• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Travel Palate
  • Main Dish
  • Desserts
  • Mexican
  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • All Recipes
  • Subscribe
  • About Me
menu icon
go to homepage
  • Main Dish
  • Desserts
  • Mexican
  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • All Recipes
  • Subscribe
  • About Me
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Main Dish
    • Desserts
    • Mexican
    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • All Recipes
    • Subscribe
    • About Me
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home ≫ Salad

    Buttermilk Ranch Recipe

    Updated March 22, 2021. Originally Posted July 1, 2020 By Nikole This post may contain Amazon affiliate links.

    539 shares
    • Facebook
    • Email
    Jump to Recipe
    ranch dressing in a mason jar with a spoon

    This homemade Buttermilk Ranch Recipe is so easy and so delicious, you’ll never go back to using the bottled stuff! This dressing is great for salads, as a dip for veggies, or for sandwiches-you can drizzle it on just about everything! This fresh and creamy recipe comes together in about 10 minutes and is naturally low carb and has no added sugar!

    ranch dressing in a mason jar with a spoon

    Why You'll Love it

    It's quick and easy! You'll love how easy it is to make your very own ranch dressing! All you need is about 10 minutes to mix all these ingredients together for a delicious, wholesome dip or dressing.

    It's made with easy to find fresh and supermarket ingredients. I just love recipes that ingredients that I already have on hand or are easy to find, don't you?

    It makes a great dip, dressing, or spread. Whether you want to spread this on a turkey sandwich or as a dip for carrots and broccoli, you'll love the balanced flavor of this Buttermilk Ranch Recipe! And of course this is a natural with a your favorite salad.

    Ingredients

    overhead view of ranch dressing ingredients with text lables

    Step by Step instructions

    Finely mince parsley and chives. Mix buttermilk, mayonnaise, and sour cream together in a medium bowl. Add lemon juice (or vinegar) chives, parsley, garlic powder, onion powder, dried thyme, paprika, salt and pepper. Stir until well combined. Store in a covered container in the refrigerator. Dressing will thicken once chilled.

    two photo collage of mixing sour cream and buttermilk and spices together

    Expert tips

    I highly recommend using fresh chives and parsley if possible. However, you can easily substitute with the dried version if needed.

    This Buttermilk Ranch Recipe is the perfect medium consistency for drizzling over salads or to serve as a dip. If you prefer a thicker version, reduce buttermilk  from ½ cup to ⅓ cup.

    Use lemon, lime, or a light colored vinegar interchangeably. Vinegars that work well are white wine vinegar, apple cider vinegar, or white vinegar. I don't recommend balsamic for this recipe.

    I can never seem to find full fat buttermilk anymore, so I used lowfat with excellent results!

    Chill the dressing for an hour before serving. The flavors will combine and the dressing will thicken up.

    Store covered in the refrigerator for up to one week.

    More Dips and Spreads

    Buttermilk Blue Cheese Dressing

    Avocado Ranch Dressing

    Easy Homemade Mexican Guacamole

    Blender Salsa

    Sriracha Mayo

    Easy Greek Tzatziki 

    Buttermilk Ranch Recipe

    Recipe by Nikole Berg
    This homemade Buttermilk Ranch Recipe is so easy and so delicious, you’ll never go back to using the bottled stuff! This dressing is great for salads, as a dip for veggies, or for sandwiches-you can drizzle it on just about everything! This fresh and creamy recipe comes together in about 10 minutes and is naturally low carb and has no added sugar!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Chill for (optional) 1 hr
    Total Time 10 mins
    Course Appetizer, Dips/Spreads, Salads
    Cuisine American
    Servings 8
    Calories 92 kcal

    Ingredients
      

    • ½ cup buttermilk
    • ⅓ cup mayonnaise
    • ⅓ cup sour cream
    • ½ teaspoon onion powder
    • 1 ½ teaspoon lemon juice
    • 1 ½ teaspoon minced fresh chives or dried
    • 1 ½ teaspoon minced fresh parsley or dried
    • ¼ teaspoon garlic powder
    • ⅛ teaspoon dried thyme
    • ⅛ teaspoon dried paprika
    • Salt and pepper to taste

    Instructions
     

    • In a medium bowl, combine buttermilk, mayonnaise, and sour cream together with a whisk.
    • Add remaining ingredients to buttermilk mixture, stirring to combine.
    • For best results, chill for an hour before serving. Dressing will thicken once chilled.

    Notes

    Makes about 1 ¼ cups.
    I highly recommend using fresh chives and parsley if possible. However, you can easily substitute with the dried version if needed.
    This Buttermilk Ranch Recipe is the perfect medium consistency for drizzling over salads or to serve as a dip. If you prefer a thicker version, reduce buttermilk  from ½ cup to ⅓ cup.
    Use lemon, lime, or a light colored vinegar interchangeably. Vinegars that work well are white wine vinegar, apple cider vinegar, or white vinegar. I don't recommend balsamic for this recipe.
    I can never seem to find full fat buttermilk anymore, so I used lowfat with excellent results!
    Chill the dressing for an hour before serving. The flavors will combine and the dressing will thicken up.
    Store covered in the refrigerator for up to one week. 

     

    Nutrition

    Serving: 2.5tablespoonCalories: 92kcalCarbohydrates: 1gProtein: 1gFat: 9gSaturated Fat: 2gCholesterol: 11mgSodium: 83mgPotassium: 34mgSugar: 1gVitamin A: 84IUVitamin C: 1mgCalcium: 28mg
    Keyword best caprese salad, dips, dressing
    Tried this recipe?Click here to leave a helpful tip!

    more Salads recipes

    • Cheesecake Factory Kale Salad Copycat
    • Asian Cabbage Crunch Salad with Ramen
    • Corn and Black Bean Pasta Salad
    • Carrot Cucumber Salad
    539 shares
    • Facebook
    • Email

    About Nikole

    Nikole is the creator and photographer behind The Travel Palate, a food and travel blog featuring quick and flavorful recipes and getaway guides. Nikole hopes to inspire your inner foodie whether you're in the kitchen or traveling on your next adventure.

    Reader Interactions

    Did you make the recipe? Share a tip here! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    a young lady with a hat on smiling

    Welcome, I'm Nikole! I'm the blogger, photographer, and recipe developer dedicated to bringing you recipes that are simple to make, affordable and taste incredible.

    More about me →

    Popular Now

    • Turkey Taco Soup
    • Coconut Milk Curry with Chicken
    • How to Make Gravy with Bacon Grease
    • Graham Cracker Pralines

    Dinner Ideas

    • Beef
    • Chicken
    • Seafood
    • Pasta

    Game Day Food

    • 12 Easy Cream Cheese Dips for Parties
    • Air Fryer Sausage and Peppers
    • Creamy Hatch Green Chile Dip
    • Abuelo's Salsa Recipe Tomatillo Copycat
    As fetured in yummly, foodgawker, parade, kitchen tyme, dishfolio, yum google, fridgg.

    Let's Connect!

    • Facebook
    • Instagram
    • Pinterest

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy

    Subscribe

    • Sign Up! for the latest recipes delivered via email

    Connect

    • Pinterest
    • Facebook

    Copyright © 2022 The Travel Palate

    All Rights Reserved