This creamy Corn Casserole is the perfect side dish to accompany your favorite holiday meals. Made with creamed corn, sour cream, and sweet cornbread mix, this recipe is sure to please and is a breeze to make! Only 7 ingredients!
Looking for an easy Corn Casserole for the holidays, or even your next bbq? Look no further than this easy to make, sweet and creamy Corn Casserole!
I’ve been making this casserole for years and I’m sure you will add it to your holiday favorites once you give it a try. It goes with everything. We have it with turkey for Thanksgiving, tenderloin for Christmas, and with ham for Easter. I even like to make it in the summer because it goes well with smoked sausage, bbq brisket, and ribs! YUMMMMM!
You will love having such an easy and delicious recipe during the hectic holiday season. How easy is it? Mix all the ingredients together then bake it!
How do i make corn casserole?
- Add sour cream, egg and butter to a large mixing bowl.
- Whisk until well combined.
- Add onions, canned corns, and cornbread mix.
- Stir until well combined.
Pour the corn mixture into a 2 quart baking dish (or an 8 by 8 inch dish) and bake for about an hour or until set and golden brown.
I hope this becomes one of your family’s favorites!
PrintCorn Casserole
This creamy Corn Casserole is the perfect side dish to accompany your favorite holiday meals. Made with creamed corn, sour cream, and sweet cornbread mix, this recipe is sure to please and is a breeze to make! Only 7 ingredients!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Easy
- Cuisine: American
Ingredients
- 1 cup sour cream
- 3 tablespoon butter, melted
- 1 large egg
- ¼ cup chopped onion
- 1 (15.25 ounce) can whole kernel corn – don’t drain
- 1 (14 ¾ ounce) can creamed corn
- 1 (7 ounce) package sweet cornbread muffin mix- I use Martha White Brand
Instructions
- Preheat oven to 350 degrees.
- Stir sour cream, melted butter, and egg together with a whisk.
- Add onions, both cans of corn, and the cornbread mix to the sour cream mixture. Stir gently.
- Spray a 2 quart or 8 inch square baking dish with cooking spray. Pour corn mixture into baking dish.
- Bake casserole for an hour or until set and lightly browned.
Notes
Nutritional information is an estimate.
Refrigerate leftovers for up to 5 days.
You can substitute any regular (unsweet) corn bread muffin mix if you prefer.
Keywords: corn casserole, side dish, holiday side dish
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