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Home ≫ Air Fryer

Air Fryer PBJ (Crispy Peanut Butter and Jelly Sandwich)

By Nikole Berg Jan 24, 2024 · Updated: Jan 24, 2024

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This air fryer pbj gives the classic sandwich a modern twist and takes it to the next level. Gooey peanut butter and sweet jam combine to create a quick meal without the need for a stovetop or conventional oven. 

Love air fryer recipes? Try my Air Fryer Bang Bang Cauliflower next!

air fryer pbj completed recipe

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We love our air fryer for all kinds of recipes like chicken and seafood, but what a pleasant surprise this air fryer pbj turned out to be! The sandwich emerged with warm jelly, perfectly crispy bread, and gooey melty peanut butter.

If you have little kids who are picky eaters or are just tired of the classic peanut butter jelly sandwiches, then this would make a great snack or a quick lunch to try with them.

Be sure to check out my Air Fryer S'mores if you love a sweet snack!

Why this recipe works

Convenience: You can enjoy a warm, toasty sandwich without the use of a stove, making it quick and perfect for those with busy schedules. Get the basic ingredients at the grocery store, or just check your pantry!

Ultimate comfort food: This air fryer pbj sandwich has a delightfully crisp exterior while maintaining a gooey and warm interior. It might just become your new favorite snack.

Versatility: Air frying easily adapts to your favorite types of bread, peanut butter and jelly, as well as to dietary restrictions or preferences. With so many different flavors of nut butters, jams and jellies, you are only limited by your imagination.

Ingredients

  • Bread - we choose pre-sliced brioche bread. The slices are a little bit thicker than regular sandwich bread, so they hold up well in the air fryer. Other options include Texas toast, sourdough bread, white bread, whole wheat, and multigrain bread.
  • Peanut butter - we went with a smooth peanut butter. You might like chunky peanut butter, or a different nut butter like cashew butter, or almond butter. If allergies are a concern, try sunflower seed butter.
  • Jelly or Jam - your favorite jelly is what works here. We like strawberry jam, but you should choose what you like best.
  • Butter - a soft spreadable salted butter is what we used. You can use something that comes in a tub, or let the butter soften at room temperature.
ingredients to make the recipe

Instructions

Scroll to the bottom of the post for a printable recipe card. 

STEP ONE: Place bread slices on a cutting board or tray. Spread your favorite peanut butter on one slice of bread and your favorite jelly on the other slice. Assemble the sandwich by placing the pieces of bread together. 

STEP TWO: Spread softened butter on one side of the sandwich then place it, butter side down, into the air fryer basket. Spread butter on the other side of the sandwich.

STEP THREE: Set the air fryer temperature to 350 degrees F. Air fry for 3 minutes. Flip the sandwich over and air fryer for an additional one to three minutes.

STEP FOUR: Monitor the cooking process for the perfect golden brown finish.

STEP SIX: Let the air fryer peanut butter and jelly sandwich cool for about 5 minutes before cutting and serving.

Making the pbj on a cutting board.
Butter spread on the outside of the pbj.
Putting the pbj in the air fryer basket.
One side of the pbj cooked.
Both sides of the pbj cooked in the air fryer.
Two air fried pbj sandwiches on a cutting board.

Tips

  • We didn't pre-heat the air fryer for this recipe.
  • It's tempting to use a lot of peanut butter and jelly, but for best results don't overdo it and end up with it oozing all over the place.
  • Thicker bread works best for air fryer pbj.
  • After flipping the sandwich over, be sure to check in one minute intervals for the the perfect golden brown toasting.
  • Cooking time may vary due to variations in ingredients used and air fryer settings.

Make it different

  • Try adding slices of banana or strawberries for a fruitier sandwich.
  • A sprinkle of mini chocolate chips makes for a decadent treat.
  • A dash of cinnamon adds exotic flavor.
  • Try cream cheese instead of nut butter for an allergy friendly version.

How to store

Place wrapped sandwiches in an airtight container or zipper bag in the refrigerator for a day or two.

Freeze wrapped sandwiches in a freezer safe container for up to one month.

Note: Thaw in the refrigerator overnight before reheating.

Reheating Leftovers

  • Preheat your air fryer to 350°F (175°C).
  • Remove wrapping from the sandwich.
  • Heat for 1-2 minutes or until thoroughly warmed.

Common questions

What type of bread works best for air fryer pbj?

Medium to thick slices of bread work best as they hold up well to the heat and provide a sturdy base for the peanut butter and jelly.

Is there a specific temperature and time for making it in an air fryer?

Typically, you should aim for 350°F for about 3-4 minutes. However, times may vary slightly based on your air fryer model.

Do I need to use any oil or non-stick spray?

No oil is needed, but you may use a non-stick spray or parchment paper if your air fryer tends to stick.

Could the peanut butter or jelly spill out during cooking?

There's a chance if too much filling is used or if the sandwich isn't properly sealed. Always use a reasonable amount and press the edges of the bread together lightly.

Is it healthy to make a peanut butter and jelly sandwich in an air fryer?

The healthiness depends on your ingredients' quality and your overall diet. Using an air fryer doesn't add extra fat, unlike traditional frying.

More sandwich recipes

  • Instant Pot French Dip Sandwich
  • Easy Rotisserie Chicken Sandwich
  • Easy Sloppy Joes
  • Old Bay Shrimp Salad on Croissant
The completed air fryer pbj.

Thank you for checking out this Air Fryer PBJ recipe. I'm grateful to have readers like you! If you enjoyed the recipe, I'd love a star rating and any feedback you may have. Please come back for more recipes made with maximum flavor and minimal effort!

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Air fryer pbj halves stacked on a plate.

Air Fryer PBJ

Recipe by Nikole Berg
This air fryer pbj gives the classic sandwich a modern twist and takes it to the next level.
5 from 1 vote
Prevent your screen from going dark
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 4 minutes mins
Total Time 9 minutes mins
Course Main Dish
Cuisine American
Servings 1
Calories 571 kcal

Ingredients
 
 

  • 2 slices Brioche bread
  • 1.5 tablespoon peanut butter
  • 1 tablespoon jam jelly, preserves
  • 2 teaspoon butter softened, for spreading
US Customary - Metric

Instructions
 

  • Place bread slices on a cutting board or tray. Spread 1.5 tablespoons of your favorite peanut butter on one slice of bread and your favorite jelly on the other slice of bread. Assemble the sandwich by placing the pieces of bread together.
  • Spread 1 teaspoon of the softened butter on one side of the sandwich then place it, butter side down, into the air fryer basket. Now, spread butter on the other side of the sandwich.
  • Set the air fryer temperature to 350 degrees F. Air fry for 3 minutes. Flip the sandwich over and air fryer for an additional one to three minutes.
  • Monitor the cooking process for the perfect golden brown finish.
  • Let the air fryer pbj cool for about 5 minutes before cutting and serving.

Notes

  • We didn't pre-heat the air fryer for this recipe.
  • It's tempting to use a lot of peanut butter and jelly, but for best results don't overdo it and end up with it oozing all over the place.
  • Thicker bread works best.
  • After flipping the sandwich over, be sure to check in one minute intervals for the the perfect golden brown toasting,
  • Cooking time may vary due to variations in ingredients used and air fryer settings.

Nutrition

Serving: 1 pbjCalories: 571kcalCarbohydrates: 51gProtein: 14gFat: 36gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 141mgSodium: 494mgPotassium: 153mgFiber: 1gSugar: 12gVitamin A: 850IUVitamin C: 2mgCalcium: 58mgIron: 1mg
Keyword finger foods, kid foods, kid friendly
Tried this recipe?Click here to leave a helpful tip!

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About Nikole Berg

Nikole is the creator and photographer behind The Travel Palate, a food and travel blog featuring quick and flavorful recipes and getaway guides. Nikole hopes to inspire your inner foodie whether you're in the kitchen or traveling on your next adventure.

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