These Sausage Skewers are such an easy and tasty meal that can be whipped up in almost no time. This version is made with pineapple, green and red peppers, smoked sausage, and drizzled with teriyaki glaze. Bake it in the oven and serve as an appetizer for parties, main dish, brunch, or whenever you’re looking for a fun food idea!
Smoked sausage is my lifesaver when it comes to getting a quick dinner on the table. I always have a package or two in the fridge for the crazy days when you only have the time and energy for a super fast, simple meal.
These smoked Sausage Skewers aren’t just a fun way to jazz up your dinner presentation, you can also take these along to your next party or get-together. Wouldn’t they look appetizing on the potluck table?
How do i make sausage skewers?
- Cut sausage, pineapple, red pepper, and green pepper into 16 one inch pieces each.
- Thread 4 metal skewers evenly – one piece red pepper, then sausage, green pepper, pineapple, etc.
- Line a baking dish with foil.
- Brush skewers with teriyaki glaze.
- Broil 6 inches away from heating element for 10-12 minutes, or until vegetables are softened and well browned.
Can you make Sausage Skewers ahead?
This recipe is perfect for making ahead! Just thread the skewers and leave them in the fridge until you’re ready to bake or grill them!
how to make sausage Skewers on the grill?
- Pre-heat the grill to medium heat.
- Place skewers on the hot grill, rotating occasionally until the sausage is heated through, the vegetables are softened and there are some slight grill marks.
- Brush teriyaki glaze over the skewers and grill a couple minutes longer.
- Watch closely so the teriyaki doesn’t burn.
what can i use instead of teriyaki sauce/glaze?
You can easily substitute teriyaki glaze for your favorite BBQ sauce! Just keep in mind that the sugar content in BBQ sauce varies. Sugar burns easily and can give food a bad flavor. You may need to adjust your cooking temperature depending on the sauce you choose.
CHECK OUT THESE OTHER EASY DINNER RECIPES!
Sausage Skewers
These Sausage Skewers are such an easy and tasty meal that can be whipped up in almost no time. Made with pineapple, green and red peppers, red onions, and smoked sausage, and drizzled with teriyaki glaze. This version is baked in the oven, and can be served as an appetizer for parties, main dish, brunch, or whenever you’re looking for a fun food idea!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 skewers 1x
- Category: Main Dish
- Method: Easy
- Cuisine: American
Ingredients
- 1–14 oz package smoked sausage (or any pre-cooked sausage of your choice-I prefer turkey)
- 2 cups pineapple (I prefer to use fresh pineapple)
- 1 red pepper
- 1 green pepper
- ¼ cup teriyaki glaze (homemade or store bought)
Instructions
- Cut sausage, pineapple, red pepper, and green pepper into 16 one inch pieces each.
- Thread 4 metal skewers evenly – one piece red pepper, then sausage, green pepper, pineapple, etc.
- Line a baking dish with foil.
- Pre-heat over to lowest broiler setting.
- Brush skewers with teriyaki glaze.
- Broil 6 inches away from heating element for 10-12 minutes, or until vegetables are softened and well browned.
For the grill:
- Pre heat the grill to medium heat.
- Place skewers on the hot grill, rotating occasionally until the sausage is heated through, the vegetables are softened and there are some slight grill marks.
- Brush teriyaki glaze over the skewers and grill a couple minutes longer.
- Watch closely because teriyaki sauce/glaze can burn easily.
Notes
I used 12 inch metal skewers for this recipe.
Nutritional information is an estimate.
Nutrition
- Serving Size: 4
- Calories: 229
- Fat: 9 grams
Keywords: smoked sausage, skewers, kabobs, grilling
If you made this Sausage Skewers recipe, or any other recipe on the blog, don’t forget to leave a rating and a comment below. I love hearing from my readers! You can also find me on Facebook, Instagram and Pinterest!
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