Simple Homemade Honey Mustard without Mayo

This honey mustard without mayo is a great addition to your condiment line up. It's a tangy, sweet and perfect drizzled on your favorite salads and roasted vegetables like Brussels sprouts and asparagus. 

I love a creamy honey mustard, but as the weather warms, I get more and more in the mood for something lighter. Enter this delicious honey mustard dressing without mayo, for a light and tangy taste. 

This salad dressing is our go-to in the spring and summer. Just toss it on a salad with some grilled chicken (or chicken tenders) red onion or green onions, bell peppers, and cherry tomatoes and you'll be in the healthy section of hog heaven. 

I like to make a double batch when I meal prep so it's easy to put together a quick lunch or dinner. Making homemade salad dressings ahead of meal time is a great way to save money and speed up the cooking process.

Next time you're at the grocery store, skip the store-bought options and make your own honey mustard dressing without mayo at home instead. It's an easy way to save a few bucks and serve something homemade. Check out my other No Mayo Avocado Ranch dressing!

Why you'll want to make this salad dressing

No mayo here, just a light vinaigrette consistency. 

Simple ingredients from the pantry.

Tangy and sweet flavor pair perfectly with spinach and fruit salads.

Versatile enough to be used as a sauce on roasted veggies, grilled chicken, and seafood.

Ingredients

• Dijon mustard - using regular mustard will taste different, but it's another version you might like.
• Dry mustard powder
• Honey or maple syrup, agave nectar
• Apple cider vinegar or another fruity vinegar like raspberry.
• Canola oil, vegetable oil, or a mild olive oil. Extra virgin olive oil is also delicious, but keep in mind that it does have a flavor, where the other options are neutral.
• Sesame oil or another nutty one like walnut oil
• Salt and black pepper to taste

Instructions

This is an overview of the recipe with step by step photos. Scroll to the bottom of the post for precise amounts and recipe card.

STEP ONE: Mix dijon mustard and dry mustard together in a small bowl. 

STEP TWO: Add vinegar, then slowly pour in the oils, whisking constantly to combine. 

STEP THREE: Season with salt and pepper to taste.

STEP FOUR: Refrigerate for a couple hours before serving. Give it a quick stir, as the ingredients may separate.

Tips

• You may prefer using mason jars to make your homemade dressings. 
• Add one glove of garlic (pressed of finely minced) or half a teaspoon of garlic powder.
• Try lemon juice instead of vinegar.
• Use a local honey to support your community.
• Double or triple for a big batch or if you're meal planning.
• Add a dollop of Greek yogurt to thicken it and use as a dipping sauce.

How to store

Store in an airtight container in the refrigerator and use within one week. Mason jars work well. Be sure to give it a good shake before serving as the honey mustard dressing will have separated.

​Serving tips

When you make this, you probably want to keep the rest of your meal pretty light and healthy. Try it with:

• Whole Chicken made in the Air Fryer
• Chicken Thighs and Potatoes
• Kale Salad
• ​Air Fryer Frozen Shrimp
• Air Fryer Red Potatoes
• ​Sheet Pan Roasted Broccoli

More salad dressing recipes

• Homemade Ranch Dressing made with Buttermilk
• ​Creamy Buttermilk Blue Cheese Dressing
• Tzatziki Dressing and Dip