Butterscotch Bundt Cake

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This delicious homemade Butterscotch Bundt Cake with tender crumbs is great anytime the cake cravings hit!

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Top it with chocolate ganache or a butter rum glaze for an elegant, addicting dessert

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Ingredients you will need for this Butterscotch Bundt Cake:

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– Butter – Sugar – Sour cream – Milk – All purpose flour – Baking powder, baking soda, salt – Instant butterscotch pudding mix – Vanilla or rum extract

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HOW TO MAKE:

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HOW TO MAKE:

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HOW TO MAKE:

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RECIPE TIPS & FAQs

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Swipe up for the full recipe!

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More cakes to try:

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Butterscotch Bundt Cake

This delicious homemade Butterscotch Bundt Cake with tender crumbs is great anytime the cake cravings hit!

Top it with chocolate ganache or a butter rum glaze for an elegant, addicting dessert

Ingredients you will need for this Butterscotch Bundt Cake:

– Butter – Sugar – Sour cream – Milk – All purpose flour – Baking powder, baking soda, salt – Instant butterscotch pudding mix – Vanilla or rum extract

HOW TO MAKE:

1. Add all cake ingredients to a large mixing bowl.

HOW TO MAKE:

2. Mix on low speed to combine then beat on medium speed for 2 minutes.

HOW TO MAKE:

3. Pour into prepared bundt pan that's been coated with cooking spray.

RECIPE TIPS & FAQs

Don't over bake the cake. Check for doneness at the 55 minute mark. If the top feels set and a few moist crumbs stick to the toothpick, the cake is done.

Swipe up for the full recipe!

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