This authentic fajita seasoning is a mouth watering blend of Tex Mex spices that pairs well with beef, chicken, seafood and vegetables. Keeping a large batch on hand to use as a spice rub or seasoning will save you time making dinner even easier!
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Why my authentic fajita seasoning
- Authentic flavor from a blend of common spices found at the grocery store.
- Healthier than seasoning packets that contain preservatives like msg.
- Can be made different ways by adding additional spices depending on your taste preferences.
- Not just for fajitas - use in place of taco seasoning for the best tacos.
Use this recipe to make my quick Air Fryer Chicken Fajitas!
Ingredients
- Salt - I used table salt for this recipe because I wanted the fine texture. Kosher salt can be uses as a substitute. Keep in mind that table salt is "saltier" than kosher salt.
- Ancho chile powder - this is what gives this seasoning its authentic taste. Ancho chile powder is made from dried poblano peppers and the flavor is smokey and mild. Chile powder (the one used to make chili con carne) is a blend, not pure. It can be substituted, but the flavor is not quite the same.
- Garlic powder
- Onion powder
- Seasoned salt - I used Lawry's brand
- Black pepper
- Paprika
Instructions
1) Add spices to a small bowl. Stir together until well combined.
2) Store in an air-tight container or mason jar in a cool dry place or your spice cabinet.
Kitchen tips
- Adjust amounts to your personal preference.
- If you want to add add kick, add cayenne pepper. One or two teaspoons is plenty!
- You can easily halve or double the recipe.
- Other possible spices to add include in your authentic fajita seasoning include ground cumin and dried Mexican oregano.
How to use
- Use authentic fajita seasoning as a rub with your favorite cuts of beef like brisket and roast. Try it on my Crockpot Mexican Barbacoa or my Cast Iron Flank Steak.
- Season chicken, turkey, and seafood before air frying, pan frying, or grilling. Sprinkle some on my Air Fryer Tilapia and make fish tacos.
- Season vegetables like bell peppers, onions, mushrooms, and squash.
- Tastes great with all kinds of roasted potatoes, especially my Homemade Steak Fries.
How to store
Keep your authentic fajita seasoning mix stored in an airtight container along with your other spices for up to one year.
What tastes good with fajitas?
More tex mex condiments
- Abuleo's Copycat Green Tropical Salsa
- Blender Canned Tomato Red Salsa
- Avocado Ranch Dressing and Dip
- Chipotle Lime Crema Sauce
- Cilantro Garlic Sauce Dressing and Dip
- Easy Homemade Authentic Guacamole
- Homemade Taco Seasoning (Old El Paso Copycat)
Email me the recipe!
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Authentic Fajita Seasoning
A quick and simple authentic fajita seasoning great for chicken, beef, seafood, or veggies.
Ingredients
- 2 tablespoon Table salt add up to one more tablespoon for a rub
- ¼ cup Ancho chile powder
- ¼ cup Garlic powder
- ¼ cup Onion powder
- ¼ cup Seasoned salt
- ¼ cup Black pepper
- ¼ cup Paprika
Instructions
- Add spices to a small bowl. Stir together until well combined.
- Store in an air-tight container or mason jar in a cool dry place or your spice cabinet.
Notes
- Add one or two tablespoons of salt if using as a beef rub for a large cut like a brisket.
- Adjust amounts to your personal preference.
- If you want to add kick, add cayenne pepper. One or two teaspoons is plenty!
- You can easily halve or double the recipe.
Nutrition
Calories: 43kcalCarbohydrates: 9gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.2gSodium: 1834mgPotassium: 221mgFiber: 3gSugar: 1gVitamin A: 1947IUVitamin C: 0.5mgCalcium: 43mgIron: 2mg
Tried this recipe?Click here to leave a helpful tip!
Kathy Lubner says
What do you mix the seasoning with to marinate the chicken
Nikole Berg says
Hi Kathy, you can marinate using just this seasoning as a dry rub. Just cover the meat and leave in the refrigerator for up to a day or if you want leave it for just 30 minutes, you can leave it on the counter top. However, if you want add liquid to make a true marinade, I would add half a cup of olive oil (or other neutral oil) and about and ounce of citrus juice (lime, lemon, orange, etc.) or some white wine vinegar (or vinegar of choice). You can also add a little bit of dijon mustard. Then mix in about 3 tablespoons of the seasoning mix. Adjust amounts to taste of course! Hope this helps!