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    Home ≫ Condiments & Sauces

    Better Than Store Bought Authentic Fajita Seasoning Recipe

    Updated May 14, 2023. Originally Posted May 14, 2023 By Nikole

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    the completed authentic homemade fajita seasoning
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    This authentic fajita seasoning is a mouth watering blend of Tex Mex spices that pairs well with beef, chicken, seafood and vegetables. Keep a large batch on hand to use as a spice rub or seasoning to make dinners quick, easy, and most of all delicious. 

    Use to make this quick Air Fryer Chicken Fajitas!

    homemade fajita seasoning in a jar

    Want the secret to making the most mouth-watering, authentic steak fajitas at home?

    If you're anything like me, you know that nothing beats the flavor of a sizzling hot skillet of fajitas, and the key to getting that perfect taste is in making a homemade fajita seasoning mix.

    But why bother making a homemade seasoning when you can just buy a pre-made mix at the store?

    Well, my friends, let me tell you - there's nothing like the satisfaction of creating your own spice blend from scratch, and the taste difference is truly worth the effort.

    It's simple to make, and you don't need to be a culinary master to whip it up.

    All you need is a handful of common spices, a mixing bowl, and a desire to bring a little bit of the authentic Tex-Mex flair to your kitchen.

    This authentic fajita seasoning comes together to create the perfect balance of flavors for your fajitas.

    Whether you're making chicken, beef, or veggie fajitas, this seasoning blend is sure to take your dish to the next level.

    So, put on some lively mariachi music, grab a margarita, and let's get to mixing!

    Trust me, once you try this homemade fajita seasoning, you'll never go back to the store-bought stuff again.

    Why you'll love it

    • Authentic flavor from a blend of common spices found at the grocery store.
    • Healthier than seasoning packets that contain preservatives like msg.
    • Can be made different ways by adding additional spices depending on your taste preferences.
    • Not just for fajitas - use in place of taco seasoning.

    Ingredients

    Scroll to the bottom of the post for precise amounts and printable recipe card.

    • Salt - I used table salt for this recipe because I wanted the fine texture. Kosher salt can be uses as a substitute.
    • Ancho chile powder - this is what gives this seasoning its authentic taste. Ancho chile powder is made from dried poblano peppers and the flavor is smokey and mild.
    • Garlic powder
    • Onion powder
    • Seasoned salt - I used Lawry's brand
    • ​Black pepper
    • Paprika
    ingredients to make the recipe

    Equipment

    • Airtight container spice jars
    • Mason jars or other glass jars
    • Mixing bowls

    Instructions

    STEP ONE: Add spices to a small bowl. Stir together until well combined.

    STEP TWO: Store in an air-tight container or mason jar in a cool dry place or your spice cabinet.

    making the recipe
    making the recipe

    Kitchen tips

    • Adjust amounts to your personal preference. 
    • ​If you want to add add kick, add cayenne pepper. One or two teaspoons is plenty!
    • You can easily halve or double the recipe.
    • Other possible spices to add include in your authentic fajita seasoning include ground cumin and Mexican oregano.
    What meat can be used to make fajitas?

    While skirt steak is traditional for beef fajitas, you can opt for boneless skinless chicken breasts, shrimp, or a combination.

    What is usually in a fajita?

    This delicious Tex Mex dish consists of grilled steak or chicken that's been sliced into strips. The meat is often cooked with sliced bell peppers and white or red onion. It's typically served with warmed flour or corn tortillas, guacamole, sour cream, pico de gallo, and salsa. A squeeze of fresh lime juice compliments the dish perfectly.

    How to use

    Use authentic fajitas seasoning as a rub with your favorite cuts of beef like brisket and roast.

    Season chicken, turkey, and seafood before air frying, pan frying, or grilling.

    Season vegetables like bell peppers, onions, mushrooms, and squash.

    Tastes great with all kinds of roasted potatoes, especially these steak fries.

    How to store

    ​Keep your fajita spice mix stored in an airtight container along with your other spices for up to one year.

    What tastes good with fajitas?

    • Instant Pot Mexican Rice
    • Instant Pot Carne Guisada (Beef Stew)
    • Ground Beef Queso Dip
    • Easy Authentic New Mexico Chile Enchilada Sauce - No Tomato
    • Instant Pot Mexican Beans

    More tex mex condiments

    • Abuleo's Copycat Green Tropical Salsa
    • Blender Canned Tomato Red Salsa
    • Avocado Ranch Dressing and Dip
    • Chipotle Lime Crema Sauce
    • Cilantro Garlic Sauce Dressing and Dip
    • Easy Homemade Authentic Guacamole
    the completed authentic homemade fajita seasoning

    📖 Recipe

    homemade authentic fajita seasoning in a weck jar

    Authentic Fajita Seasoning

    Recipe by Nikole Berg
    A quick and simple authentic fajita seasoning great for chicken, beef, seafood, or veggies.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Condiments
    Cuisine Mexican/Tex-Mex
    Servings 16
    Calories 43 kcal

    Ingredients
      

    • 2 tablespoon Table salt add up to one more tablespoon for a rub
    • ¼ cup Ancho chile powder
    • ¼ cup Garlic powder
    • ¼ cup Onion powder
    • ¼ cup Seasoned salt
    • ¼ cup ​Black pepper
    • ¼ cup Paprika

    Instructions
     

    • Add spices to a small bowl. Stir together until well combined.
    • Store in an air-tight container or mason jar in a cool dry place or your spice cabinet.

    Notes

    • Add one or two tablespoons of salt if using as a beef rub for a large cut like a brisket.
    • Adjust amounts to your personal preference. ​
    • If you want to add kick, add cayenne pepper. One or two teaspoons is plenty!
    • You can easily halve or double the recipe.

    Nutrition

    Calories: 43kcalCarbohydrates: 9gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.2gSodium: 1834mgPotassium: 221mgFiber: 3gSugar: 1gVitamin A: 1947IUVitamin C: 0.5mgCalcium: 43mgIron: 2mg
    Keyword Mexican Food, spices, Tex-Mex
    Tried this recipe?Click here to leave a helpful tip!

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    About Nikole

    Nikole is the creator and photographer behind The Travel Palate, a food and travel blog featuring quick and flavorful recipes and getaway guides. Nikole hopes to inspire your inner foodie whether you're in the kitchen or traveling on your next adventure.

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    Welcome, I'm Nikole! I'm the blogger, photographer, and recipe developer dedicated to bringing you recipes that are simple to make, affordable and taste incredible.

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