• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Travel Palate
  • Main Dish
  • Desserts
  • Mexican
  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • All Recipes
  • Subscribe
  • About Me
menu icon
go to homepage
  • Main Dish
  • Desserts
  • Mexican
  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • All Recipes
  • Subscribe
  • About Me
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Main Dish
    • Desserts
    • Mexican
    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • All Recipes
    • Subscribe
    • About Me
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home ≫ Main Dish

    Homemade Beefaroni

    Updated January 7, 2022. Originally Posted April 2, 2021 By Nikole This post may contain Amazon affiliate links.

    3.9K shares
    • Facebook
    • Email
    Jump to Recipe
    beefaroni in a skillet
    beefaroni in a skillet
    a bowl of beefaroni
    homemade beefaroni
    homemade beefaroni

    Looking for the best easy homemade beefaroni recipe? You’ll love this version made with elbow macaroni, ground beef, and tons of tomato flavor. Top it with some shredded cheddar cheese for a cheesy one pot skillet or casserole main dish ready in about 30 minutes.

    a bowl of beefaroni
    JUMP TO
    • Why it's awesome
    • Key Ingredients
    • Directions
    • Recipe tips
    • FAQ
    • More recipes to try
    • 📖 Recipe
    • 💬 Comments

    Why it's awesome

    It's a quick and easy family friendly dinner idea! You'll love how easy it is to throw this homemade beefaroni meal together. It only takes about 30 minutes and you'll have a delicious lunch or dinner.

    It's made with easy to find fresh and pantry ingredients. This homemade, easy beefaroni recipe comes together with just a few ingredients. Lean ground beef, tomato sauce, and elbow macaroni are a few of the things you'll need.

    It's a classic recipe almost like Chef Boyardee but made with better for you ingredients you can actually pronounce! There's no high fructose corn syrup, caramel color, or preservative in this beefaroni recipe. After tasing this delicious homemade dinner, you won't crave the canned stuff anymore!

    Key Ingredients

    Elbow macaroni - I like using the large elbow macaroni noodles. You can use any short cut pasta like penne or even fusilli. Try chickpea pasta if you are gluten sensitive.

    Tomato sauce - I like the flavor and texture of tomato sauce best for this recipe. A good substitute would be crushed tomatoes. You may want to add a tablespoon of sugar to sweeten it up a bit. If you like more texture to your tomatoes, try adding a can of diced tomatoes that have been drained.

    Ground beef - I prefer to use a 85% or 90% lean ground beef. It has good flavor without being too fatty. If you use a fattier version, just drain some of the fat off, if desired.

    ingredients to make beefaroni

    Directions

    Mix seasoning together in a small bowl, set aside.

    Heat oil in a large skillet over medium heat. Add onions and cook until lightly browned, about 5 minutes.

    Add ground beef, breaking it up with a spoon or spatula. Sprinkle on the seasonings and some salt and pepper. Brown ground beef until no longer pink. Add minced garlic, cook for one minute.

    cooking onions, ground beef, and seasoning

    Add tomato sauce to beef mixture and stir until well mixed. Let simmer for 25 minutes (uncovered) while you cook the macaroni. Stir in parsley after the sauce has simmered.

    Cook macaroni according to package directions to al dente (usually 7 minutes). Drain cooking water (don’t rinse) and add to tomato/beef mixture. Stir well. 

    tomato sauce and cooked macaroni in a skillet

    Your homemade beefaroni recipe is ready!

    beefaroni in a skillet

    Recipe tips

    I like 85/15 ground beef, but you may want to use something leaner. If you choose a fattier beef, be sure to drain the excess fat.

    Try it with ground turkey!

    Any short style pasta will work, just be sure to cook it according to package directions.

    Adding shredded cheese is up to you...it's definitely lighter to leave the cheese out. lf you do want cheese, just sprinkle it over the top, cover the skillet with a lid and let the cheese melt. Or you can put the skillet under the broiler for a few minutes. Just be sure it's oven proof! You can also put the beefaroni in a casserole dish and bake in the oven at 350º F for 20-25 minutes.

    Cover leftovers and refrigerate for up to 5 days. Reheat in microwave.

    Complete the meal with a salad and some garlic bread.

    FAQ

    What does beefaroni taste like?

    Beefaroni is similar in taste to pasta dishes that are made with a tomato meat sauce.


    What's the difference between beefaroni and goulash?

    They are just about the same thing!

    Can you freeze beefaroni?

    Yes, store in freezer safe containers for up to 3 months. Thaw overnight in the refrigerator then reheat. You can also freeze just the sauce, or the sauce and cooked macaroni seperately.

    More recipes to try

    • Homemade Baked Mac and Cheese
    • Ground Beef Tacos
    • Slow Cooker Meat Sauce
    • Taco Soup
    beefaroni in a skillet

    📖 Recipe

    a bowl of beefaroni

    Beefaroni

    Recipe by Nikole Berg
    Looking for the best beefaroni recipe? You’ll love this version made with elbow macaroni, ground beef, tons of tomato flavor. Top it with sharp cheddar for a cheesy skillet or casserole main dish ready in about 30 minutes.
    4.83 from 29 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Course Main Dish
    Cuisine American
    Servings 6
    Calories 424 kcal

    Ingredients
     
     

    • ½ teaspoon chili powder
    • ½ teaspoon cumin
    • ½ teaspoon dried oregano
    • ½ teaspoon paprika
    • ½ teaspoon onion powder
    • ½ teaspoon garlic powder
    • 1 tablespoon mild flavored oil
    • 1 cup onion chopped
    • 1 lb ground beef 85% lean
    • Salt and pepper to taste
    • 3 cloves garlic minced
    • 2-15 oz. cans tomato sauce
    • 2 teaspoon parsley fresh, chopped
    • 10 oz. large elbow macaroni cooked; about 3 cups uncooked
    • 1 cup cheddar cheese shredded or more (optional)
    US Customary - Metric

    Instructions
     

    • Mix seasoning together in a small bowl, set aside.
    • Heat oil in a large skillet over medium heat. Add onions and cook until lightly browned, about 5 minutes.
    • Add ground beef, breaking it up with a spoon or spatula. Sprinkle on the seasonings and some salt and pepper. Cook until completely browned. Add minced garlic, cook for one minute.
    • Add tomato sauce to beef mixture and stir until well mixed. Let simmer for 25 minutes (uncovered) while you cook the macaroni. Stir in parsley after the sauce has simmered.
    • Cook macaroni according to package directions to al dente (usually 7 minutes). Drain cooking water (don’t rinse) and add to tomato/beef mixture. Stir well.
    • To serve with cheese:
    • Preheat broiler. Add one to two cups of cheese to the beefaroni. Broil skillet a few inches away from the heat until the cheese melts and is lightly browned. Be sure your skillet is oven proof or cover your handles with heavy duty aluminum foil.
    • To bake as a casserole: Preheat oven to 350º F. Spray a casserole dish with cooking spray. Add beefaroni to the dish then top with cheese. Bake for 20-30 minutes or until the cheese is melted.

    Notes

    I like 85/15 ground beef, but you may want to use something leaner. If you choose a fattier beef, be sure to drain the excess fat.
    Try it with ground turkey!
    Any short style pasta will work, just be sure to cook it according to package directions.
    Adding cheese is up to you...it's definitely lighter to leave the cheese out. lf you do want cheese, just sprinkle it over the top and broil it, or put the beefaroni in a casserole dish and bake in the oven.
    Cover leftovers and refrigerate for up to 5 days. Reheat in microwave.
    Complete the meal with a salad and some garlic bread.

    Nutrition

    Calories: 424kcalCarbohydrates: 40gProtein: 27gFat: 17gSaturated Fat: 7gTrans Fat: 1gCholesterol: 69mgSodium: 177mgPotassium: 468mgFiber: 2gSugar: 3gVitamin A: 374IUVitamin C: 4mgCalcium: 169mgIron: 3mg
    Keyword 30 minutes or less, chef boyardee, goulash
    Tried this recipe?Click here to leave a helpful tip!

    more Main Dish recipes

    • Instant Pot Chicken and Broccoli
    • Hearty Vegetable Stew
    • Air Fryer Teriyaki Salmon
    • Instant Pot Lasagna Soup
    3.9K shares
    • Facebook
    • Email

    About Nikole

    Nikole is the creator and photographer behind The Travel Palate, a food and travel blog featuring quick and flavorful recipes and getaway guides. Nikole hopes to inspire your inner foodie whether you're in the kitchen or traveling on your next adventure.

    Reader Interactions

    Comments

    1. X. Culletto

      January 29, 2023 at 6:26 pm

      5 stars
      This was a hit with our family tonight. Thanks so much for sharing!

      Reply
    2. Jay moon

      November 30, 2022 at 4:06 pm

      5 stars
      Great recipe to have especially for children.
      Added pinch of sugar to cut acid in tomatoes.

      Reply
    3. Sarah

      October 24, 2022 at 3:51 pm

      I will be making this tonight. With ground turkey. I can not wait.

      Reply
      • Nikole

        October 24, 2022 at 7:40 pm

        I hope you enjoy it Sarah!

        Reply
    4. Allison

      October 23, 2022 at 8:05 pm

      5 stars
      Made this tonight using ground turkey. When I nake this again I will up the spices a bit because all I could taste was the tomatoes from the sauce. Very easy and quick to make.

      Reply
    5. Tommy

      May 23, 2021 at 11:24 am

      5 stars
      Very good

      Reply
      • Nikole

        May 23, 2021 at 1:58 pm

        Thank you Tommy! Glad you enjoyed it. Thank you for leaving a comment and rating- I appreciate it!

        Reply

    Did you make the recipe? Share a tip here! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    a young lady with a hat on smiling

    Welcome, I'm Nikole! I'm the blogger, photographer, and recipe developer dedicated to bringing you recipes that are simple to make, affordable and taste incredible.

    More about me →

    Popular Now

    • Turkey Taco Soup
    • Coconut Milk Curry with Chicken
    • How to Make Gravy with Bacon Grease
    • Graham Cracker Pralines

    Dinner Ideas

    • Beef
    • Chicken
    • Seafood
    • Pasta

    Game Day Food

    • 12 Easy Cream Cheese Dips for Parties
    • Air Fryer Sausage and Peppers
    • Creamy Hatch Green Chile Dip
    • Abuelo's Salsa Recipe Tomatillo Copycat
    As fetured in yummly, foodgawker, parade, kitchen tyme, dishfolio, yum google, fridgg.

    Let's Connect!

    • Facebook
    • Instagram
    • Pinterest

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy

    Subscribe

    • Sign Up! for the latest recipes delivered via email

    Connect

    • Pinterest
    • Facebook

    Copyright © 2022 The Travel Palate

    All Rights Reserved