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    Home ≫ Main Dish

    How to Make Hawaiian Loco Moco

    Updated February 12, 2023. Originally Posted February 5, 2023 By Nikole This post may contain Amazon affiliate links.

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    an image for pinterest
    the completed recipe
    two plates of loco moco
    an image for pinterest

    Lean how to make Hawaiian Loco Moco, a delicious Asian inspired comfort food dish made with rice, hamburger patties, fried eggs all smothered in a special brown gravy. It's an easy recipe that's a family favorite.

    This recipe is made with my Hawaiian Brown Gravy!

    two plates of loco moco

    One of our favorite dishes lately is this Hawaiian Loco Moco.

    Everyone always wants burgers for dinner, so when I made this beloved Hawaiian comfort food instead of the usual, the fam went crazy!

    You'll love everything about this dish. It's easy to make and best of all it's delicious!

    Ingredients

    Hot cooked rice - we like to use Japanese sticky rice that we make in the rice cooker. You can use whatever rice you can get your hands on, even brown rice would be a great alternative.

    Eggs - you're going to need a fried egg to top each beef patty.

    For the beef patties:

    • Ground beef- this is going to be used to make the hamburger patty, so I would use what you'r used to. 85% lean ground beef has a good ratio, but you may prefer ground chuck, which is 80% lean.
    • Onions and garlic - onion powder can be used as well as garlic powder
    • Panko bread crumbs
    • Milk
    • Salt and black pepper

    For the gravy:

    • Beef stock or broth - used to make the gravy.
    • Cornstarch - to thicken the gravy
    • Soy sauce
    • Ketchup
    • Sugar
    • Garlic powder - or fresh garlic
    • Worcestershire sauce
    • Salt and pepper to taste
    ingredients to make the recpe

    Equipment

    • Non-stick skillet
    • Cast iron skillet
    • Mixing bowls
    • Whisk
    • Spatula
    • Rice cooker
    • Ceramic plates
    • Air tight containers

    Instructions

    Cook rice and keep warm.

    Add ground beef, onions, garlic, panko breadcrumbs, milk, and salt and pepper to a large bowl. Gently mix ingredients together then form four patties.

    mixing raw ground beef to make hamburger patties
    four formed hamburger patties

    Lightly grease a frying pan with a small amount of oil over medium-high heat. Place beef patties in the skillet and cook until fully cooked, about 3-4 minutes per side.

    While burgers are cooking, mix beef broth and the rest of the gravy ingredients together in a mixing bowl.

    When meat is cooked through, remove patties to a plate and aside. Turn heat to medium. Add gravy ingredients to pan and whisk constantly until the mixture starts to come to a low boil. Reduce to low heat and cook until thickened, about 2 minutes more.

    cooking hamburger patties in a skillet
    thickened gravy in a saucepan

    Once gravy is thickened, heat a non-stick, large skillet over medium heat. Add some oil, butter or non-stick cooking spray to the pan. Fry eggs your style:

    For sunny-side-up egg: cook until egg white is completely set, about 3 minutes.

    For over-easy egg: cook for 3 minutes, then flip over for 30 seconds.

    These two methods will ensure a runny egg yolk.

    To serve: place a bed of rice on a plate. Top with ground beef patty and a fried egg. Smother in warm gravy and garnish with sliced green onions.

    pouring gravy over a cooked hamburger patty over a bed of rice
    the completed loco moco recipe

    Quick facts

    How did Loco Moco come about?

    This comfort dish originated in Hilo, Hawaii in 1949. It consists of a bed of white rice topped with a juicy hamburger patty, a fried egg with a runny yolk, then it's smothered with a delicious brown gravy. As the story goes, a group of local teens requested a dish that was cheap and hearty at the Lincoln Grill Restaurant. The Hawaiian favorite was born and continues to be a popular dish all over the United States.

    Is Loco Moco a breakfast food?

    This classic Hawaiian dish can be eaten for breakfast, for lunch or dinner. You can find it served all day at places like the the Rainbow Drive-In located in Honolulu. Loco Moco is served as a plate lunch, which typically comes with rice and macaroni salad.

    How to store

    Store rice, hamburgers, and gravy separately. For best flavor, cook fresh eggs instead of saving

    If your Hawaiian Loco Moco recipe has already been assembled, store leftovers in an airtight container and eat within 3 days.

    More Asian inspired dinner recipes

    • Meatballs and Rice
    • Ramen Noodles with Beef
    • Instant Pot Chicken and Broccoli
    • Air Fryer Teriyaki Salmon
    • Orange Chicken
    • Instant Pot Hawaiian Chicken

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    the completed recipe
    a completed loco moco reicpe

    How to make Hawaiian Loco Moco

    Recipe by Nikole Berg
    Learn how to make Hawaiian Loco Moco, a delicious Asian inspired comfort food dish made with rice, hamburger patties, fried eggs all smothered in a special brown gravy. It's an easy recipe that's a family favorite.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course Main Dish
    Cuisine American, Asian
    Servings 4
    Calories 546 kcal

    Ingredients
     
     

    • 4 cups cooked rice short grain sticky rice if possible
    • 4 eggs fried to your liking

    For hamburger patties:

    • 1 lb ground beef 85% lean or to taste
    • ¼ cup sweet onions finely chopped, or 1 teaspoon onion powder
    • ¼ cup panko breadcrumbs
    • 3 tablespoon milk or water
    • 2 garlic cloves finely chopped or 1 teaspoon garlic powder
    • salt and pepper generously, or to taste

    For gravy:

    • 2 cups beef stock or broth
    • 2 tablespoon cornstarch
    • 2 tablespoon soy sauce
    • 1 tablespoon ketchup
    • 1 tablespoon sugar or to taste
    • 1½ teaspoon Worcestershire sauce
    • Salt and pepper to taste
    • Green onions sliced

    Garnishes:

    • Green onions sliced
    • Sesame seeds toasted
    • Crushed red pepper flakes
    • Furikake
    US Customary - Metric

    Instructions
     

    • Cook rice and keep warm.

    To Make ground beef patties:

    • Add ground beef, onions, garlic, panko breadcrumbs, milk, and salt and pepper to a large bowl. Gently mix ingredients together then form four patties.
    • Lightly grease a frying pan with a small amount of oil over medium-high heat. Place beef patties in the skillet and cook until fully cooked, about 3-4 minutes per side (depending on thickness of the patties).
    • While burgers are cooking, mix beef broth and the rest of the gravy ingredients together in a mixing bowl.

    To Make Gravy:

    • When meat is cooked through, remove patties to a plate and aside. Turn heat to medium. Add gravy ingredients to pan and whisk constantly until the mixture starts to come to a low boil. Reduce to low heat and cook until thickened, about 2 minutes more.

    To Fry Eggs:

    • Heat a non-stick, large skillet over medium heat. Add some oil, butter or non-stick cooking spray to the pan. Fry eggs your style.
    • For sunny-side-up egg, cook until egg white is completely set, about 3 minutes.
    • For over-easy, cook for 3 minutes, then flip over for 30 seconds.
    • These two methods will ensure a runny egg yolk.

    To Serve:

    • Place a bed of rice on a plate. Top with ground beef patty and a fried egg. Smother in warm gravy and garnish with sliced green onions.

    Notes

    • Use a meat thermometer to test the internal temperature of the burgers. The meat should be cooked to 155-160 F. 
    • Store rice, hamburgers, and gravy separately. For best flavor, cook fresh eggs instead of saving
    • If the dish has already been assembled, store leftovers in an airtight container and eat within 3 days.

    Nutrition

    Calories: 546kcalCarbohydrates: 59gProtein: 37gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 239mgSodium: 975mgPotassium: 786mgFiber: 1gSugar: 6gVitamin A: 277IUVitamin C: 1mgCalcium: 91mgIron: 5mg
    Keyword brown gravy, eggs, ground beef, sticky rice
    Tried this recipe?Click here to leave a helpful tip!

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    About Nikole

    Nikole is the creator and photographer behind The Travel Palate, a food and travel blog featuring quick and flavorful recipes and getaway guides. Nikole hopes to inspire your inner foodie whether you're in the kitchen or traveling on your next adventure.

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    Welcome, I'm Nikole! I'm the blogger, photographer, and recipe developer dedicated to bringing you recipes that are simple to make, affordable and taste incredible.

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