• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Travel Palate
  • Main Dish
  • Desserts
  • Mexican
  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • All Recipes
  • Subscribe
  • About Me
menu icon
go to homepage
  • Main Dish
  • Desserts
  • Mexican
  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • All Recipes
  • Subscribe
  • About Me
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Main Dish
    • Desserts
    • Mexican
    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • All Recipes
    • Subscribe
    • About Me
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home ≫ Side Dish

    Instant Pot Basmati Rice

    Updated May 18, 2021. Originally Posted May 12, 2021 By Nikole This post may contain Amazon affiliate links.

    496 shares
    • Facebook
    • Email
    Jump to Recipe
    perfect basmati rice image for pinterest
    perfectly cooked basmati rice
    a bowl of basmati rice
    a bowl of basmati rice
    perfect basmati rice image for pinterest

    If you're looking for the perfect basmati rice, look no further than this Indian basmati rice made in the an electric pressure cooker or instant pot. No more sticky, gluey, or clumpy bits, just fluffy grains that will make the best fried rice. You only need 2 ingredients and 30 minutes. Includes instructions for the stove top too!

    If you love rice like I do, check out this instant pot coconut jasmine rice for a creamy side dish.

    a bowl of basmati rice

    Table of contents

    • Why it's awesome
    • Key ingredients
    • Directions for instant pot
    • Directions for stove top
    • Recipe Notes
    • Storage and reaheating
    • FAQ
    • More recipes you might like

    Why it's awesome

    If you're into planning ahead, you can certainly meal prep instant pot basmati rice. Once cooked and cooled you can portion it out into your containers along with a good source of protein like chicken or fish, or a vegetarian option like this roasted broccoli.

    This recipe is great as a side dish with dishes like coconut milk curry or these crockpot cranberry meatballs.

    This recipe will create perfect rice to use in your favorite fried rice. The key is the water ratio. Too much water will yield a rice that's too mushy or soft for fried rice.

    Key ingredients

    Indian Basmati rice - basmati is native to India and Pakistan, but is mostly grown in India. You can buy white and brown basmati rice. It known for its long, slender grain, nutty taste, and fragrant smell. While many types of rice are high on the glycemic index, basmati rice is a tad lower making it a better option for diabetics. It is naturally gluten free.

    Water - water will give this side dish a neutral taste making it a great side dish.

    a cup of dry rice and a cup of water on a cutting board

    Directions for instant pot

    Making basmati rice in the electric pressure cooker couldn't be easier! Just add one cup water and one cup rice to the pot. Pressure cook on high pressure for 6 minutes. Use a 10 minutes natural release. Fluff with a fork or silicone spatula.

    • making basmati rice in the instant pot

    Directions for stove top

    You will need 1 cup basmati rice and 1 ½ cups water.

    Add rice and water to a sauce pan. Bring it to a boil with the lid off. When it's bubbling all over, cover the pan and reduce heat to medium low for 12 minutes. No peaking!

    Turn off the heat and let the rice rest for 10 minutes. Uncover and fluff.

    • cooking basmati rice in a sauce pan

    Recipe Notes

    Be sure you are familiar with our brand of electric pressure cooker. I tested this recipe in an Instant Pot Ultra 60 (6 quart).

    I used this rice recipe to make my Singapore Fried Rice, a delicious, easy take out style side dish.

    This recipe yields a firm, fluffy rice with separate grains. If you prefer a softer rice, increase the amount of water. You may need to experiment to find the amount that's perfect for you.

    Rinsing and soaking isn't necessary. If you choose to rinse, you will be increasing the amount of water. The rice will be a bit softer- maybe even mushy.

    If making on the stove, DO NOT open the lid once the rice is simmering. Be sure to let it rest too.

    Use a 2.5 to 3 quart sauce pan with a lid. Anything bigger or smaller may not produce perfectly cooked rice.

    Storage and reaheating

    Keep cooked basmati covered well or in an air tight container in the refrigerator.

    Freeze for up to 3 months for longer storage. Be sure to use a freezer safe container.

    The rice will lose some moisture in storage, so it's a good idea to add a splash of water when reheating. The microwave is an easy way to heat up leftover rice because it seals in the moisture.

    FAQ

    How long does rice take in the instant pot?

    Cooking times may vary, but usually it takes 4-8 minutes of high pressure to cook rice in the instant pot.

    What is so special about basmati rice?

    When basmati rice cooks, the grains only expand lengthwise, giving it its characteristic slender shape. It's also known for it's nutty taste.

    Is basmati rice good for fried rice?

    Absolutely. The fluffy and slender grains along with the nutty flavor make it an ideal choice.

    More recipes you might like

    • Instant Pot Mexican Rice (Arroz Rojo)
    • Cilantro Garlic Sauce
    • Asian Dipping Sauce
    • Teriyaki Meatballs with Rice
    • Instant Pot Coconut Jasmine Rice
    a bowl of basmati rice
    a bowl of basmati rice

    Instant Pot Basmati Rice

    Recipe by Nikole Berg
    The perfect basmati rice can be cooked in the instant pot or the stove. Just 2 ingredients and 30 minutes is all you need!
    5 from 1 vote
    Print Recipe Pin Recipe
    Total Time 30 mins
    Course Side Dish
    Cuisine Indian
    Servings 4
    Calories 169 kcal

    Equipment

    Instant Pot
    3 quart pan

    Ingredients
     
     

    Instant Pot

    • 1 cup basmati rice
    • 1 cup water

    Stove Top

    • 1 cup basmati rice
    • 1½ cups water
    US Customary - Metric

    Instructions
     

    Instant Pot

    • Add rice and water to the instant pot or electric pressure cooker.
    • Close and lock lid. Cook using the high pressure setting for 6 minutes. Turn keep warm setting off or press cancel at the end of the cooking cycle.
    • Use a natural release for 10 minutes at the end of the cooking cycle. Press the steam release valve to release any remaining pressure. When the pin drops, open the lid and fluff with a fork or silicone spatula.

    Stove Top

    • Add rice and water to a 3 quart pan and bring to a boil over high heat (uncovered).
    • Once rapidly boiling and bubbly all over, turn heat to medium low. Cover pot and cook for 12 minutes. Do not open lid!
    • At the 12 minutes mark, do not open lid. Let rice rest for 10 minutes off heat.
    • Fluff rice with a fork or silicon spatula.

    Notes

    Be sure you are familiar with our brand of electric pressure cooker. I tested this recipe in an Instant Pot Ultra 60 (6 quart).
    This recipe yields a firm, fluffy rice with separate grains. If you prefer a softer rice, increase the amount of water. You may need to experiment to find the amount that's perfect for you.
    Rinsing and soaking isn't necessary. If you choose to rinse, you will be increasing the amount of water. The rice will be a bit softer- maybe even mushy.
    If making on the stove, DO NOT open the lid once the rice is simmering. Be sure to let it rest too.
    Use a 2.5 to 3 quart sauce pan with a lid. Anything bigger or smaller may not produce perfectly cooked rice.

    Nutrition

    Calories: 169kcalCarbohydrates: 37gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 10mgPotassium: 53mgFiber: 1gSugar: 1gCalcium: 17mgIron: 1mg
    Keyword 30 minutes or less, instant pot rice, side dish recipe
    Tried this recipe?Click here to leave a helpful tip!

    more Side Dish recipes

    • panera broccoli mac and cheese recipe completed and ready to serve
      Panera Bread Broccoli Mac and Cheese Recipe Copycat
    • a bowl of mashed potatoes with melting butter on top
      Popeyes Mashed Potatoes Recipe Copycat
    • the completed air fryer mashed potato recpe
      Air Fryer Mashed Potatoes
    • vegetarian dirty rice in a black bowl
      Vegetarian Dirty Rice
    496 shares
    • Facebook
    • Email

    About Nikole

    Nikole is the creator and photographer behind The Travel Palate, a food and travel blog featuring quick and flavorful recipes and getaway guides. Nikole hopes to inspire your inner foodie whether you're in the kitchen or traveling on your next adventure.

    Reader Interactions

    Did you make the recipe? Share a tip here! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    a young lady with a hat on smiling

    Welcome, I'm Nikole! I'm the blogger, photographer, and recipe developer dedicated to bringing you recipes that are simple to make, affordable and taste incredible.

    More about me →

    Popular Now

    • taco soup close up with toppings in a white bowl
      Turkey Taco Soup
    • A plate of curry chicken and rice.
      Coconut Milk Curry with Chicken
    • a plate of biscuits smothered in white bacon cream gravy
      How to Make Gravy with Bacon Grease
    • graham cracker pralines
      Graham Cracker Pralines

    Dinner Ideas

    • Beef
    • Chicken
    • Seafood
    • Pasta

    Spring Recipes

    • a slice of strawberry cheesecake
      Homemade Air Fryer Cheesecake
    • a bowl of garlic parmesan chicken pasta
      Crockpot Garlic Parmesan Chicken Pasta
    • a bowl of a carrot and cucumber salad
      Carrot Cucumber Salad
    • casserole made in a round white dish
      Cornbread Pudding
    As fetured in yummly, foodgawker, parade, kitchen tyme, dishfolio, yum google, fridgg.

    Let's Connect!

    • Facebook
    • Instagram
    • Pinterest

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy

    Subscribe

    • Sign Up! for the latest recipes delivered via email

    Connect

    • Pinterest
    • Facebook

    Copyright © 2022 The Travel Palate

    All Rights Reserved