Cream Cheese Chicken Chili

Crockpot

This crockpot chicken chili is easy to make with simple ingredients and the perfect weeknight meal for the whole family.

Cozy up to a bowl of this white chicken chili made with cream cheese and Great Northern beans. All made in a crockpot!

– Ground beef – Garlic cloves – White button mushrooms  – Water  – Cabbage  – Ramen noodles discard – Green onions

INGREDIENTS YOU'LL NEED:

HOW TO MAKE:

1. Place chicken breast in the bottom of your slow cooker insert.  2. Add chopped onions, garlic, beans, green chiles, corn, and chicken broth. 3. Stir without moving the chicken breasts.

HOW TO MAKE:

4. Cover and cook on low for 8 hours or high for 3 to 4 hours. Internal chicken temperature should register 165º F.

Recipe Tips and FAQ's

Store leftover chili covered in the refrigerator for up to five days. For best results, store toppings separately.

Swipe up for the full recipe!

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