If you love fresh, vibrant flavors with a little heat, this mango pineapple salsa recipe is about to become your new summer staple. Packed with sweet mangos, juicy pineapple, and a touch of spice from jalapeño pepper, this salsa is the perfect mix of tropical flavors and refreshing crunch. Whether you're serving it with tortilla chips, spooning it over grilled chicken breast, or adding a tropical twist to tacos, this salsa is one of the best ways to enjoy fresh fruit salsa during the summer months.
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Next time you're looking for new recipes that capture the essence of tropical fruits, this mango pineapple salsa. It's one of those favorite salsa recipes that the whole family will love. Try it today and bring a taste of summer to your table!
Love pineapple? Try my Fruit Salad with Condensed Milk next!
Why You'll Love This Fresh Salsa Recipe
Easy to make -This is an easy pineapple mango salsa recipe that comes together in just a few minutes.
Packed with fresh ingredients - Everything in this delicious salsa is fresh and full of flavor.
Versatile - Serve it with chips, tacos, grilled meats, or as a side to your favorite summer dishes.
Perfect balance - The sweetness of the mangos and juicy pineapple are complemented by the crunchy bell peppers and little heat from the jalapeño pepper.
Ingredients
Scroll to the bottom of the post for exact amounts and printable recipe card.
- Ripe pineapple
- Ripe mango
- Red bell pepper (or yellow pepper for a sweeter twist)
- Red onion
- Jalapeño pepper
- Fresh lime juice
- Pinch of sea salt
- Chopped cilantro to taste
Instructions
Prepare the ingredients - Using a sharp knife, dice the fresh mango, pineapple, red bell pepper, red onion, and jalapeño pepper on a cutting board.
Mix it up - In a large mixing bowl, combine the diced fruits and vegetables. Add the jalapeño pepper, fresh lime juice, and sea salt.
Add the herbs - Stir in freshly chopped cilantro to enhance the fresh flavors.
Chill and serve - Cover the bowl with plastic wrap and let the salsa sit in the fridge for at least 30 minutes. This allows the flavors to meld together beautifully.
Enjoy - Serve with tortilla chips, or my Baked Hawaiian Chicken.
Tips for the Best Mango Pineapple Salsa
Use fresh, ripe fruit - The best way to get that burst of tropical flavor is to use ripe mango and juicy pineapple.
Pre-cut fruit can save time - If you're short on time, grab pre-cut fruit from the grocery store.
Storage - Store leftovers in an airtight container in the fridge for up to 3 days.
Try different ways to enjoy it - This salsa isn't just for chips! Spoon it over tacos, grilled shrimp, or instead of pico de gallo.
Customize Your Salsa
Want extra spice? Add a finely diced poblano pepper.
Prefer a milder version? Swap out the jalapeño pepper for green onion.
Love a citrus kick? Drizzle with a squeeze of fresh lemon juice and add a little olive oil for extra richness.
More salsa recipes
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How to Make Mango Pineapple Salsa
Ingredients
- 3 cups pineapple fresh, diced
- 1 mango peeled and diced
- 1 red bell pepper diced
- ¼ cup red onion finely diced
- 1 jalapeño finely diced
- 3 tablespoon lime juice fresh
- ¼ teaspoon sea salt
- 1-2 tablespoon cilantro leaves finely chopped, optional
Instructions
- Add diced pineapple, mango, red bell pepper, red onion, and jalapeño to a large bowl. Pour over freshly squeezed lime juice and toss to coat. Sprinkle sea salt and cilantro leaves, toss again. Chill for 30 minutes before serving, if desired.
- Makes about 5 cups.
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