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    Home ≫ Soup

    Easy Broccoli Cheese Soup

    Updated January 9, 2022. Originally Posted October 24, 2019 By Nikole This post may contain Amazon affiliate links.

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    Easy Broccoli Cheese Soup is a quick, delicious, creamy, cheesy dish! This version is loaded with fresh broccoli, quick melting Velveeta cheese, chicken broth, and milk. Recipe includes crockpot and healthy alternatives to this classic American soup!

    bowl of easy broccoli cheese soup with a spoon and sliced bread

    Easy Broccoli Cheese Soup is an American classic!

    Sometimes there's just nothing like a piping hot bowl of this Easy Broccoli Cheese soup to comfort the body, mind, and soul! This classic soup is loved by just about everyone-kids and parents alike. Even those who claim to hate broccoli, can find something to love in this soup! If you're the cook then you'll love how yummy it is and that it can be ready in about 30 minutes.

    ingredients

    Broccoli - obviously this nutritious ingredient is the star of this soup! I used fresh packaged broccoli, which equals about 4 cups. If you like to stock up on frozen vegetables, you can easily substitute frozen florets for the same flavor!

    Onion and Garlic - adds nice savory flavor note to this soup. Since half of the soup will be pureed, most onions haters won't notice them at all.

    Flour - just a small amount to help thicken the soup. If you need a gluten free alternative, try cornstarch, tapioca starch, or gluten free flour.

    Milk - gives the soup body and a touch of creaminess. I used to 2% to keep this soup from getting too heavy. You can substitute with whole milk if you prefer. I don't recommend going below 2%.

    Chicken Broth - substitute with vegetable broth to make this a vegetarian soup!

    Processed Cheese - I used Velveeta brand, but you can choose your favorite. Use 2% or "light" if you're watching your calories. If you don't enjoy processed cheese, then use shredded cheddar cheese-sharp cheddar will give you the most bang for your buck, but medium and mild will work too.

    How do I Make Easy Broccoli Cheese Soup?

    Please see recipe card below for full instructions.

    Making this recipe is very simple!

    • Sauté onion and garlic over medium heat for 3 minutes
    • Add chicken broth
    • Add broccoli florets
    • Simmer on low for 10 minutes
    4 photo collage of recipe process shots

    Sauté onion and garlic and simmer broccoli florets for 10 minutes.

    • Mix flour and milk with a whisk
    • Add milk mixture to broccoli
    • Simmer until thickened
    • Add cheese and stir until melted
    photo collage of recipe process shots

    Thicken soup with a mixture of flour and milk then add Velveeta cheese.

    • Place about ⅓ of the soup in a blender and process until smooth. Be very careful when filling your blender with hot liquids. Don't fill it more than halfway full, or the lid may pop off. Return puree to pot and stir to combine.
    photo collage of recipe process shots

    Puree ⅓ of the soup, but be sure to leave a few florets!

    Recipe Variation for Making Easy Broccoli Cheese soup in the Crockpot 

    • Add onion, garlic, broccoli, chicken broth and pepper to crockpot
    • Mix flour and milk until smooth. Pour into crockpot along other ingredients; stir to combine.
    • Set crockpot to high and cook for 4 hours.
    • Puree about ⅓ of the soup in a blender or use an immersion blender. If using a blender, be sure to fill the it only halfway or less to avoid having the lid pop off.
    • Return puree to crockpot then add cubed Velveeta.
    • Slow cook until the cheese has melted-about 30 minutes more.

    Recipe Variation for making Skinny Broccoli cheese soup

    • Opt for cooking spray instead of oil-you may need to use a non-stick sauce pan.
    • Use 2% milk
    • Use only 8 ounces of light or 2% processed cheese
    • Skip the cheddar cheese garnish

    Serving Suggestions

    Easy Broccoli Cheese Soup is great any time of year, but is especially good when the weather cools and comfort food cravings go up! Why not try it with-

    • Caesar salad, or any green salad
    • Baked white or sweet potato
    • Tuna melts
    • Turkey, ham or roast beef sandwiches
    • Broiled tomatoes
    • Sliced tomatoes

    Helpful links

    Learn how broccoli can help fight cancer from this Harvard study here.

    Learn more about the foods you eat from the USDA here.

    More popular soup recipes!

    • Turkey Taco Soup
    • Jalepeño Corn Chowder
    • Creamy Potato Soup Recipe
    • Easy Onion Soup
    • Easy Chicken Tortilla Soup

    bowl of easy broccoli cheese soup with a spoon and bread

    Make Easy Broccoli Cheese Soup today!

    bowl of easy broccoli cheese soup with a spoon and sliced bread

    Easy Broccoli Cheese Soup

    Recipe by Nikole Berg
    Easy Broccoli Cheese Soup is a quick and delicious dish! This version is loaded with broccoli and quick melting Velveeta cheese, chicken broth, and milk. Recipe includes crockpot and healthy alternatives to this classic American soup!
    4.85 from 13 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Soup
    Cuisine American
    Servings 6 Servings
    Calories 234 kcal

    Equipment

    5 qt. Dutch oven

    Ingredients
     
     

    • 1 teaspoon mild flavored oil
    • ½ onion chopped
    • 3  garlic cloves - finely minced or grated 
    • 3 ½ cups chicken broth
    • 1 - 16 ounce package fresh broccoli florets
    • 2 cups 2% milk
    • ⅓ cup flour
    • ¼ teaspoon ground black pepper
    • 12 ounces Velveeta cheese cubed
    • Shredded cheese for garnish
    US Customary - Metric

    Instructions
     

    • Heat a large saucepan or dutch oven with 1 teaspoon oil over medium heat.
    • Sauté onion and garlic for 3 minutes.
    • Add broth and broccoli; bring to a boil then reduce heat to medium and cook for 10 minutes.
    • Combine milk and flour with a whisk until blended and smooth. Add to broccoli mixture and cook for 3 minutes, or until thickened.
    • Add Velveeta to soup and reduce heat to low. Allow cheese to melt, stirring occasionally.
    • In a blender or using an immersion blender, process ⅓ of the soup mixture. Return pureé to pot and stir to combine.
    • Garnish with shredded cheese.

    For Crockpot:

    • Add onion, garlic, broccoli, chicken broth, and pepper to crockpot
    • Mix flour and milk until smooth. Pour into crockpot along other ingredients; stir to combine.
    • Set crockpot to high and cook for 4 hours.
    • Puree about ⅓ of the soup in a blender or use an immersion blender. If using a blender, be sure to fill the it only halfway or less to avoid having the lid pop off.
    • Return puree to crockpot then add cubed Velveeta.
    • Slow cook until the cheese has melted-about 30 minutes more.

    Notes

    Nutritional information provided is an estimate.
    Follow these tips to make a Skinny version of Easy Broccoli Cheese Soup:
    • Opt for cooking spray instead of oil-you may need to use a non-stick sauce pan.
    • Use 2% milk
    • Use only 8 ounces of light or 2% processed cheese
    • Skip the cheddar cheese garnish

    Nutrition

    Serving: 6ServingsCalories: 234kcalCarbohydrates: 23gProtein: 17gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 1465mgPotassium: 690mgFiber: 2gSugar: 11gVitamin A: 1137IUVitamin C: 82mgCalcium: 468mgIron: 1mg
    Keyword broccoli cheese soup slowcooker, broccoli cheese soup with velveeta, fresh broccoli cheese soup, healthy broccoli cheese soup
    Tried this recipe?Click here to leave a helpful tip!

    October 24, 2019

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    8.2K shares
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    About Nikole

    Nikole is the creator and photographer behind The Travel Palate, a food and travel blog featuring quick and flavorful recipes and getaway guides. Nikole hopes to inspire your inner foodie whether you're in the kitchen or traveling on your next adventure.

    Reader Interactions

    Comments

    1. LYNN

      January 03, 2023 at 1:40 pm

      5 stars
      This soup is delicious so easy to prepare made the entire soup in less than hour I used frozen broccoli micowaved broccoli for 2 minutes. Used sharp chedder & whole milk added quarter cup of mozzarella. Thank u for great soup.

      Reply
    2. Kristin

      January 24, 2021 at 2:49 pm

      5 stars
      Easiest and one of the most delicious soups I’ve tried! Way better than Panera.

      Reply
      • Nikole

        January 25, 2021 at 12:02 pm

        Thanks so much for your comment and rating, Kristin! I'm so glad you enjoyed it and found it easy to make. I hope you try more recipes here!

        Reply

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    Welcome, I'm Nikole! I'm the blogger, photographer, and recipe developer dedicated to bringing you recipes that are simple to make, affordable and taste incredible.

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