Air fryer burgers are a great solution for weeknight dinners. This guide will walk you through using frozen burger patties to make a yummy dinner with an air fryer.
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Looking for a quick way to make a juicy burger with easy cleanup? Why not try air frying? I have found it to be an easy way to get a tasty burger without a lot of fuss, especially when I'm cooking for one or two.
It's easy to change up the kind of burgers too. You might like veggie burgers or turkey burgers. Just keep in mind that the cooking process will be pretty much the same, you'll just might need to change the cook time a little.
These flavorful burgers are loved by my whole family. I love the simple ingredients and quick prep. They love it because it's like getting a fast food treat. Try it with my homemade steak fries!
Frozen burgers are quick and easy to make and the mess is contained to the air fryer basket. Also, frozen burger patties don't need to be thawed before cooking.
Ingredients
Exact amounts can be found in the recipe card below.
Cooking spray to spray the air fryer basket.
Frozen burgers - we buy one third pound frozen beef patties from the grocery store. You will not thaw them out before cooking, saving you loads of time! We use all beef hamburger patties.
Salt, black pepper, and seasonings - if the patties are unseasoned, it's important to add plenty of salt, pepper and any other seasonings you may enjoy. We like to add some garlic powder and onion powder, and Montreal steak seasoning. You might like something Cajun inspired, like my Louisiana Rub recipe, or this taco seasoning for a Tex Mex twist.
TIP: You can also brush some ketchup or bbq sauce over the burger before cooking.
Hamburger buns - any variety, or omit for a low carb option. A "burger salad" is also a great way to use this recipe.
Cheese - choose your favorite like cheddar, American cheese, blue cheese, Swiss...there are endless options.
Your favorite toppings like lettuce, tomato, red onion, and pickles.
Condiments like mayonnaise, mustard, ketchup, bbq sauce, Big Mac Sauce (special sauce), etc.
Instructions
Spray air fryer basket with a little cooking spray, if desired.
Preheat the air fryer at 350 degrees F for 3 minutes.
Place frozen patties in the air fryer basket.
Sprinkle with salt and pepper and any other seasonings.
Cook for 10 to 12 minutes at 350 degrees F. Flip over at the halfway point and be sure to add a little seasoning again. Cook to preferred doneness.
When the cooking time is up, place cheese slice on top of the patty. Close the basket and let the residual heat melt the cheese. Or cook for another 30 seconds to one minute.
Remove burgers and use the air fryer to toast buns for one minute, if desired.
Top with your condiments and serve with your favorite sides like onion rings or potato chips.
Kitchen tips
Air fryers can vary by brand and model. Be sure you're familiar with how yours operates.
Burgers should be cooked in a single layer, not stacked. Depending on the size of your air fryer and the size of your patties, you may need to cook in batches.
The size and thickness of your burgers will affect how long it will take to reach a safe internal temperature.
For best results, cook burgers to a safe minimum internal temperature of 160 degrees F.
How you like your burgers cooked is a personal preference, so adjust time to reach desired result.
Because the air fryer has a non-stick basket, the excess grease is easy to pour away (in the trash, not the sink drain). You can also use a piece of bread placed between the basket and the crisper tray to help absorb the excess fat. Be sure to let the grease cool before discarding.
Common questions
If you're cooking with high heat, the grease released from fatty foods can cause smoking. Another cause of smoking is from food or grease splatters getting on the heating element. If you fear that your air fryer is having an electrical issue, immediately turn it off and unplug it. Reach out to your specific air fryer’s customer service department.
The best way to know if your burgers are done cooking is to use a meat thermometer. Place the thermometer in the center of the patty about halfway through. The meat should register 160 degrees F to be eaten safely.
No! You'll cook them straight from the freezer.
Yes, they are! For extra flavor and nutrition, try serving them on lettuce leaves or on a salad.
More Air Fryer recipes you may enjoy
- Air Fryer French Fries
- Air Fryer Steak Fries
- Air Fryer Hot Dogs
- Air Fryer Chicken Nuggets
- Air Fryer S'Mores
Thank you for reading this Air Fryer Frozen Burgers recipe post! If you make it, I’d love for you to give it a ★ rating below. Thank you for your feedback!
📖 Recipe
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Air Fryer Frozen Burgers
Ingredients
- ⅓ pound frozen burger patty
- cooking spray optional
- Cheese slices optional
Hamburger fixins:
- Hamburger buns
- Lettuce, tomato, onion, pickle
- Favorite condiments
Instructions
- Preheat the air fryer at 350 degrees F for 3 minutes.
- Place frozen patties in the air fryer basket.
- Sprinkle it with salt and pepper and any other seasonings.
- Cook for 10 to 12 minutes at 350 degrees F. Flip over at the halfway point and add seasoning to that side.
- When the cooking time is up, top the patty with a slice of cheese. Close the basket and let the residual heat melt the cheese. Or cook for another 30 seconds to one minute.
- Remove burgers and use an air fryer to toast buns for one minute, if desired.
- Serve with buns, toppings, and condiments.
Notes
- Air fryers can vary by brand and model. Be sure you're familiar with how yours operates.
- Burgers should be cooked in a single layer, not stacked. Depending on the size of your air fryer and the size of your patties, you may need to cook in batches.
- The size and thickness of your burgers will affect how long it will take to reach a safe internal temperature.
- For best results, cook burgers to a safe minimum internal temperature of 160 degrees F.
- How you like your burgers cooked is a personal preference, so adjust time to reach desired result.
- Because the air fryer has a non-stick basket, the excess grease is easy to pour away (in the trash, not the sink drain). You can also use a piece of bread placed between the basket and the crisper tray to help absorb the excess fat. Be sure to let the grease cool before discarding.
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