Cream
Cheese
Chicken Chili
Crockpot
Recipe Link
This crockpot chicken chili is
easy
to make with simple ingredients and the perfect
weeknight meal
for the whole family.
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Cozy up to a bowl of this
white chicken chili
made with cream cheese and Great Northern beans. All made in a
crockpot!
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– Ground beef
– Garlic cloves
– White button mushrooms
– Water
– Cabbage
– Ramen noodles discard
– Green onions
INGREDIENTS YOU'LL NEED:
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HOW TO MAKE:
1. Place chicken breast in the bottom of your slow cooker insert.
2. Add chopped onions, garlic, beans, green chiles, corn, and chicken broth. 3. Stir without moving the chicken breasts.
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HOW TO MAKE:
4. Cover and cook on low for 8 hours or high for 3 to 4 hours. Internal chicken temperature should register 165º F.
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Recipe Tips and FAQ's
Store leftover chili covered in the refrigerator for
up to five days.
For best results, store toppings separately.
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Swipe up for the full recipe!
Full Recipe
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