha Mayo Recipe is a kicked up condiment that’s a perfect way to spice up burgers, wraps, sandwiches, and more! This kicked up spread also makes a great dip for French fries and onion rings. It's also a natural with fish tacos and nachos! It's easy to make at home and is sure to add a little spice to some of your favorite meals and snacks.
Did you know you can make Sriracha Mayo at home? If you've tried this spicy, kicky spread at a favorite restaurant and have wondered how to bring that flavor home, then you'll want to read on and see just how easy it is to make!
What ingredients do i need to make Sriracha Mayo?
Mayonnaise - Choose your favorite kind of mayo for this recipe. I used avocado mayo because I was able to buy a jar of it at Costco for a great price. Regular or even homemade mayo would work well.
Sriracha Hot Chili Sauce - This is where the spicy part comes in! I like to use two tablespoons, but feel free to add more (or less).
Lime - The juiciness of limes vary, so you may need just half a lime, or you may need a whole lime to get two tablespoons. If you don't have lime on hand, substitute with lemon. I recommend fresh, but you can use bottled.
Garlic Powder - I like garlic powder for this recipe, but you can substitute with fresh if you prefer. Just be sure you chop it finely or use a garlic press to avoid large chunks.
how do i make Sriracha mayo?
Please see the printable recipe card for Sriracha Mayo Recipe below.
And now for the easy part....just blend all the ingredients together with a whisk until smooth. Give it a taste and adjust Sriracha, lime, and garlic powder to taste.
What is Sriracha mayo good with?
This recipe works well as a spread on:
- Grilled Chicken
- Grilled Fish
As a topping it works well with:
- Tacos - especially fish tacos
As a dip it goes great with:
- Sweet potato fries
- French fries and tator tots
- Raw veggies
- Chicken wings
- Boiled eggs
TRY THESE OTHER POPULAR CONDIMENT RECIPES!
Sriracha Mayo Recipe
- 1 cup mayonnaise avocado mayo for vegan
- 2 tablespoons Sriracha sauce
- 2 tablespoon Fresh lime juice from ½ to 1 lime
- 1 teaspoon garlic powder
- Mix ingredients with a whisk until well blended. Adjust Sriracha level to desired taste.
- Serve immediately or keep covered in refrigerator for up to one week.