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    Home ≫ Air Fryer

    Air Fryer Sausage and Peppers

    Updated August 15, 2022. Originally Posted August 15, 2022 By Nikole This post may contain Amazon affiliate links.

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    sausages and peppers made in the air fryer on a platter
    making the recipe
    the completed air fryer sausage and peppers recipe
    the completed recipe

    This air fryer sausage and peppers recipe is your go to easy dinner. This delicious meal is made with simple ingredients like Italian pork sausage and bell peppers. Serve as is or with your favorite pasta or hoagie rolls for a meal the whole family will devour.

    sausages and peppers made in the air fryer on a platter

    One of our favorite family dinners is this air fryer sausage and peppers! It's an easy recipe that can be made into a pasta dish, eaten on a crusty roll with melted provolone cheese, or as is for a low carb meal. Don't you love that kind of versatility!

    You know how much I love an easy meal. Whether it's just too darn hot outside or we're just plain busy, this air fryer sausage and peppers is a great option that comes together quick for a satisfying meal everyone loves.

    If you love using your Cosori air fryer like we do, try these other great recipes - air fryer brats, air fryer hot dogs, and air fryer bang bang cauliflower.

    the completed recipe

    Why this recipe works

    Loads of flavor - this flavorful meal is going to be a hit with family. It's filling and satisfying and can easily be paired with pasta, rice, or salad.

    Simple recipe - nothing complicated about this recipe - in fact, it's great for beginners!

    Air fried - the air fryer is great way to cook food faster and without adding excessive amounts of fat making food a bit healthier.

    Ingredients

    Italian sausage - we like sweet Italian sausages or mild Italian sausage. This recipe uses raw sausages made from pork so they will need to be fully cooked through. You can choose chicken sausage which is lower in fat.

    Bell peppers - you can choose green bell peppers, red peppers, yellow ones. Just choose your favorite, or what's on sale.

    Onions - totally optional, but we love how the air fryer caramelizes onions. We usually do red onions, but yellow onion is also really good.

    Olive oil

    Balsamic vinegar - red wine vinegar will also work well

    Garlic - fresh diced garlic is best but garlic powder will work too

    Salt and black pepper

    Italian seasoning - or use a combination of dried basil and oregano

    Crushed red pepper flakes - like the kind you sprinkle on pizza. This adds some heat and flavor, but if you're using hot Italian sausage, or just don't want any extra heat, then you can make this optional.

    ingredients to make the recipe

    Instructions

    Scroll to the bottom for the printable recipe card.

    • Mix olive oil, balsamic vinegar, herbs and spices and salt and pepper in a small bowl or mason jar. Whisk or shake until well combined.
    • Slice peppers and onions about ¼ inch thick. Add sliced onions and peppers to a gallon sized zip top bag along with the Italian sausages. Pour the olive oil mixture inside then seal the bag. Toss sausage and peppers to thoroughly coat them in the marinade.
    • Refrigerate for 30 minutes or longer, up to 8 hours. You can skip the marinating time if you're in a hurry, but don't skip adding the marinade!
    making a marinade
    making the recipe
    • Using tongs, place sausages in the air fryer basket in a single layer, evenly spaced apart. Add the peppers and onion mixture in between the sausage links.
    • Cook for 20 minutes at 350 degrees F or until internal temperature of the sausage reaches 155-160 degrees.
    making the recipe
    making the recipe

    Quick facts

    How do I know when sausages are done?

    Sausages are done when they are cooked to an internal temperature of 155-160 degrees F.

    Can I boil sausages before air frying or grilling?

    Yes, that's a great cooking process to keep sausages moist and juicy. Try simmering (not boiling) in beer for best flavor. Once sausages are fully cooked, just pop them in the air fryer to brown, about 5 minutes at 370 degrees F.

    Top tips

    Cooking time may vary depending on the type of sausage you're using. Use a meat thermometer to be sure meat is cooked to a safe internal temperature.

    Marinating the sausage and peppers first is totally optional. If you're in a hurry you can skip this step. But if you have the extra 15 minutes, it's worth it.

    Try your favorite sausages to change up the recipe. There are some great chicken and turkey sausages available at the grocery store. Precooked sausages are ok too, just adjust cook time if necessary.

    How to store

    Store leftover sausage in an airtight container in the refrigerator for 4 or 5 days.

    Freeze in freezer safe containers for up to 3 months.

    Reheat in the microwave until heated through.

    What tastes good with Italian sausages?

    • Loaded Mashed Potatoes
    • Basmati Rice
    • Brussels Sprouts
    • Garlic Bread
    • Texas Baked Beans

    the completed air fryer sausage and peppers recipe

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    air fryer sausage and peppers completed and served on a platter

    Air Fryer Sausage and Peppers

    Recipe by Nikole Berg
    This air fryer sausage and peppers recipe is your go to easy dinner. This delicious meal is made with simple ingredients like Italian pork sausage and bell peppers.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Course Main Course
    Cuisine American, Italian
    Servings 5
    Calories 471 kcal

    Equipment

    Air Fryer

    Ingredients
     
     

    • 5 mild Italian sausages
    • 3 tablespoon olive oil
    • 2 tablespoon balsamic vinegar
    • 2 cloves garlic
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    • 1 teaspoon Italian seasoning
    • ¼ teaspoon crushed red pepper flakes
    US Customary - Metric

    Instructions
     

    • Mix olive oil, balsamic vinegar, herbs and spices and salt and pepper in a small bowl or mason jar. Whisk or shake until well combined.
    • Slice peppers and onions about ¼ inch thick. Add sliced onions and peppers to a gallon sized zip top bag along with the Italian sausages. Pour the olive oil mixture inside then seal the bag. Toss sausage and peppers to thoroughly coat them in the marinade.
    • Refrigerate for 30 minutes or longer, up to 8 hours.
    • Using tongs, place sausages in the air fryer basket in a single layer, evenly spaced apart. Add the peppers and onion mixture in between the sausage links.
    • Cook for 20 minutes at 350 degrees F or until internal temperature of the sausage reaches 155-160 degrees.
    • Cooking time may vary depending on the type of sausage you're using. Use a meat thermometer to be sure meat is cooked to a safe internal temperature.

    Notes

    • Try your favorite sausages to change up the recipe.
    • Precooked sausages are ok too, just adjust cook time if necessary.
    • Marinating the sausage and peppers first is totally optional but don't skip adding the marinade!

    Nutrition

    Calories: 471kcalCarbohydrates: 3gProtein: 16gFat: 44gSaturated Fat: 14gPolyunsaturated Fat: 5gMonounsaturated Fat: 22gCholesterol: 85mgSodium: 1055mgPotassium: 304mgFiber: 0.3gSugar: 1gVitamin A: 37IUVitamin C: 3mgCalcium: 31mgIron: 2mg
    Keyword air fryer, Bell Peppers, Italian, Sausage
    Tried this recipe?Click here to leave a helpful tip!

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    About Nikole

    Nikole is the creator and photographer behind The Travel Palate, a food and travel blog featuring quick and flavorful recipes and getaway guides. Nikole hopes to inspire your inner foodie whether you're in the kitchen or traveling on your next adventure.

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    Welcome, I'm Nikole! I'm the blogger, photographer, and recipe developer dedicated to bringing you recipes that are simple to make, affordable and taste incredible.

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