This quick and easy air fryer sausage links recipe is the best way to save time in the morning. Let the air fryer do the work in less time while you get the crew ready for the day. And there's less mess so clean up is super easy making this a breakfast game changer!
Try my air fryer breakfast sausage patties too.
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Need a simple way to cook breakfast sausage on a hectic morning? Look no further than this easy breakfast made in the air fryer!
These air fryer sausage links are a great alternative to pan frying. The air fryer uses hot air, not grease, so excess grease is drained away, resulting in a leaner, more flavorful sausages that are a slightly healthier option. No extra oil is needed.
But don't worry, we're not sacrificing the delicious flavor or the crispy skin we all love! These links are packed with savory spices and herbs and a great way to wake up your taste buds.
And the best part? You can make them from fresh or frozen sausage, so you always have a delicious breakfast option on hand.
Are you ready to give up standing over a greasy frying pan and getting spattered with hot oil? With this air fryer sausage links recipe, simply pop in your links and let them cook to perfection. Now you can enjoy your favorite breakfast food and use the extra time to brew a fresh cup of coffee or catch up on the morning news.
Why you'll love it
- Less mess for easier clean-up
- Simple cooking process that doesn't require standing over a greasy pan
- Can be made with sausages that are fresh or frozen
Ingredients
Uncooked raw sausage links - you can you fresh or frozen links. We used pork sausages, but you may choose a different type of meat like turkey or chicken. We used grocery store brand, but you may choose a name brand like Jimmy Dean.
Instructions
Place sausage links in the air fryer basket in a single layer. For best results, leave a little bit of space in between.
If links are frozen: cook at 400 degrees F for 10-12 minutes, turning at the halfway point. Edges should be slightly browned. You can use a paper towel to blot away any extra grease, if desired.
If links are fresh: cook for 8-10 minutes at 400 degrees F, turning at the halfway point, Edges should be slightly browned. You can use a paper towel to blot away any extra fat, if desired.
If using pre-cooked sausages, cook for 6 minutes at 400 degrees F.
Cook to a safe internal temperature.
Pork sausages should reach an internal temperature of 155 degrees F when fully cooked.
Kitchen tips
Be familiar with your brand and type of air fryer as cook time can vary with different models. This recipe was made with the Cosori ProGen 2.
Use parchment paper if desired. It doesn't affect the cooking time.
Different kinds of sausages may have different cook times. Thicker sausages will need more time. Chicken sausages may cook faster. Always use a meat thermometer to test for doneness.
Due to the fatty nature of sausages, cooking spray wan't needed.
Serving suggestions
Batch cook sausages for the week to help with breakfast meal prep.
Pair with eggs, cheese and English muffins to make breakfast sandwiches or roll up in a tortilla for breakfast burritos.
Serve with a side of maple syrup or hot honey sauce for dipping.
How to store and reheat
For best results, store leftover air fryer sausage links in an airtight container in the refrigerator for up to 5 days.
Reheat in the microwave at 50% power until hot, about one minute.
Reheat in the air fryer at 380 degrees F for 2 to 3 minutes or until heated through.
Freeze in freezer safe containers for up to four months for longer storage. Thaw in the refrigerator.
Reheat from frozen in the microwave at 50% power for one to two minutes, or reheat in the air fryer at 350 degrees F for about three minutes.
Heat until hot and cooked through or until internal temperature reaches 155 degrees F.
More breakfast air fryer recipes
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Air Fryer Sausage Links (Breakfast)
Ingredients
- 12 ounces uncooked pork breakfast sausage links
Instructions
- Place sausage links in the air fryer basket in a single layer. For best results, leave a little bit of space in between.
Frozen links:
- If links are frozen: cook at 400 degrees F for 10-12 minutes, turning at the halfway point. Edges should be slightly browned. You can use a paper towel to blot away any extra grease, if desired.
Fresh links:
- If links are fresh: cook for 8-10 minutes at 400 degrees F, turning at the halfway point, Edges should be slightly browned. You can use a paper towel to blot away any extra fat, if desired.
- If using pre-cooked sausages, cook for 6 minutes at 400 degrees F.
Notes
Use parchment paper if desired. It doesn't affect the cooking time.
Different kinds of sausages may have different cook times. Thicker sausages will need more time. Chicken sausages may cook faster. Always use a meat thermometer to test for doneness.
Due to the fatty nature of sausages, cooking spray wan't needed.
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