Name: Homemade Baked Mac and Cheese
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12 servings
Cuisine: American
Ingredients: Butter or Cooking Spray to grease a 9 x 13 inch casserole dish; 1 pound large macaroni pasta; 16 ounce package processed cheese, such as Velveeta, cut into one inch cubes; 2 cups shredded sharp cheddar (I use white but yellow works too); 3 tablespoons butter, divided; 3 tablespoons flour; 1 and ½ cups milk; 1 teaspoons dry mustard; 1 teaspoon onion powder; ¼ teaspoon cayenne pepper (use a pinch if you don’t want a little kick); ½ teaspoon pepper

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Did you know Homemade Baked Mac and Cheese is one of America’s favorite comfort foods? It’s probably no surprise because who can resist its rich, creamy, cheesy deliciousness? This dish is perfect as a side or even as a main dish with a salad or soup. It’s especially popular around the holidays too!

Homemade Baked Mac and Cheese is a southern classic and an American favorite comfort food. This version uses Velveeta, sharp cheddar cheese and is baked in a casserole dish.

What ingredients do I need to make Homemade Baked Mac and Cheese?

1 pound large macaroni pasta
16 ounce package processed cheese, such as Velveeta, cut into one inch cubes
2 cups shredded sharp cheddar (I use white but yellow works too)
3 tablespoons butter, divided
3 tablespoons flour
1 and ½ cups milk
1 teaspoons dry mustard
1 teaspoon onion powder
¼ teaspoon cayenne pepper (use a pinch if you don’t want a little kick)
½ teaspoon pepper

How do I make Homemade Baked Mac and Cheese?

Making homemade mac and cheese isn’t hard at all. There might be a few extra steps, but they are totally worth it! (See the recipe card for full instructions).

Gather your ingredients and turn the oven on to 400º. Get a large stock pot and bring the water to a boil. Be sure to salt the water heavily- I use about 2 tablespoon kosher salt.

I like to make the cheese sauce first, before boiling the macaroni noodles, so it’s ready to go on the noodles as soon as they are done cooking.

Have your Velveeta cubed and ready to go.

For the cheese sauce:

Melt the butter in a medium sized pan over medium heat.
Sprinkle in the flour, stirring constantly so it doesn’t scorch.
Keep stirring until you have a deep golden color and a sweet nutty aroma-about 5 minutes.
Slowly stir in the milk (I used whole milk) with a whisk. Stir until completely combined and lump-free. Add spices.
Add cubed Velveeta and stir until completely melted.

Now you are ready to boil your macaroni noodles. When they are done cooking, drain, then add to the casserole dish. Pour the cheese sauce over the noodles. Stir in the sauce if needed.

Top with shredded cheese, cover with foil and bake at 400º for about 25-30 minutes or until bubbly.

When the mac and cheese is bubbling, remove the foil turn heat to broil. Broil mac and cheese for 5 minutes or until desired golden brown color is achieved. All that’s left do is enjoy!