• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Travel Palate
  • Recipe Index
  • Latest Recipes
  • About Me
  • Meal Plan
menu icon
go to homepage
  • Recipe Index
  • Latest Recipes
  • Subscribe
  • About Me
velveeta ground beef queso
search icon
Homepage link
  • Recipe Index
  • Latest Recipes
  • Subscribe
  • About Me
velveeta ground beef queso
×
Home ≫ Appetizers

Ground Beef Queso Dip with Velveeta

By Nikole Berg Apr 9, 2021 · Updated: Apr 22, 2025

14.0K shares
  • Facebook
Pin Recipe Jump to Recipe
velveeta ground beef queso

This unique ground beef queso dip is a family favorite appetizer perfect for your next get together. This irresistible cheese and seasoned meat dip is made with hamburger meat and velveeta cheese. This creamy, cheesy appetizer is ready in about 20 minutes. 

Try my Abuelo's Tomatillo Salsa copycat and my Cast Iron Nachos next!

a bowl of meat and cheese dip with some tortilla chips on the side

Email me the recipe!

Enter your email and I'll send it to your inbox!

Plus get all our new recipes too!


Whether it's football season or just a simple get together with friends or family, this ground beef queso dip is always a hit.

If you're looking for the perfect party food, then look no further! This crowd pleaser is going to be a huge hit at your next party thanks to the seasoned meat mixture and creamy consistency. This hot dip is hearty so a little bit goes a long way.

Why it's awesome

  • It's easy to make for beginning cooks. This beef queso dip is so simple but tastes like restaurant take out! Make it on the stove top or the slow cooker.
  • Made with easy to find ingredients like ground beef, velveeta, and canned diced tomatoes.
  • Full of that irresistible Mexican flavor we all crave! Make this queso dip with ground beef whenever the urge for nachos hits! Perfect for game day and super bowl Sunday! Just don't forget the tortilla chips!

Ingredients

  • Oil - neutral in flavor
  • Ground beef - we prefer 90% lean or leaner. You can try ground turkey for an even leaner option.
  • All purpose seasoned salt - such as Lawry's or taco seasoning.
  • Chili powder
  • Cumin
  • Oregano - dried
  • Crushed red pepper flakes
  • Salt and black pepper
  • Velveeta - this processes cheese is what gives this dip it's perfect creamy texture
  • Canned diced tomatoes - if using fresh tomatoes, peel them first. A can of Rotel tomatoes and green chiles can also be used.
  • Canned diced green chiles - use fresh if available
  • Salsa verde - we use the jarred kind
  • Monterrey Jack cheese - pepper Jack and sharp cheddar cheese can also work.
  • Cilantro - for that classic fresh taste
ingredients to make the recipe

Is chorizo good in queso dip?

Yes, chorizo is a great option for making queso dip. While ground beef offers a neutral base that can be seasoned to your liking, chorizo is a spiced pork sausage that will give your queso a bold and spicy kick.

Directions

This is an overview with step-by-step photos. Scroll to the bottom of the post for precise amounts and recipe card.

STEP ONE: Heat oil in a large skillet (non-stick preferred) over medium-high heat. Add ground beef, all purpose seasoning, chili powder, cumin, oregano, red pepper flakes, and salt and pepper and cook until beef is no longer pink and cooked through. Transfer cooked meat to a plate and drain off any excess grease.

STEP TWO: Add cubed velveeta cheese, tomatoes, diced green chiles, and salsa verde to the skillet. Heat over medium-heat stirring constantly until velveeta is melted and combined with other ingredients. Add Monterey Jack cheese, stirring until melted and combined.  

melting velveeta cheese cubes along with tomatoes and salsa verde in a skillet

Return ground beef to skillet and stir to combine. Top ground beef queso dip with chopped cilantro.

adding cooked ground beef to melted velveeta queso

For best results, serve immediately from the pan or keep warm in a small crockpot or dish with a sterno heater.

Recipe tips

This dip is best served right away, however you can make it then store it covered in the refrigerator until needed. Heat it up in a microwave safe bowl when ready to serve, or warm up the crock pot for a couple hours. Start on high, then turn the heat to low heat to keep the cheese from burning.

Omit the meat for a vegetarian version.

How do I make beef queso dip in a slow cooker or crockpot?

Cook the ground beef first, then add all ingredients to the crock pot. Cook low heat until hot throughout, stirring occasionally.

How to serve ground beef queso dip

Dip with your favorite tortilla chips. It's also great with Fritos. We even make nachos by layering chips on a platter and pouring the queso over it.

Garnish with sliced black olives, pico de gallo, cotija cheese, red onion, sliced green onions, and this simple red salsa and this authentic homemade guacamole on the side.

Some other dishes that complement the flavors of this dip are my Air Fryer Chicken Fajitas, Bean and Cheese Air Fryer Tostadas, and my Green Chicken Enchiladas!

What can you eat queso dip with besides chips?

Try serving with pretzel bites, on baked potatoes, burgers, hot dogs, and even as an omelet filling! Also great poured over french fries.

Leftovers and storage

Leftovers can be stored in airtight containers for up to 3 to 4 days.

Reheat in 30 second increments in the microwave or cook over low heat on the stovetop.

Frequently asked questions

What's the best cheese for making queso dip?

Choose a cheese that melts well like Velveeta. Other options include Monterrey Jack cheese, American, and even cream cheese.

How do I jazz up queso dip?

Using fresh ingredients will always take your queso dip to the next level. Fresh diced jalapeños add a kick along with some cayenne pepper or a dash of hot sauce. Adding black beans and corn can turn this dip into a meal!

More tex mex try

  • Ground Beef Tacos
  • Air Fryer Jalapeños
  • Air Fryer Tortilla Strips
  • Cheesy Texas Chicken Spaghetti
velveeta queso in a bowl with a chip dipping into it

Thank you for checking out this Ground Beef Queso Dip recipe. I'm grateful to have readers like you! If you enjoyed the recipe, I'd love a star rating and any feedback you may have. Please come back for more recipes made with maximum flavor and minimal effort!

📖 Recipe

Email me the recipe!

Enter your email and I'll send it to your inbox!

Plus get all our new recipes too!

ground beef queso dip in a white bowl

Ground Beef Queso Dip

Recipe by Nikole Berg
Beef queso is everyone’s favorite appetizer. This irresistible cheese and meat dip is made with hamburger and velveeta. This creamy, cheesy appetizer is ready in about 20 minutes.
4.82 from 65 votes
Prevent your screen from going dark
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Appetizer, Dips/Spreads
Cuisine Mexican/Tex-Mex
Servings 6
Calories 211 kcal

Ingredients
 
 

  • 2 teaspoon oil neutral flavored
  • 8 oz ground beef lean, drained
  • 1 teaspoon all purpose seasoning such as Lawry’s
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon dried oregano
  • Pinch red pepper flakes
  • Salt and pepper to taste
  • 8 oz velveeta cubed
  • ½ cup canned petite diced tomatoes mostly drained
  • ¼ cup canned diced green chiles
  • ¼ cup salsa verde jarred
  • ½ cup Monterey Jack cheese shredded
  • 2 tablespoon cilantro leaves chopped
  • Garnishes like sliced black olives and pico de gallo
US Customary - Metric

Instructions
 

  • Heat oil in a large non stick skillet over medium high heat. Add ground beef, all purpose seasoning, chili powder, cumin, oregano, red pepper flakes, and salt and pepper and cook until beef is no longer pink and cooked through. Transfer cooked meat to a plate and drain off any excess grease.
  • Add cubed velveeta, diced tomatoes, diced green chiles, and salsa verde to the skillet. Heat over medium heat stirring constantly until velveeta is melted and combined with other ingredients. Add Monterey Jack cheese and stir until cheese is melted and well combined.
  • Return cooked ground beef to skillet and mix into queso. Top with chopped cilantro.
  • Serve immediately.

Notes

This queso is best served right away, however you can make it then store it covered in the refrigerator until needed. Heat it up in a microwave safe bowl when ready to serve, or warm up the crock pot for a couple hours. Start on high, then turn the heat to low to keep the cheese from burning.
You can also make this in the crock pot or slow cooker. Cook the ground beef first, then add all ingredients to the crock pot. Cook on high until cheese is melted then turn to low and keep warm.
See post for more tips!
Adapted from Damn Delicious

Nutrition

Calories: 211kcalCarbohydrates: 7gProtein: 18gFat: 12gSaturated Fat: 6gTrans Fat: 1gCholesterol: 49mgSodium: 798mgPotassium: 354mgFiber: 1gSugar: 5gVitamin A: 663IUVitamin C: 4mgCalcium: 303mgIron: 1mg
Keyword ground beef dips, meat and cheese dip, queso, velveeta dips
Tried this recipe?Click here to leave a helpful tip!

more Appetizers recipes

  • Mango pineapple salsa.
    How to Make Mango Pineapple Salsa
  • Balsamic vinegar bread dip.
    Balsamic Vinegar Bread Dip
  • Ground beef Doritos nachos casserole in a white baking dish with garnishes.
    Ground Beef Doritos Nachos Casserole
  • Air fryer slider on a plate with burger sauce dripping over the patty.
    Air Fryer Sliders with Caramelized Onions

About Nikole Berg

Nikole is the creator and photographer behind The Travel Palate, a food and travel blog featuring quick and flavorful recipes and getaway guides. Nikole hopes to inspire your inner foodie whether you're in the kitchen or traveling on your next adventure.

Reader Interactions

Comments

  1. Courtney

    February 11, 2024 at 4:47 pm

    I wouldn’t change a thing!! This recipe is fantastic!!

    Reply
  2. Janet Abbott

    January 31, 2024 at 3:12 pm

    5 stars
    Made this for the football game! It was delicious! A definite keeper!

    Reply
    • Nikole Berg

      January 31, 2024 at 3:35 pm

      So glad you loved it! Thank you for your feedback!!

      Reply
  3. Denise

    April 14, 2021 at 9:22 am

    5 stars
    This was restaurant quality good ... actually better 'cause I didn't have to leave/order and it was warm when we ate it. (and it reheats well--ate it twice...hehe)

    Reply
    • Nikole

      April 15, 2021 at 10:01 am

      So glad you loved it Denise! It's one of our favs too!

      Reply
4.82 from 65 votes (63 ratings without comment)

Did you make the recipe? Share a tip here! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

velveeta ground beef queso
a young lady with a hat on smiling

Welcome! I'm Nikole, the blogger, photographer, and recipe developer dedicated to bringing you recipes that maximize flavor with minimal effort.

More about me →

Trending

  • Stuffed zucchini with ground beef and melted cheese.
  • Greek chicken pasta salad.
  • Crockpot chicken and rice casserole.
  • Easy Chicken Dorito Casseorle.
See more Main Dish →

Footer

velveeta ground beef queso

↑ back to top

About

  • About
  • Privacy Policy

Subscribe

  • Sign Up! for the latest recipes delivered via email

Connect

  • Pinterest
  • Facebook
  • Instagram

As an Amazon Affiliate I may earn from qualifying purchases. Thank you for your support.

Copyright © 2018-2025 The Travel Palate

All Rights Reserved

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.