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    Home ≫ Recipes

    White Chocolate Bark

    Updated January 14, 2020. Originally Posted June 27, 2019 By Nikole Berg

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    White Chocolate Bark is a quick and super easy, no bake recipe you can pull together in a matter of minutes! Great for all your patriotic holidays like the 4th of July, Memorial day, or anytime you need a red white and blue dessert treat that's quick and easy! This version is made with white chocolate, chocolate graham crackers, and your favorite candy toppings like M&M's!

    a plate of white chocolate bark

    Honesty, you need this easy dessert in your life right now! With the 4th of July coming up right around the corner, why not treat yourself and your friends and family with this super fast, easy dessert!

    What's in White Chocolate Bark?

    Ingredients on a sheet pan

    The base layer is made with chocolate graham crackers. I just love doing it this way. It gives the bark a light crunch and keeps it from getting over the top sweet!

    This version is also made with white chocolate, also known as almond bark, vanilla bark, or vanilla melting candy, vanilla candy coating, and brand names like Candiquik. This stuff has a lot of different names but they are all the same thing. I like to use the kind that comes in a microwavable pan for easy clean up.

    Since this is a patriotic bark, there's also lots of red, white, and blue M&M's. Use the ones you like best. I used caramel and milk chocolate for this one.

    I don't use the Swedish Fish on the bark (too chewy for my liking) but you can certainly add them on, or chop them up and add them on. But what I really like to do is serve them in a bowl or decorate the table with them. I think it adds a fun summer vibe!

    a bowl with candy bark

    This is a flexible dessert idea that you can change up with the seasons. Just use the basic graham cracker and white chocolate method then change up the candy toppings. Check out what I did for Easter here.

    Try these other easy dessert recipes that are perfect for summer!

    No Bake Chocolate Pie

    Apple Dump Cake

    Red, White, and Blue Skillet Pound Cake

    PIN IT FOR LATER!

    a bowl and plate of white chocolate candy bark with swedish fish

    📖 Recipe

    candy bark on a blue plate

    White Chocolate Bark

    Recipe by Nikole Berg
    White Chocolate Bark is a quick and super easy, no bake recipe you can pull together in a matter of minutes! Great for all your patriotic holidays like the 4th of July, Memorial day, or anytime you need a red white and blue dessert treat that's quick and easy! This version is made with white chocolate, chocolate graham crackers, and your favorite candy toppings like M&M's!  
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 0 minutes mins
    Total Time 15 minutes mins
    Course Dessert
    Cuisine American
    Servings 24 Servings
    Calories 228 kcal

    Ingredients
     
     

    • 16 sheets of chocolate graham crackers from one box
    • 16 ounces white chocolate I used Candiquik brand
    • 2 cups assorted red white and blue candy. (I used M&M's).
    • Assorted sprinkles and cupcake pearls in red white, and blue.
    US Customary - Metric

    Instructions
     

    • Line a large jelly roll sheet pan with graham crackers, breaking to fit evenly.
    • Crush candy with the back of a knife, or chop into pieces. Set aside.
    • Melt white chocolate according to package directions. Or, place in a glass bowl; microwave for 30 seconds. Stir. Continue to microwave and stir in 15 second intervals until smooth. I used Candiquik and heated according to the package directions, but needed a total of two minutes. 
    • Pour melted white chocolate over the graham crackers and spread to cover.
    • Sprinkle with the chopped assorted candies and sprinkles before white chocolate sets up. 
    • Place in refrigerator to harden-about 10-15 minutes.
    • Removed bark from pan and chop into desired sizes. I like it as uneven as possible!
    • Store at room temperature or in the refrigerator for several days.

    Notes

    Nutritional information provided is an estimate and is based on 20 servings.
    Be sure to decorate with Swedish Fish!

    Nutrition

    Calories: 228kcalCarbohydrates: 30gProtein: 3gFat: 11gSaturated Fat: 6gCholesterol: 7mgSodium: 90mgPotassium: 71mgFiber: 1gSugar: 24gVitamin A: 44IUVitamin C: 1mgCalcium: 65mgIron: 1mg
    Keyword 4th of July, candy, dessert, easy, Memorial Day, no bake, sweets, treats
    Tried this recipe?Click here to leave a helpful tip!

    June 27, 2019

    If you made this White Chocolate Bark, or any other recipe on the blog, don't forget to leave a rating and a comment below. I love hearing from my readers! You can also find me on Facebook, Instagram and Pinterest!

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    216 shares
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    About Nikole Berg

    Nikole is the creator and photographer behind The Travel Palate, a food and travel blog featuring quick and flavorful recipes and getaway guides. Nikole hopes to inspire your inner foodie whether you're in the kitchen or traveling on your next adventure.

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    Welcome, I'm Nikole! I'm the blogger, photographer, and recipe developer dedicated to bringing you recipes that are simple to make, affordable and taste incredible.

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