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    Home ≫ Drinks

    Homemade Dalgona Latte

    Updated June 30, 2022. Originally Posted June 30, 2022 By Nikole This post may contain Amazon affiliate links.

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    dalgona coffee latte pinterest image
    mixture of whipped coffee
    whipped coffee on a whisk
    a glass filled with dalgona latte
    the finished drink
    the finished recipe
    dalgona coffee latte pinterest image

    This homemade Dalgona Latte is a luxurious drink using Dalgona coffee, which is made with instant coffee. In just a few minutes you can enjoy this TikTok inspired whipped coffee treat that will wow your friends and family.

    a glass filled with dalgona latte

    Why you'll love it

    It's cheap to make - just use some simple ingredients like milk and instant coffee to create a delectable, foamy Dalgona latte drink that tastes like a $5 iced coffee from your favorite coffee shop.

    Quick and easy - you don't need any fancy appliances or high speed blenders to make this homemade Dalgona Latte. All you need is a whisk or hand mixer, a few minutes of time, and some elbow grease.

    Versatile - I love this recipe because I can have it so many ways. Sometimes I like it with cold milk - like an iced latte, but in the winter, I like it hot. You can also choose to make this vegan with oat or almond milk.

    Ingredients

    Recipe card at bottom of post.

    ingredients to make the recipe

    Instant Coffee - I used the regular grocery store kind of instant coffee. There are many brands out there, but I just use whatever is the cheapest, usually the store brand. Just be sure you use instant, not ground coffee. Decaf works too.

    Instant espresso powder will also work, but will have a stronger flavor.

    Sugar - regular granulated sugar is what's used to sweeten the coffee foam. You can also use raw sugar, coconut sugar, or brown sugar. I find that white granulated sugar works the best and keeps the foam stable for longer.

    Hot Water - hot water is needed to dissolve the coffee granules and sugar.

    Milk - use the kind of milk you prefer and are accustomed to drinking.

    Do I have to use instant coffee to make a Dalgona Latte?

    Yes! Please don't try to make this with regular brew ground coffee beans. They won't dissolve!

    How to make a Dalgona Latte

    Step One: In a small mixing bowl, add the instant coffee, sugar, and hot water. Whisk until stiff peaks form. This means when you pull the whisk or beaters out, the mixture will keep its shape.

    With an electric mixer it will take about 3 minutes (recommenced method).

    If you whisk by hand, it will take about 8-10 minutes, or even longer depending on how fast you whisk.

    You can also use a battery powered frother wand, like was popular on social media.

    ingredients in a mixing bowl
    mixture of whipped coffee
    whipped coffee on a whisk

    Step Two: Add ice (if using) and your favorite milk to a glass. Top milk with Dalgona coffee. Stir foam into milk for the perfect Dalgona Latte.

    Option - stir some foam into the milk reserving the rest to add to the top.

    a glass of milk topped with whipped coffee
    the finished recipe

    Top tips

    • Keep mixing, it will thicken up-promise!
    • You can make your Dalgona latte as weak or as strong as you like. To make it stronger use less milk, and vice versa.
    • Cut the recipe in half when making Dalgona Latte for one.
    • Replace plain milk with chocolate milk or hot chocolate for a Dalgona Chocolate Coffee.
    • Top with whipped cream, honey, my caramel sauce or top with my caramel whipped cream for added sweetness.
    • You can add more sugar if you like a sweeter flavor, or use sweetened milk.
    • Mix Dalgona coffee (the foam) into equal parts whipped cream for a delicious flavored whipped cream.

    Serving suggestions

    Sprinkle your Dalgona latte with some cookie pieces.

    Dust with cocoa powder right before serving.

    Use as a dip for cookies or graham crackers.

    Use a a topping for angel food cake, pound cake, pancakes, or waffles.

    Try a homemade Dalgona latte for breakfast in place of your morning cup of coffee with my vegetarian egg muffins.

    Try it for dessert with my no bake chocolate pie.

    Storage

    Keep any leftover Dalgona coffee covered tightly in the refrigerator for up to one week. Re-whip if the liquid has started to separate.

    Common questions

    What is whipped coffee?

    Whipped coffee is also known as Dalgona coffee. It's made by whipping equal parts instant coffee, sugar, and hot water into a foam that's added to hot or cold milk. It became popular on the social media platform, TikTok.

    Do I have to use sugar to make Dalgona Coffee?

    Using granulated sugar helps stabilize the coffee foam so it will stay fluffy for a few hours. If you're more concerned about sugar content than the look of the foam, then by all means, skip the sugar.

    Why is it called Dalgona?

    The name "Dalgona" is Korean for "it's sweet". It's the name of a toffee snack sold by street vendors. Dalgona coffee is inspired by that treat.

    What does Dalgona Coffee taste like?

    Dalgona coffee has a strong coffee taste, even somewhat bitter so I don't recommend skipping the sugar. This drink is definitely for coffee lovers!

    Can I use alternative sweeteners to make Dalgona Latte?

    Granulated sweeteners are okay to use, just avoid the liquid ones.

    More Drinks

    • Chocolate Cherry Smoothie
    • Strawberry Oat Smoothie
    • Iced Tea Lemonade

    the finished drink

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    a dalgona coffee latte

    Homemade Dalgona Latte

    Recipe by Nikole Berg
    This homemade Dalgona Latte is a luxurious drink using instant coffee. In just a few minutes you can enjoy this TikTok inspired whipped coffee treat that will wow your friends and family.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Total Time 15 mins
    Course Drinks
    Cuisine Korean
    Servings 2
    Calories 200 kcal

    Equipment

    Hand Mixer

    Ingredients
     
     

    • 2 tablespoon instant coffee granules not coffee grounds
    • 2 tablespoon granulated sugar
    • 2 tablespoon hot water
    • 16 oz of milk of your choice hot or cold, which ever you prefer
    • Ice, if desired

    Additional Topping Ideas

    • Cookie pieces
    • Honey, Chocolate or caramel sauce drizzle
    • Whipped Cream
    US Customary - Metric

    Instructions
     

    • In a mixing bowl add the instant coffee, sugar, and hot water, and whisk until it gets thick and foamy. With an electric mixer it will take about 3 minutes. If you whisk by hand, it will take about 8-15 minutes.
    • Mix or whisk until stiff peaks form and it's all thick and foamy.
    • Add milk (and ice, if using) to two glasses or mugs. Scoop half of the Dalgona coffee mixture over the milk. Or layer milk and Dalgona, for a fun effect.
    • Stir until combined. Add additional toppings, if desired.

    Notes

    Use instant espresso powder in place of instant coffee granules if needed.
    Nutrition based on whole cow's milk.
    Keep any leftover Dalgona coffee covered tightly in the refrigerator for up to one week. Re-whip if the liquid has started to separate.
     

    Nutrition

    Serving: 2gCalories: 200kcalCarbohydrates: 26gProtein: 8gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 27mgSodium: 88mgPotassium: 517mgSugar: 23gVitamin A: 367IUCalcium: 286mgIron: 0.2mg
    Keyword blended drinks, coffee drinks, whipped coffee,
    Tried this recipe?Click here to leave a helpful tip!

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    About Nikole

    Nikole is the creator and photographer behind The Travel Palate, a food and travel blog featuring quick and flavorful recipes and getaway guides. Nikole hopes to inspire your inner foodie whether you're in the kitchen or traveling on your next adventure.

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    Welcome, I'm Nikole! I'm the blogger, photographer, and recipe developer dedicated to bringing you recipes that are simple to make, affordable and taste incredible.

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