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    Home ≫ Appetizers

    Cilantro Garlic Sauce

    Updated May 13, 2021. Originally Posted April 13, 2021 By Nikole This post may contain Amazon affiliate links.

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    cilantro garlic sauce with some chips
    the best cilantro garlic sauce
    cilantro garlic sauce gluten free and vegetarian
    a glass container of cilantro garlic sauce

    You’ll love this cool and creamy cilantro garlic sauce. It's Pollo Tropical inspired and takes just a few ingredients like sour cream, garlic cloves, chopped cilantro, and lime. This easy sauce comes together together in no time and is delicious with tacos, fajitas, chips, and wraps. Ready in just 10 minutes.

    Try my Tex Mex inspired grilled chicken recipe - it goes great with this sauce!

    a glass container of cilantro garlic sauce

    Contents

    • Why it's awesome
    • Key Ingredients
    • Directions
    • Recipe tips
    • FAQ
    • More recipes you'll enjoy

    Why it's awesome

    It's so easy! Making your own dips, spreads, and sauces is so easy and so worth it! This cilantro and garlic sauce recipe is whirred up in the blender or food processor and ready to serve in 10 minutes.

    It's made with easy to find fresh and pantry ingredients. You may have these grocery item like fresh garlic cloves, fresh cilantro, sour cream, and lime on hand. That's all you need for this amazing and versatile cilantro based sauce.

    It's a delicious sour cream garlic sauce inspired by Pollo Tropical's signature sauce recipe! I was so disappointed when our Pollo Tropical closed, so naturally I had to learn to make something similar to their savory dip.

    It's versatile enough to be used as a dip for vegetables, spread for burgers, wraps and sandwiches, or a dressing for your favorite salad. I just love it on tacos, quesadillas, and grilled shrimp, and chicken.

    Check out these other Mexican inspired appetizers - Blender Salsa, Skillet Nachos, and Ground Beef Queso!

    Key Ingredients

    Cilantro - Fresh cilantro leaves that have been rinsed and dried with a paper towel. Be sure to cut away the large stems.

    Garlic- Fresh garlic is a must! Please don't substitute bottled for this recipe.

    Sour cream - I use full fat sour cream for the creamiest texture. I can't vouch for using a lower fat version. Possible subs for sour cream are Greek yogurt and mayo. I don't recommend making the entire recipe with mayonnaise. Try a one to one ratio like half mayo and half sour cream or yogurt.

    Lime - Again, fresh lime juice will give you the best taste, but you can sub with bottled if that's what you have on hand.

    Oil - I recommend olive oil or avocado oil for the best flavor. However any mild oil like canola can be used as well.

    Salt - Just a pinch of salt will do the trick.

    recipe ingredients

    Directions

    Give the cilantro a good rinse then pat dry with some paper towels. Roughly chop the leaves (it's okay to have a few of the thinner stems in there, but leave the thicker ones out).

    You also want to cut the garlic into large pieces, especially if the cloves are large. Then add the garlic along with the chopped cilantro, sour cream, lime, oil, and a pinch of salt to the blender container. Blend on high until completely blended and smooth. You can use a food processor as well.

    making the sauce in a blender

    Pour cilantro sauce into your desired container and serve immediately or refrigerate until ready to serve.

    Recipe tips

    Fresh ingredients will give you the best flavor.

    This recipe was made with 3 large cloves of garlic. It is very garlicky! Since clove size varies, you may want to adjust to your preference. More garlic means more garlic flavor, less garlic will make it more mild.

    A food processor will work as well if you don't have a blender.

    FAQ

    What can you eat cilantro garlic sauce with?

    Tacos, salads, fajitas, quesadillas, grilled meats like chicken, steak and seafood. I love to use it as a dip for raw veggies and chips. It's great on just about anything!

    How long does homemade cilantro garlic sauce last?

    It should last about 5 days tightly covered in the refrigerator. If it starts to turn a grayish color, it's time to throw it out!

    More recipes you'll enjoy

    • Cilantro Lime Green Chile Grilled Chicken
    • Mexican Pasta Salad
    • Easy Homemade Mexican Guacamole
    • Ground Beef Tacos
    cilantro garlic sauce with some chips
    cilantro garlic sauce in a glass container

    Cilantro Garlic Sauce

    Recipe by Nikole Berg
    You’ll love this cool, creamy cilantro garlic sauce that whips up in 10 minutes!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Total Time 10 mins
    Course Dips/Spreads
    Cuisine Caribbean, Mexican
    Servings 16
    Calories 66 kcal

    Equipment

    Storage Jars

    Ingredients
     
     

    • 1 ½ cups sour cream full fat
    • 2-3 garlic cloves coarsely chopped
    • ¼ cup cilantro leaves coarsely chopped
    • 3 tablespoon extra virgin olive oil extra virgin
    • 2 tablespoon lime juice from 1 or 2 fresh limes
    • Pinch of salt
    US Customary - Metric

    Instructions
     

    • Add all ingredients to a blender or food processor. Mix until well blended and smooth.
    • Serve with your favorite Tex Mex dishes.

    Notes

    Fresh ingredients will give you the best flavor.
    This recipe was made with 3 large cloves of garlic. It is very garlicky! Since clove size varies, you may want to adjust to your preference. More garlic means more garlic flavor, less garlic will make it more mild.
    Use a food processor if you don't have a blender.
    If you want little specs of cilantro leaves in your sauce, I recommend blending all the other ingredients first, then add the chopped cilantro and pulse until the cilantro is blended to your preference.
    Adapted from A Sassy Spoon

    Nutrition

    Calories: 66kcalCarbohydrates: 1gProtein: 1gFat: 7gSaturated Fat: 3gCholesterol: 11mgSodium: 18mgPotassium: 35mgFiber: 1gSugar: 1gVitamin A: 152IUVitamin C: 1mgCalcium: 25mgIron: 1mg
    Keyword cinco de mayo, dips, party food
    Tried this recipe?Click here to leave a helpful tip!

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    About Nikole

    Nikole is the creator and photographer behind The Travel Palate, a food and travel blog featuring quick and flavorful recipes and getaway guides. Nikole hopes to inspire your inner foodie whether you're in the kitchen or traveling on your next adventure.

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    Welcome, I'm Nikole! I'm the blogger, photographer, and recipe developer dedicated to bringing you recipes that are simple to make, affordable and taste incredible.

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