This authentic fajita seasoning is a mouth watering blend of Tex Mex spices that pairs well with beef, chicken, seafood and vegetables. Keep a large batch on hand to use as a spice rub or seasoning to make dinners quick, easy, and most of all delicious.
Use to make this quick Air Fryer Chicken Fajitas!
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Want the secret to making the most mouth-watering, authentic steak fajitas at home?
If you're anything like me, you know that nothing beats the flavor of a sizzling hot skillet of fajitas, and the key to getting that perfect taste is in making a homemade fajita seasoning mix.
But why bother making a homemade seasoning when you can just buy a pre-made mix at the store?
Well, my friends, let me tell you - there's nothing like the satisfaction of creating your own spice blend from scratch, and the taste difference is truly worth the effort.
It's simple to make, and you don't need to be a culinary master to whip it up.
All you need is a handful of common spices, a mixing bowl, and a desire to bring a little bit of the authentic Tex-Mex flair to your kitchen.
This authentic fajita seasoning comes together to create the perfect balance of flavors for your fajitas.
Whether you're making chicken, beef, or veggie fajitas, this seasoning blend is sure to take your dish to the next level.
So, put on some lively mariachi music, grab a margarita, and let's get to mixing!
Trust me, once you try this homemade fajita seasoning, you'll never go back to the store-bought stuff again.
Why you'll love it
- Authentic flavor from a blend of common spices found at the grocery store.
- Healthier than seasoning packets that contain preservatives like msg.
- Can be made different ways by adding additional spices depending on your taste preferences.
- Not just for fajitas - use in place of taco seasoning.
Ingredients
Scroll to the bottom of the post for precise amounts and printable recipe card.
- Salt - I used table salt for this recipe because I wanted the fine texture. Kosher salt can be uses as a substitute.
- Ancho chile powder - this is what gives this seasoning its authentic taste. Ancho chile powder is made from dried poblano peppers and the flavor is smokey and mild.
- Garlic powder
- Onion powder
- Seasoned salt - I used Lawry's brand
- Black pepper
- Paprika
Equipment
Instructions
STEP ONE: Add spices to a small bowl. Stir together until well combined.
STEP TWO: Store in an air-tight container or mason jar in a cool dry place or your spice cabinet.
Kitchen tips
- Adjust amounts to your personal preference.
- If you want to add add kick, add cayenne pepper. One or two teaspoons is plenty!
- You can easily halve or double the recipe.
- Other possible spices to add include in your authentic fajita seasoning include ground cumin and Mexican oregano.
While skirt steak is traditional for beef fajitas, you can opt for boneless skinless chicken breasts, shrimp, or a combination.
This delicious Tex Mex dish consists of grilled steak or chicken that's been sliced into strips. The meat is often cooked with sliced bell peppers and white or red onion. It's typically served with warmed flour or corn tortillas, guacamole, sour cream, pico de gallo, and salsa. A squeeze of fresh lime juice compliments the dish perfectly.
How to use
Use authentic fajitas seasoning as a rub with your favorite cuts of beef like brisket and roast.
Season chicken, turkey, and seafood before air frying, pan frying, or grilling.
Season vegetables like bell peppers, onions, mushrooms, and squash.
Tastes great with all kinds of roasted potatoes, especially these steak fries.
How to store
Keep your fajita spice mix stored in an airtight container along with your other spices for up to one year.
What tastes good with fajitas?
- Instant Pot Mexican Rice
- Instant Pot Carne Guisada (Beef Stew)
- Ground Beef Queso Dip
- Easy Authentic New Mexico Chile Enchilada Sauce - No Tomato
- Instant Pot Mexican Beans
More tex mex condiments
- Abuleo's Copycat Green Tropical Salsa
- Blender Canned Tomato Red Salsa
- Avocado Ranch Dressing and Dip
- Chipotle Lime Crema Sauce
- Cilantro Garlic Sauce Dressing and Dip
- Easy Homemade Authentic Guacamole
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Authentic Fajita Seasoning
Ingredients
- 2 tablespoon Table salt add up to one more tablespoon for a rub
- ¼ cup Ancho chile powder
- ¼ cup Garlic powder
- ¼ cup Onion powder
- ¼ cup Seasoned salt
- ¼ cup Black pepper
- ¼ cup Paprika
Instructions
- Add spices to a small bowl. Stir together until well combined.
- Store in an air-tight container or mason jar in a cool dry place or your spice cabinet.
Notes
- Add one or two tablespoons of salt if using as a beef rub for a large cut like a brisket.
- Adjust amounts to your personal preference.
- If you want to add kick, add cayenne pepper. One or two teaspoons is plenty!
- You can easily halve or double the recipe.
Kathy Lubner
What do you mix the seasoning with to marinate the chicken
Nikole Berg
Hi Kathy, you can marinate using just this seasoning as a dry rub. Just cover the meat and leave in the refrigerator for up to a day or if you want leave it for just 30 minutes, you can leave it on the counter top. However, if you want add liquid to make a true marinade, I would add half a cup of olive oil (or other neutral oil) and about and ounce of citrus juice (lime, lemon, orange, etc.) or some white wine vinegar (or vinegar of choice). You can also add a little bit of dijon mustard. Then mix in about 3 tablespoons of the seasoning mix. Adjust amounts to taste of course! Hope this helps!