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    Home ≫ Air Fryer

    Air Fryer Mushrooms

    Updated February 25, 2022. Originally Posted February 25, 2022 By Nikole This post may contain Amazon affiliate links.

    21 shares
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    the recipe pin image
    cooked mushrooms
    the completed recipe on a white platter
    sliced mushrooms on a cutting board
    mushrooms being stirred into olive oil
    recipe after cooking
    recipe before cooking

    These air fryer mushrooms are healthy and delicious. This simple dish is made with olive oil and lemon and is ready in under 20 minutes.

    the completed air fryer mushrooms recipe on a white platter

    Air fryers are the latest device to hit the market, and they're a great way to cook your food. With just a minimal amount of oil, it can capture all those delicious flavors without adding too many calories or fat.

    This recipe for Air Fryer Mushrooms is simple and easy to follow with under ten ingredients that you may already have in your pantry. The best part about these mushrooms? They make a fantastic side dish but also work wonderfully in salads, pizzas, pasta dishes - really, anything you want them on top of will taste amazing.

    Plus, you don't have to worry about the prep time either because this recipe can be done and ready to be eaten in under 20 minutes!

    Highlights

    • Incredibly easy - with under ten ingredients, these tasty air fryer mushrooms are insanely easy to make! All you need is your air fryer and about 20 minutes!
    • Healthy - mushrooms are low carb and very healthy as they are low in calories and contain fiber, protein, and antioxidants. If you love fried mushrooms, you need to try this healthy alternative.
    • Versatile - you can easily make these air fried mushrooms your own! Substitute the rosemary for thyme or parsley to change up the flavor if you like!
    • Super tasty - the seasonings used in this recipe and the olive oil give these mushrooms an incredible flavor that everyone will love!

    Ingredients

    Mushrooms - this recipe calls for white mushrooms, but you can play around with various mushroom types if you wish. You could try Portabella, Shiitake, or even Oyster mushrooms.

    Olive oil - if you don't have any olive oil on hand, you could try making these air fryer mushrooms with some melted butter instead. Garlic butter will really elevate the flavor! You can use oil spray if you're trying to reduce fat and calories.

    Salt and pepper - make sure to use fresh ground pepper and sea salt for the best taste. You can try pink Himalayan salt as well.

    Herbs - fresh rosemary gives this dish a flavor punch! You can easily use a different herb such as oregano or thyme, or just stick with salt and pepper for a mild taste.

    Garlic powder - garlic powder is a great way to get more garlic flavor without over powering it.

    ingredients to make the recipe

    See recipe card for quantities.

    How to make air fried mushrooms

    Always start with clean hands, work area, and kitchen utensils.

    Step One: Cut the mushrooms in half. Add olive oil, garlic powder, lemon juice, salt, and pepper in a large bowl, and stir it. Add the mushrooms to the bowl and toss until the mushrooms are completely coated.

    • sliced mushrooms on a cutting board
      Slice mushrooms in half
    • olive oil mixture in a bowl
      Mix oil and other ingredients
    • mushrooms being stirred into olive oil
      Evenly coat mushrooms

    Step Two: Place the mushrooms in the air fryer basket, select 370˚ F and cook for 8 minutes, stirring halfway. Once the mushrooms are thoroughly cooked, top them with lemon zest and fresh herbs.

    • recipe before cooking
      Add mushrooms to basket
    • recipe after cooking
      Cook for 8 minutes

    How to clean mushrooms

    Mushrooms are like sponges; they fill up with water. That’s why it isn’t recommended to run them under the tap or let them soak.

    To properly clean them you should:

    • Cut off the stems of the mushrooms and clean them with a damp cloth or paper towel.
    • You can gently rub them with a small brush.
    • They can also be scraped with a knife.

    Top tips

    • Air fryers vary so be sure you're familiar with how your cooks.
    • You may need to adjust your cooking time depending on the size of your mushrooms. Check at the halfway point and determine how much longer they need to cook.
    • Slicing the mushrooms thinner or smaller will decrease the cook time.

    Variations

    Soy sauce is commonly added to flavor mushrooms. Try adding a tablespoon to the oil mixture before cooking.

    When the mushrooms are done cooking, sprinkle them with breadcrumbs that have been toasted in melted butter. This is also known as gremolata.

    Serving suggestions

    Air Fryer Mushrooms can be served as an easy appetizer on a cheese board with other crudités. Spread over baked brie or goat cheese and serve with crackers or toasted sourdough bread slices.

    Top pizza or toss them into my easy fettuccine Alfredo delicious dinner.

    You may also like them served as a side dish for steak and chicken.

    Equipment

    I use the Cosori XL for all my air fryer recipes. It's perfect for 4 to 6 people. You may also like this one that's also a toaster oven, or this smaller one from Dash perfect for 2 people.

    Storage and reheating

    You can keep the mushrooms for up to 3 days in the fridge, but it's better to eat them immediately because the texture will change over time, and they will become soggier.

    It is not recommended to freeze your leftover mushrooms, as the texture will change too much. 

    To reheat from refrigerated: reheat your leftover mushrooms in the microwave until warmed through. Cooking time will depend on how many mushrooms you are reheating and the wattage of your microwave.

    Common questions

    What is the healthiest way to fry mushrooms?

    Air-frying mushrooms is the best way to go, but you can also fry your mushroom in a skillet. Just fry them up in a bit of olive oil over medium heat with your favorite seasonings. Just be sure to gently saute them while occasionally stirring until they are tender.

    Can you overcook mushrooms?

    Because of their molecular structure, mushrooms are almost impossible to overcook. Their tender texture will stay in tact when cooked at different temperatures and times.

    You may also like these easy recipes

    • Cream of Mushroom Soup Substitute
    • Ground Beef Rice Casserole
    • Creamy Sausage Pasta with Mushrooms
    • Ground Beef Ramen
    • Air Fryer Baked Potato
    cooked air fryer mushrooms

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    an air fryer basket with cooked mushroom slices

    Air Fryer Mushrooms

    Recipe by Nikole Berg
    These air fryer mushrooms are a quick and easy side dish ready in under 20 minutes.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 8 mins
    Course Sides
    Cuisine American
    Servings 4
    Calories 121 kcal

    Equipment

    Air Fryer

    Ingredients
      

    • 1 package 8 oz white mushrooms, cut in half
    • 3 tablespoon olive oil
    • ½ teaspoon garlic powder
    • 1 tablespoon lemon juice
    • The zest of 1 lemon
    • 1 tablespoon chopped fresh rosemary
    • Salt and pepper to taste

    Instructions
     

    • Clean mushrooms with a damp towel.
    • Cut the mushrooms in half.
    • In a large bowl add olive oil, garlic powder, lemon juice, salt, and pepper, stir it.
    • Add the mushroom to the bowl, toss until the mushrooms are completely coated.
    • Place the mushrooms in the air fryer basket. Cook at 370, ˚F for 8 minutes, stirring halfway.
    • Once cooked, top with lemon zest and fresh rosemary.

    Notes

    • You can keep the mushrooms for up to 3 days in the fridge, but it's better to eat them immediately because the texture will change over time, and they will become soggier.
    • Do not Freeze.
    • You can substitute the fresh rosemary for fresh parsley or fresh thyme.

    Nutrition

    Calories: 121kcalCarbohydrates: 6gProtein: 1gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 1mgPotassium: 24mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 2mgIron: 1mg
    Keyword 20 minute meal, vegan, vegetarian
    Tried this recipe?Click here to leave a helpful tip!

    Love food? Get more info about the health benefits of mushrooms at the USDA.

    « Homemade Air Fryer Cheesecake
    Air Fryer Red Potatoes »
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    About Nikole

    Nikole is the creator and photographer behind The Travel Palate, a food and travel blog featuring quick and flavorful recipes and getaway guides. Nikole hopes to inspire your inner foodie whether you're in the kitchen or traveling on your next adventure.

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    Welcome! I'm Nikole and here at The Travel Palate, I focus on creating quick and easy meals that don't sacrifice flavor for convenience. Join me in the kitchen to celebrate easy American cooking that's globally inspired. About The Travel Palate

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