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–+ servings
The completed sriracha sauce recipe in a bowl.

Sriracha Cream Sauce

Course: Condiments
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 4 Servings
Calories: 193kcal
Author: Nikole Berg
Whip up this easy homemade sriracha cream sauce in minutes! A spicy, creamy sauce perfect for burgers, fries, sushi, and tacos.
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US Customary - Metric

Ingredients

  • ½ cup mayonnaise avocado mayo for vegan
  • 1 tablespoon Sriracha sauce
  • ½ teaspoon garlic powder
  • ¼-½ teaspoon smoked paprika or any variety
  • 1-2 teaspoon fresh lime juice optional

Instructions

  • Mix ingredients with a whisk until well blended. Adjust Sriracha level to desired taste.
  • Serve immediately or keep covered in refrigerator for up to one week.

Notes

Nutritional information provided is an estimate.
Here is a link the the Sriracha Sauce I used in this recipe: Huy Fong Foods

Nutrition

Serving: 1tablespoon | Calories: 193kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 264mg | Potassium: 22mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 147IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 0.1mg