This quick and delightful treat is sure to be a hit at your next family gathering or movie night. Chocolate drizzle popcorn offers that perfect blend of sweet and salty flavors that can bring a smile to faces both young and old. Just three ingredients!
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With this helpful guide, you'll be able to transform an ordinary bowl of popcorn into a decadent snack. Made with just a few simple ingredients and steps, it's an ideal option for a fun night in. This version is different because the popcorn is coated in white chocolate first-yum!
As you coat your freshly popped kernels with a silky stream of melted chocolate, the aroma alone will be enough to gather everyone around the kitchen. The process is straightforward, and the result is a crowd-pleaser. Whether you're hosting a game night or settling in for a cozy movie marathon, chocolate drizzle popcorn adds a touch of gourmet to your home entertainment without the fuss.
The joy of this treat is not just in its taste but also in its versatility. You can choose to use dark, milk, or white chocolate to suit your preference, or even mix them for a more complex flavor profile. Sprinkling a little sea salt or adding nuts can also elevate your snack.
The best part? It all comes together in no time, leaving you more moments to enjoy with your family and friends.
Why you'll love it
Chocolate drizzle popcorn blends the crunchy texture of popcorn with the smooth decadence of chocolate, creating a delightful snack that caters to both savory and sweet cravings. It's a quick and easy treat to make, ideal for when you need something special to munch on during movie nights or as a unique party snack.
- Versatile: You can customize it with different types of chocolate or toppings such as nuts, sea salt, or sprinkles.
- Perfect for Sharing: It's great for sharing with friends and family, and it's sure to be a hit with people of all ages.
- No Special Equipment Needed: All you need is a microwave or stovetop to pop the popcorn and a small saucepan or bowl to melt the chocolate.
Enjoying homemade chocolate drizzle popcorn means you control the quality of ingredients. You'll be able to taste the difference when you choose your favorite popcorn kernels and high-quality chocolate. Plus, making it yourself is cost-effective compared to buying pre-made gourmet popcorn.
Lastly, it's a fun activity to do with kids, as they can help drizzle the chocolate and add their favorite toppings. The simplicity and room for creativity are sure to make for an enjoyable experience.
Ingredients
Scroll to the bottom of the post for precise amounts and printable recipe card.
- Popcorn - you can use homemade popcorn you pop yourself on the stove top. You can also buy already popped popcorn from the grocery store, or use your favorite microwave popcorn version.
- Vanilla candy coating - you can use white chocolate chips, morsels, chips, almond bark, or candy coating. They are all essentially the same thing.
- Chocolate - use your favorite whether that's milk chocolate, dark chocolate, or semi-sweet. You can also use chocolate candy coating.
- Vegetable oil - for best results, use a neutral oil like vegetable or coconut oil when melting the chocolate to keep a smooth consistency.
Additional Flavor Enhancers
Consider these additional ingredients to add complexity and depth to your chocolate popcorn.
- Coconut Oil or Olive Oil: To pop your kernels or thin your chocolate for drizzling.
- Peanut Butter Chips: If you want a nutty flavor to complement the chocolate.
- Mini Marshmallows: For additional sweetness and a fun textured mix-in.
When choosing your additional flavor enhancers, think about the balance of sweetness and texture you want to achieve. A little can go a long way in enhancing the overall flavor of your chocolate drizzle popcorn.
Instructions
STEP ONE: Place popped popcorn in a large bowl.
STEP TWO: Add white chocolate to a microwave safe bowl. Heat on high using 30 second intervals, stirring in between until smooth. Don't overcook.
STEP THREE: Pour white chocolate over popcorn and stir well until evenly covered. Spread coated popcorn in a single layer onto a large rimmed baking sheet.
STEP FOUR: Add chocolate to a separate microwave safe bowl. Add a teaspoon of oil. Heat on high using 30 second intervals, stirring in between until smooth.
STEP FIVE: Dip a spoon into the melted chocolate and drizzle chocolate over the popcorn in a back-and-forth motion, creating nice, thin lines for a perfect nibble with every bite.
STEP SIX: Once cooled, break into pieces.
Tips
Once the chocolate on your popcorn is set, the sweet and salty combo is ready to serve. If you're preparing the chocolate-covered popcorn for a special occasion like Valentine’s Day or as holiday treats, consider serving them in themed containers or wrapping them in cellophane as homemade gifts or party favors.
For added flavor and a gourmet twist, sprinkle a pinch of flaky sea salt on top of the popcorn after drizzling the chocolate.
Different colored sprinkles can be applied while white chocolate is setting.
How to store
For an easy snack that maintains freshness, store your chocolate drizzled popcorn in an airtight container. Layering the popcorn with parchment paper can minimize clumping. Stored correctly, your salty snack mingled with sweet white chocolate drizzle can have a shelf life of up to two weeks. Remember to keep the container in a cool, dry place to preserve that yummy popcorn crunch.
More easy desserts to try
- Homemade Caramel Whipped Cream
- No Bake Chocolate Jell-O Pie
- Air Fryer S'mores
- Microwave Chocolate Lava Mug Cake
Thank you for checking out this Chocolate Drizzle Popcorn recipe. I'm grateful to have readers like you! If you enjoyed the recipe, I'd love a star rating and any feedback you may have. Please come back for more recipes made with maximum flavor and minimal effort!
📖 Recipe
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Chocolate Drizzle Popcorn
Ingredients
- 10 cups popcorn salted, popped
- 12 ounces vanilla candy coating or white chocolate; melted
- 8 ounces chocolate or chocolate candy coating melted
Instructions
- Place popped popcorn in a large bowl.
- Add white chocolate to a microwave safe bowl. Heat on high using 30 second intervals, stirring in between until smooth. Don't overcook.
- Pour white chocolate over popcorn and stir well until evenly covered. Spread coated popcorn in a single layer onto a large rimmed baking sheet.
- Add chocolate to a separate microwave safe bowl. Heat on high using 30 second intervals, stirring in between until smooth.
- Dip a spoon into the melted chocolate and drizzle chocolate over the popcorn in a back-and-forth motion, creating nice, thin lines for a perfect nibble with every bite.
- Once cooled, break into pieces.
Notes
- Once the chocolate on your popcorn is set, the sweet and salty combo is ready to serve. If you're preparing the chocolate-covered popcorn for a special occasion like Valentine’s Day or as holiday treats, consider serving them in themed containers or wrapping them in cellophane as homemade gifts or party favors.
- For added flavor and a gourmet twist, sprinkle a pinch of flaky sea salt on top of the popcorn after drizzling the chocolate.
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