Sriracha Mayo Recipe is a kicked up condiment that’s a perfect way to spice up burgers, wraps, sandwiches, and more! This kicked up spread also makes a great dip for French fries and onion rings. It's also a natural with fish tacos and nachos! It's easy to make at home and is sure to add a little spice to some of your favorite meals and snacks.
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Did you know you can make Sriracha Mayo at home? If you've tried this spicy, kicky spread at a favorite restaurant and have wondered how to bring that flavor home, then you'll want to read on and see just how easy it is to make!
Ingredients
Mayonnaise - Choose your favorite kind of mayo for this recipe. I used avocado mayo because I was able to buy a jar of it at Costco for a great price. Regular or even homemade mayo would work well.
Sriracha Hot Chili Sauce - This is where the spicy part comes in! I like to use two tablespoons, but feel free to add more (or less).
Lime - The juiciness of limes vary, so you may need just half a lime, or you may need a whole lime to get two tablespoons. If you don't have lime on hand, substitute with lemon. I recommend fresh, but you can use bottled.
Garlic Powder - I like garlic powder for this recipe, but you can substitute with fresh if you prefer. Just be sure you chop it finely or use a garlic press to avoid large chunks.
Instructions
Please see the printable recipe card for Sriracha Mayo Recipe below.
And now for the easy part....just blend all the ingredients together with a whisk until smooth. Give it a taste and adjust Sriracha, lime, and garlic powder to taste.
How to serve
This recipe works well as a spread on:
- Burgers
- Grilled Chicken
- Grilled Fish
- Sandwiches
- Wraps
As a topping it works well with:
- Tacos - especially fish tacos
- Nachos
- Salads
As a dip it goes great with:
- Sweet potato fries
- French fries and tator tots
- Raw veggies
- Chicken wings
- Boiled eggs
More popular spreads and dip
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Sriracha Mayo Recipe
Ingredients
- 1 cup mayonnaise avocado mayo for vegan
- 2 tablespoons Sriracha sauce
- 2 tablespoon Fresh lime juice from ½ to 1 lime
- 1 teaspoon garlic powder
Instructions
- Mix ingredients with a whisk until well blended. Adjust Sriracha level to desired taste.
- Serve immediately or keep covered in refrigerator for up to one week.
Bea
Didn't realize how easy this was to make! Going to try it with Lemon juice instead of lime.
Nikole
Let me how you like it!