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Beef Burrito Recipe
Beef Burritos are a delicious and easy weeknight dinner that satisfies all your Tex-Mex cravings! If you love Ground Beef Tacos, then you’re going to enjoy these Beef Burritos too because they use the same taco meat as the filling.
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Dinner
Cuisine:
Mexican
Keyword:
beef burritos, Mexican Food, recetas, Tex-Mex Recipes
Servings:
8
Burritos
Calories:
589
kcal
Author:
Nikole Berg
Ingredients
1
Recipe Ground Beef Taco meat
8
Medium
fajita size or 6 Large (burrito size) flour tortillas--I use Mission Brand
1 16
oz
can refried beans
1 16
oz
package shredded cheese; use your favorite kind! We like Mexican cheese blend.
Customize your burrito with your favorite add-ins:
Sour Cream
Sliced avocado or Easy Homemade Mexican Guacamole
Diced tomatoes
Shredded lettuce
Sliced Black Olives
Sliced jalepeños
Your favorite salsa or this
Taco Sauce
it’s a Taco Bell copy-cat
US Customary
-
Metric
Instructions
Prepare Ground Beef Taco meat and keep warm over low heat.
Empty refried beans into a small saucepan and heat over medium. Or, heat beans is a microwave safe bowl until hot.
Prepare any add-ins and have them near your work area.
Heat the tortillas over a hot skillet or griddle. Remove from heat and keep them warm in a clean kitchen towel.
Place one tortilla on a plate. Smooth 2-3 tablespoons of refried beans in the center.
Add about ⅓ cup taco meat on top of the beans.
Sprinkle about ¼ cup shredded cheese over the taco meat.
Continue layering your desired add-ins.
Wrap tortilla up, then drizzle with more Mild Taco Sauce that’s been warmed up.
Notes
Nutrition information is an estimate and doesn't include add-ins.
Nutrition
Calories:
589
kcal
|
Carbohydrates:
23
g
|
Protein:
35
g
|
Fat:
39
g
|
Saturated Fat:
20
g
|
Cholesterol:
124
mg
|
Sodium:
983
mg
|
Potassium:
335
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
654
IU
|
Calcium:
501
mg
|
Iron:
4
mg